Lightly fried tofu. Served with sweet and sour sauce sprinkled with crushed peanuts

Breaded shrimp patties fried and served with sweet and sour sauce.

Thai fish cakes fried and served with cucumber salad topped with ground peanuts.

Shrimp and vegetables in tempura flour deep fried and served with a sweet and sour sauce.

Triangle wontons with ground chicken fried and served with sweet and sour sauce.

Pork dumplings with mushroom and onion. Steamed or fried.

Half a BBQ chicken roasted and grilled. Served with sweet and sour sauce.

Steamed vermicelli noodle, lettuce, cucumber, carrot, basil, and tofu wrapped in rice paper and served with our special sauce.

Marinated chicken skewers, pan-fried and served with cucumber salad and peanut sauce.

Squid rings deep fried and served with sweet & sour sauce.

Thai spicy lemongrass soup with mushrooms.

Thai spicy lemongrass soup with coconut milk.

Spicy combination seafood soup with shrimp, squid, scallops, mussels, imitation crab, and white fish.

Chicken wonton soup with BBQ pork shrimp, chicken, mushroom, bamboo shoots and bok choy.

A light soup with napa cabbage, ground pork and mushrooms.

A light soup with seaweed, napa cabbage, celery and ground pork.

Thai Coconut Seafood soup with Scallops, fish, squid, shrimp, mussels, and imitation crab

Iceberg lettuce, cucumber, tomato, boiled egg, steamed chicken and bean sprouts topped with crispy wontons and peanut sauce.

Iceberg lettuce, cucumber, tomato, boiled egg, shrimp and chicken topped with sweet and sour dressing.

Spicy beef salad with tomato, cucumber, and onions on top of iceberg lettuce.

Choice of ground chicken, beef, pork tossed in spicy and sour sauce with onions and ground rice. Served with cabbage and carrots.

Shredded green papaya, tomato green bean, ground peanuts and seared shrimp tossed in a spicy and sour sauce.

Glass noodles, shrimp, squid and ground pork tossed in a spicy and sour sauce.

Spicy squid salad with lime dressing. Served with lettuce , carrots, and onions.

Spicy shrimp salad with lime dressing. Served with lettuce , carrots , and onions.

Roasted duck sautéed with bok choy in sweet and salty sauce. Served over white rice.

Sliced BBQ pork served over white rice with a boiled egg and topped with a sweet sauce.

Stir fried rice with egg, tomato and onion.

Stir fried rice with water chestnut, cashew nuts, carrots, peas, and pineapple

Spicy stir fried rice with basil, red bell pepper, and onions.

Rice noodles stir fried with egg, bean sprout and green onion in a sweet sauce. Served with crushed peanuts, carrots, and cabbage.

Flat rice noodles stir fried with egg and broccoli in a sweet and salty sauce.

Spicy pan fried flat rice noodles with onions, basil, carrots, tomatoes, and Chinese broccoli.

Glass noodles stir fried with bean sprout, mushroom, egg, onion and tomato.

Spicy pan fried rice noodles with egg and bok choy.

Rice noodles stir fried with egg, bean sprout, and green onion.

Flat rice noodles and broccoli in a fermented soy bean gravy.

Egg noodles stir fried with mixed vegetables.

Egg noodles served in a soup or dry with bok choy and scallions.

Rice noodle and beef served in beef broth , with bean sprouts and green onions

Noodle soup with rice noodle , chicken , bean sprouts, and green onions

Your choice of protein sautéed in a spicy basil sauce with onions and red bell pepper.

Your choice of protein sautéed in a spicy sauce with mushroom, onion, and bell pepper.

Your choice of protein sautéed with cashew nuts, water chestnuts, carrots, peas and onions.

Sautéed beef with mushroom, celery, and onion.

Your choice of meat sautéed in a garlic sauce and served with cucumber and tomatoes.

Your choice of protein sautéed with fresh ginger, mushroom, serrano chili, onion and bell pepper.

Spicy coconut green curry with red bell pepper and bamboo shoots.

Mild and sweet coconut yellow curry with potatoes, onions, peas and carrots.

Spicy coconut red curry with red bell pepper and bamboo shoots.

Mild coconut red curry added with peanut sauce and bell peppers.

String beans sautéed in a kaffir leaf thai chili paste.

Shrimp, scallops, squid, imitation crab, white fish, and green clams sautéed in a spicy sauce with onion, ginger, and lemongrass.

Deep fried swai filet topped with a chili garlic sauce and served with steamed vegetables.

Mild and sweet coconut yellow curry with shredded crab, egg, onion, celery, and bell pepper.

Eggplant sautéed with onion, bell pepper, and basil in a spicy sauce.

American and Chinese broccoli sautéed with oyster sauce and fried garlic.

Bean sprouts sauteed with mushroom and bell pepper.

Mixed vegetables stir fried with garlic and oyster sauce.

Baby corn, mushroom and onions sautéed in light soy sauce.

24 oz thai iced tea with half and half milk.

24 oz Thai iced coffee with half and half milk.

Coke, diet coke, sprite, orange fanta, pink lemonade or raspberry iced tea.

Banana pieces wrapped in wonton sheets, deep fried and coated with powdered sugar. Topped with chocolate sauce.

Side of our house peanut sauce

A side of thai roasted chili paste

House made peanut sauce. Great for dipping Satay or used as salad dressing.

Breaded fried meat tossed in a sweet and sour sauce with pineapple, white onion, cucumber and bell pepper.