Fresh buffalo mozzarella and tomatoes

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Buffalo mozzarella, prosciutto,salami,olives, cheese & veggies

Topped with ricotta cheese and tomato sauce

Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce & mozzarella

Deep fried squid rings

Baked with peppers, red onions with crispy bacon

Rosso or Bianco Sauce

Rosso or Bianco Sauce

Stuffed with bread crumbs, oregano and parmesan cheese

Grilled served with reduced balsamic sauce

Bread and Garlic sauce for 2

A mix of fresh lettuce, topped with ripe tomatoes, crisp bell peppers, red onions, and cubes of feta cheese.

A mix of arugula, radicchio, and endive, complemented by shaved Parmesan and a light vinaigrette dressing.

Fresh romaine lettuce tossed with crunchy croutons, grated Parmesan cheese, and a classic Caesar dressing.

A hearty blend of beans and pasta in a savory tomato broth, garnished with grated cheese.

Tomato and meat sauce

Tomato and vodka cream sauce

linguini served with steamed clams sauted with herbs and garlic on a white or red wine sauce

Diced beef tenderloins,asparagus, mushrooms & black truffles

Grounded beef, cheeses béchamel sauce. (Voted the best lasagna in Broward)

Al dente spaghetti with a rich tomato sauce, garnished with parsley and sprinkled with grated cheese, accompanied by seasoned meatballs.

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato

Stuffed with cheese served with creamy pink sauce, pancetta & green peas

Stuffed with crabmeat and ricotta, served with lobster cream sauce

Homemade ravioli filled with seasoned chicken, served with a rich tomato sauce and topped with whole black olives.

Creamy basil sauce

Baked onions and pancetta, with creamy

Garlic oil, Italian sausage and broccoli rabe

Four cheese cream sauce

Penne with mixed vegetables and tomato sauce

Sautéed with capers and lemon sauce

Topped with sautéed mixed wild mushrooms

Jumbo shrimp over white wine butter sauce over spaghetti

Breaded topped with mariana sauce ans cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a marsala brown sauce and mushrooms. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a lemon, white wine sauce, topped with capers and artichoke hearts. Served with side of brocolli, penne marinara and sweet potato mash

Grilled chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Breaded chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Rich chocolate mousse with a velvety texture, garnished with a sprig of fresh mint.

A tangy key lime filling on a crumbly crust, garnished with whipped cream and a lime slice.

A rich, creamy cheesecake with a smooth consistency and a golden top.

A slice of rich and creamy ricotta cheesecake with a golden, crumbly crust.

Layered Italian dessert with mascarpone cheese, espresso-soaked ladyfingers, dusted with cocoa, accompanied by fresh strawberry slices.

Grilled 16-ounces sautéed Italian cherry peppers, onions and potatoes

Marsala wine sauce and mushrooms. Served with a side of brocolli, penne pasta and sweet potato mash.

Veal breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Lemon white wine sauce, capers and artichoke hearts. Served with a side of brocolli, penne pasta and sweet potato mash.

Topped with prosciutto, melted mozzarella and brown sauce. Served with side of brocolli, penne marinara, and sweet potato mash

Breaded, topped with arugula, cherry tomatoes and fresh mozzarella. Served with side of brocolli, penne marinara, and sweet potato mash

8-ounces Tenderloin & Tail broiled served with melted butter

Fine herbs and garlic

Braised and finished with glazed smoked barbecue sauce

Fresh buratta cheese served with tomato and crispy prosciutto

Grilled octupus served over canelini beans and garlic oil

Mixed greens, mango, blueberry, strawberries and gorgonzola cheese

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce

Lemon white wine sauce, capers, artichoke hearts

With mixed vegetables lemon X/V oil sauce

Lobster Tail, shrimp, calamari, mussels, clams, scallops, diced pieces of snapper, over squid ink spaghetti,with fradiavolo tomato sauce

Lobster meat, shrimp, crab meat and brandy lobster cream sauce

Veal Shank Ossobucco over safron risotto