Artichoke hearts, roasted peppers, sun-dried tomatoes, Mozzarella, olives, and imported salami.

3 Served with a zesty cocktail sauce.

Eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella.

Stuffed with fresh herbs, bread crumbs, baked to perfection.

Whole clams with seasoned bread crumbs, baked to perfection.

Tender pieces of calamari lightly fried, served with spicy marinara sauce.

Eggplant rollatini, stuffed mushrooms, baked clams, and grilled shrimp.

Traditional rice balls, with three cheeses, chop meat, and peas, in fra diavolo sauce.

Italian sausage, served with sautéed broccoli rabe, in garlic and oil.

Mozzarella between egg battered bread, deep fried served with spicy tomato sauce.

Soup of the day - available in cup or bowl servings.

Traditional Italian soup combining pasta, beans, and vegetables. Available in bowl or cup sizes.

Tortellini in Brodo: Cheese-filled tortellini, clear broth. Available in bowl or cup.

Grilled Chicken

Grilled Chicken

House Salad with cucumber, tomatoes and Grilled chicken OR Shrimp

Served with balsamic vinaigrette topped with dried cranberries and fresh crumbled bleu cheese with chicken.

Fresh homemade crab cakes pan seared and served over your choice of caesar, tri-color or house salad topped with a spicy remoulade sauce.

Fried breaded goat cheese with chicken, crasins and sliced almonds over mixed green salad with a balsamic vinaigrette.

Grilled chicken served over a mixed green salad, with cashews, homemade crispy wontons and a ginger mandarin orange dressing.

Served with balsamic vinaigrette topped with dried cranberries and fresh crumbled bleu cheese with chicken.

Grilled jumbo shrimp chopped up mixed with lemon vinaigrette with fresh green beans, crumbled bacon and diced salad.

Grilled blackened jumbo shrimp over caesar salad with shaved reggiano cheese.

Arugula, radicchio, endive with balsamic vinegar and olive oil.

Classic Caesar salad with garlic croutons.

Shrimp, scungilli, and calamari mixed with celery, olives, roasted peppers and onions in vinaigrette.

Fresh bocconcini Mozzarella mixed with onions, sun-dried tomatoes, artichoke hearts in vinegar and oil.

Lump crabmeat, mango, tri colored peppers, mixed with remoulade sauce served in avocado with crispy wonton chips.

Grilled chicken with roasted peppers, arugula, fresh mozzarella and balsamic vinegar.

Sliced filet mignon with sautéed mushrooms and onions.

Breaded chicken, cheddar cheese, lettuce, tomato and honey mustard sauce.

10 ounces black angus sirloin burger charbroiled topped with your choice of cheese american, bleu cheese, cheddar or mozzarella plated with onion rings and shoestring fries.

Fusilli pasta with grilled shrimp in a light marinara sauce.

Broiled or oreganata.

Broiled or oreganata.

Sautéed with artichokes hearts and roasted peppers served in a sherry wine and balsamic vinegar sauce.

Sole dipped in egg, sautéed in a lemon butter sauce.

Fresh sea bass baked with a potato crust topped with white wine, and caper sauce.

Jumbo shrimp sautéed with imported prosciutto and onions served in a champagne and sherry sauce.

Shrimp dipped in egg, sautéed with lemon, butter and white wine.

Homemade lobster ravioli in a prosciutto and scallion pink cream sauce.

Topped with white wine, oil and fresh garlic, served with our shoe string French fries.

Served with linguini.

Served with linguini.

Grilled with chopped peppers and melted reggiano cheese in a chipotle cream sauce, accompanied with guacamole, salsa and sour cream or traditional grilled with melted cheddar cheese.

Grilled with chopped peppers and melted reggiano cheese in a chipotle cream sauce, accompanied with guacamole, salsa and sour cream or traditional grilled with melted cheddar cheese.

Homemade cheese ravioli in a tomato sauce.

Pencil point pasta in a light tomato and cream sauce.

Pasta sautéed with crumbled hot Italian sausage, peas and onions in a vodka cream sauce.

Our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce.

With fresh Mozzarella, tomato and basil.

Fettuccine pasta topped with fresh vegetables sauteed with white wine, garlic, and oil.

Bowtie pasta in a tomato cream vodka sauce topped with fresh Mozzarella, zucchini and asparagus.

Chicken cutlet topped with Mozzarella cheese and our own marinara sauce.

Sautéed in white wine and garlic with potatoes and peppers.

Boneless breast of chicken dipped in egg, sauteed in lemon, white wine, and spices.

Grilled chicken topped with onions, peppers, mushrooms, tomatoes and potatoes.

Boneless breast of chicken, sautéed with mushrooms and marsala wine.

Tender veal medallions sautéed with mushrooms and marsala wine.

Pan fried veal topped with chopped tomatoes, onions and arugula.

Veal cutlet topped with Mozzarella cheese and our own marinara sauce.

Tender veal medallions sautéed with lemon.

Tender veal medallions topped with prosciutto, eggplant and Mozzarella served in a brown sauce.

Tender veal medallions topped with eggplant and Mozzarella served in a brown sauce over a bed of sautéed spinach.

Penne pasta baked with cheeses and topped with melted mozzarella in a marinara sauce.

Fresh cheese ravioli served in a marinara sauce.

Baby carrots, green beans and red roasted potatoes.

Pencil point pasta in a light tomato and cream sauce.

Please let us know what flavor