Two deep-fried egg rolls with carrots and cabbage served with sweet and sour sauce.

Two fresh spring rolls stuffed with lettuce, carrots, mint leaves, cucumbers and vermicelli noodles served with peanut sauce.

Eight-pieces of unseasoned deep-fried tofu served with sweet and sour sauce topped with ground peanuts.

Mild. Thai-style deep-fried fish cakes with green beans seasoned with kaffir limes leaves and red curry paste served with sweet and sour sauce topped with cucumbers and ground peanuts.

Mild. Eight-pieces of deep-fried rice balls seasoned with red curry paste, kaffir lime leaves and coconut flakes served with sweet and sour sauce.

Three deep-fried shrimp wrapped egg rolls served with sweet and sour sauce.

Four grilled chicken or tofu skewers seasoned with yellow curry paste served with peanut sauce and cucumber salad.

Five-pieces of steamed dumplings filled with pork and water chestnuts served with our special sweet dark soy ginger sauce.

Deep-fried beef jerky marinated in oyster sauce and various seasonings.

Shrimp glazed with coconut milk then breaded in coconut flakes deep fried to a golden brown.

Two vegetable egg rolls, two chicken satays, one fish cake, four fried tofu and three rice balls (no substitutions).

Five-pieces of fried chicken wings marinated in black pepper, garlic, and various thai seasonings.

Three deep-fried spring rolls loaded with pork, bean thread noodles, and mushrooms, served with sweet and sour sauce.

Five deep-fried cheese roll with cream cheese and scallions served with sweet and sour sauce.

two deep-fried chicken curry puffs with crispy, flaky pastry stuffed with curried chicken or sweet taro pasts.

Mild. Spicy and tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice and Thai chilies.

Mild. Spicy and tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice and Thai chilies.

S2. Mild. Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice and thai chilies.

S2. Mild. Coconut milk soup flavored with galangal, lemongrass, mushrooms, lime juice and thai chilies.

Clear broth soup with bean thread noodles, cabbages, carrots, green onions, cilantro, and fried garlic.

Clear broth soup with bean thread noodles, cabbages, carrots, green onions, cilantro, and fried garlic.

Mild. Creamy spicy and tangy soup with flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and thai chilies.

Mild. Creamy spicy and tangy soup with flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and thai chilies.

Medium. Spicy and tangy seafood soup which includes squid, scallops, and shrimp flavored with fresh basil, onion, ginger, lemongrass, and Thai chilies.

Mild. Spicy and tangy noodle soup flavored with lemongrass, onions, tomatoes, lime juice, and Thai chilies with mussels, squid, scallops, and shrimp.

Mild. Spicy and tangy noodle soup flavored with lemongrass, onions, tomatoes, lime juice, and Thai chilies with choice of meat.

Beef noodle soup with bean sprouts, scallions, fried garlic, and cilantro topped with fresh sliced beef.

Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic, and cilantro.

Mild. Ramen noodles flavored in spicy and tangy noodle soup flavored with lemongrass, onions, lime juice, and Thai chilies with choice of meat.

Iceberg lettuce, tomatoes, carrots, bean sprouts, cucumbers, and fried tofu served with peanut sauce.

Medium. Choice of meat grounded with rice kernels, red onions, scallions, and cilantro in Thai chili-lime dressing over chopped iceberg lettuce.

Medium. Shredded green papaya seasoned in lime juice, thai chilies, palm sugar, fish sauce, tomatoes, garlic, and roasted peanuts over chopped iceberg lettuce.

Medium. Bean thread noodles tossed with shrimp, chicken, red onions, scallions, carrots, tomatoes, and roasted peanuts in thai chili-lime dressing over chopped iceberg lettuce.

Medium. Mussels, squid, scallops, and shrimp tossed with red onions, scallions, carrots, tomatoes, and lemon grass in thai chili-lime dressing over chopped iceberg lettuce.

Mild. Grilled shrimp tossed with red onions, scallions, lemon grass, mushrooms, and bell peppers in thai chili-lime dressing over chopped iceberg lettuce.

Medium. Grilled beef slices tossed with rice kernels, red onions, scallions, cilantro, and dried peppers in thai chili-lime dressing over chopped iceberg lettuce.

Recommended. Medium. Grilled beef slices tossed with red onions, scallions, cucumbers, tomatoes, and carrots in thai chili-lime dressing over chopped iceberg lettuce.

Recommended. Thin rice noodles stir-fried with choice of meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.

Flat-rice noodles stir-fried with choice of meat, Chinese broccoli and egg in brown sauce.

Medium. Flat-rice noodles stir-fired with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and thai chilies in brown sauce.

Medium. Spaghetti noodles stir-fried with onions, straw mushrooms, tomatoes, bell peppers, basil leaves, and thai chilies in brown sauce.

Pan-fried flat-rice noodles topped with black bean gravy stir-fried with choice of meat, carrots, and Chinese broccoli.

Flat-rice noodles stir-fried with choice of meat, scallions, bean sprouts, and egg in light brown sauce.

Recommended. Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glazed over choice of meat which is lightly deep-fried with tofu topped with shredded cabbage and carrots with ground peanuts on the side.

Red, green, yellow, panang or massaman curry sauce. Thin rice noodles stir-fried with choice of curry sauce and meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.

Choice of meat stir-fried with lemongrass, onions, scallions, and broccoli over vermicelli noodles in chopped lettuce, cucumbers, carrots, bean sprouts, and cilantro topped with ground peanuts and served with sweet and sour sauce and a vegetable egg roll.

Medium. Red curry with choice of meat, bamboo strips, basil leaves, zucchini, bell peppers, and coconut milk served with rice.

Medium. Green curry with choice of meat, bamboo strips, basil leaves, zucchini, eggplant, bell peppers, and coconut milk served with rice.

Yellow curry with choice of meat, potatoes, carrots, onions, bell peppers, and coconut milk served with rice (not gluten-free).

Mild. Herbal red curry with choice of meat, kaffir lime leaves, green beans, bell peppers, and coconut milk served with rice.

Thai massaman curry is a creamier curry with choice of meat, peanuts, potatoes, carrots, onions, and coconut milk served with rice.

Medium. Red curry with no coconut milk, choice of meat, bamboo strips, basil leaves, bell peppers, and green beans served with rice.

Medium. Red curry with ground chicken, shredded cabbage, bell peppers, and cilantro served with rice.

Beef and broccoli stir-fried in brown sauce served with rice.

Deep-fried breaded chicken topped with carrots, broccoli, and thick sweet and sour sauce.

Deep-fried breaded chicken stir-fried in sesame sauce.

Sesame chicken with bell peppers, onions and basil leaves.

Fried rice with choice of meat, egg, tomatoes, carrot, peas, onions, and scallions.

Mild. Fried rice with choice of meat, basil leaves, thai chilies, bell peppers, mushrooms, and onions.

Medium. Fried rice seasoned with green curry paste with choice of meat, basil, carrot, peas, bell peppers, and onions.

Fried rice seasoned with yellow curry powder with choice of meat, pineapples, egg, cashews, carrots, peas, bell peppers, and onions topped with raisins.

Medium. Thai basil stir-fries with choice of meat, basil leaves, onions, bell peppers, mushrooms, and Thai chilies in brown sauce.

Vegetable stir-fries which includes a combination of broccoli, carrots, cabbage, zucchinis, snow peas, celery, mushrooms, baby corns, and choice of meat in light brown sauce.

Choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

Choice of meat seasoned with a bit of black pepper stir-fried with fried garlic in black soy sauce and oyster sauce served over fresh cut lettuce.

Choice of meat stir-fried with cashews, onions, celery, baby corns, bell peppers, zucchini, and carrots in dark soy sauce.

Choice of meat stir-fried with onions, carrots, bell peppers, straw mushrooms, and celery in sweet and spicy chili sauce.

Choice of meat stir-fried with bean thread noodles, egg, cabbage, onions, scallions, and broccoli seasoned in white pepper and oyster sauce.

Mild. Choice of meat stir-fried with eggplant, onions, bell peppers, basil leaves, and thai chilies in brown sauce.

Mild. Choice of meat stir-fried with green beans and bell peppers in red curry paste seasoned with kaffir lime leaves.

Choice of meat stir-fried in light seasonings over steamed mixed vegetables topped with peanut sauce.

Medium. Fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, basil leave, and Thai chilies in a three-flavor tamarind sauce (sweet, spicy, and sour).

Mild. Fried catfish fillet topped with bell peppers and red curry sauce.

Mild. Grilled duck breast with bell peppers, pineapples, tomatoes, and basil leaves in red coconut curry.

Mild. Steamed mixed seafood which includes shrimp, scallops, squid, and mussels seasoned in red curry sauce.

Mild. Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, mushrooms, onions, and Thai chilies in various seasonings and spicy and sour sauce.

Medium. Stir-fried scallops, shrimp, squid, and mussels with garlic, basil leaves, bell peppers, mushrooms, onions, and Thai chilies in various seasonings and brown sauce.

Mixed seafood seasoned in curry powder which includes scallops, shrimp, squid, and mussels stir-fried with bean thread noodles, mushrooms, carrots, snow peas, and basil leaves served in a hot skillet.

Recommended. Red curry with shrimp, pineapples, bell peppers, tomatoes, and basil leaves served in a pineapple shell. (online order & take out order don't served with pineapple shell)

Mild. Roasted duck with garlic, basil leaves, green beans, bell peppers, mushrooms, onions, and Thai chilies in brown sauce.

Crispy roasted duck topped with zucchini, celery, snow peas, carrots, straw mushrooms, and cabbage in our special sweet house sauce served in a hot skillet.

Recommended. Medium. Basil sauce, curry sauce. Crispy roasted duck topped with choice of basil sauce with onions, bell peppers, mushrooms, and basil leaves or red curry sauce with bamboo shoots, zucchini, bell peppers, basil leaves, and coconut milk.

Sliced mango topped over sweet sticky rice in sweet coconut milk.

Thai egg custard topped over sweet sticky rice in sweet coconut milk.

Deep-fried breaded vanilla ice cream topped with various syrups and whip cream.

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