A selection of cured meats, cheeses and more. Recommended to share with 2-4 people.

Marinated portobello mushrooms topped with diced tomatoes, balsamic glaze and truffle oil.

An assortment of vegetarian delights from our chef. Recommended to share with 2-4 people.

Fresh baked focaccia painted with balsamic vinegar reduction and served with diced tomatoes, garlic, fresh basil and olive oil.

Four pieces of thinly sliced eggplant, battered and stuffed with three cheeses, topped with Mozzarella on a bed of Marinara sauce.

4 homemade meatballs in marinara sauce

2 links Polidori sausage

Four links of spicy Italian sausage, onions, roasted red and green peppers in Marinara sauce.

Breaded eggplant medallions baked with Marinara sauce and topped with three cheeses.

A naturally gluten free entree or side dish made with the chef’s preparation of the day.

1lb of Chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and cider poached kale with Chianti reduction.

Romaine lettuce, croutons and Parmesan cheese tossed with house made Caesar dressing. A portion of proceeds from the family size Caesar is donated to a local nonprofit organization.

Mixed lettuce, carrots, red onions, red cabbage, grape tomatoes, olives, pepperoncini, cucumbers, and Gorgonzola cheese tossed with our house Balsamic dressing.

Butter lettuce, baby arugula, toasted pistachios, Gorgonzola cheese and sliced pears tossed with pear cider vinaigrette.

Pancetta, roasted shallots and seasonal green vegetables in a Romano and Parmesan cream sauce finished with egg yolks.

Marinated chicken, sundried tomatoes and asparagus in a Gorgonzola cream sauce.

Clams and baby clams in a white wine and roasted garlic sauce with or without Marinara sauce.

Traditional house made meat sauce.

Marinara sauce with basil butter, Parmesan cheese and fresh diced tomatoes.

Ziti baked with four cheeses and marinara sauce. Vegetables, Italian sausage, meatballs or Bolognese available upon request for additional charge.

Baked Ziti with or house made Bolognese sauce added

Our Baked Ziti with Italian Sausage added

Our baked Ziti with Meatballs

8 all beef meatballs in housemade Marinara sauce with pasta

Sausage, peppers, and onions in a Marinara sauce topped with melted Fontina cheese served over pasta

Sausage, meatballs, peppers, and onions in a Marinara sauce with melted Fontina cheese served over pasta

Fresh sauteed Spinach and grape tomatoes in a caramelized onion cream sauce topped with seasoned crostini and chili oil.

Braised pork with caramelized onions in a creamy mushroom sauce served with fresh cut fettuccine.

side of spaghetti, linguini, or ziti with your choice of sauce. Marinara, Fra Diavola, or Garlic and Olive oil

Caramelized onion cream sauce, grape tomatoes, spinach, and Italian sausage

Baked ziti, marinara, cheeses, and veggies

Featuring fresh seasonal vegetables, sauteed in garlic and white wine and tossed in a pesto cream sauce.

Twelve Cheese Ravioli with our house made Bolognese Sauce

Twelve cheese ravioli in Marinara sauce

Six or twelve freshly prepared raviolis filled with seasonal ingredients and topped with sauces.

Four breaded chicken breasts baked with marinara sauce and topped with melted Mozzarella.

Four chicken breasts with mushrooms, capocollo ham and Mozzarella cheese sauteed in a hearty white wine and Marinara sauce.

Four chicken breasts with mushrooms in a Marsala sauce.

Four chicken breasts in a lemon and white wine garlic butter sauce with fried capers.

Veal scaloppini with mushrooms, capocollo ham and Mozzarella cheese sauteed in a hearty white wine and Marinara sauce.

Veal scaloppini with mushrooms in a Marsala sauce.

Breaded veal scaloppini baked with Marinara sauce and topped with melted Mozzarella.

Veal scaloppini in a lemon and white wine garlic sauce with fried capers.

Served with seasonal toppings.

Topped with candied almonds.

House made cakes soaked in coffee liquor and espresso topped with sweetened mascarpone cream.