Assorted cold meats, cheeses, olives, pickles, Lebanese zaatar crostini.

Vegetarian. Steamed, served with basil aioli & Parmesan "Upon availability".

Gluten. One beef one cheese "Both beef or cheese upon request".

Vegetarian. French crostini, walnuts, raisins & cranberries, house fig sauce.

Fresh cut, deep fried, aioli, house made cumin marinara.

Scallop, shrimp & calamari with citrus salsa & Lebanese zaatar crostini.

Vegetarian. Lebanese aged cheese, tomato, onions, artesian olive oil.

Gluten. Blue crab lamp meat fritters & house made mustard aioli.

Vegetarian. Slightly fried organic cauliflower, house made tahini sauce.

Vegetarian. Best in town. Crispy garbanzo beans fritters, house made tahini sauce.

Gluten, vegetarian. Lebanese pie with spinach, onion & sumac.

Vegetarian. All time favorites, house made blue cheese sauce.

Gluten, vegetarian. Roasted red bell pepper, spinach, goat cheese.

Vegetarian. Hand rolled & staffed with rice, tomato, onion, Mediterranean herbs.

Organic arugula, house made honey mustard sauce.

Gluten, nuts. Minced beef & lamb, onions, pine nuts, herbs, bulgar & mint yogurt.

Vegetarian. Traditional hummus, labneh, baba ghanouj & toasted pita bread.

Original or spicy, cilantro, onion, tomato garnish.

Gluten, vegetarian. Wild shiitake, cremini, organic arugula, manchego cheese & truffle oil.

Guests' favorite. Signature marinade, grilled & then roasted to fell of the bone.

Gluten. Red onion, fresh tomato, capers, cilantro, basil aioli.

White wine butter tomato & sambuca sauce, French bread crostini.

Vegetarian. Ricotta & spinach stuffed ravioli, house made cumin marinara.

Gluten, vegetarian. Fresh mozzarella, tomato, basil & drizzle of olive oil over crostini.

Nuts, vegetarian. Mixed greens, cherry tomatoes, cucumbers, bell peppers, walnuts, preserved tangerines, dried cranberries, raisins & Basil's vinaigrette.

Truffle burrata, tomatoes, fresh basil & fig balsamic reduction.

Romaine, Parmesan cheese, croutons, house made anchovies' Caesar dressing.

Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, mint & Basil's vinaigrette.

Romaine, garbanzo beans, baby corn, boiled egg, red bell pepper & house basil dressing.

Chloe's recipe. Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, shallot honey vinaigrette.

Gluten. Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive oil & sumac.

Gluten. Spring mountain farms chicken, onion, garlic, cremini mushrooms, basil, tomato cream sauce & Parmesan.

Grilled beef tenderloin, basil curry sauce, chef's selection green vegetable & skillet potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten, vegetarian. Fusilli pasta, roasted tomatoes, fresh mozzarella & basil pesto.

Quinoa, organic arugula, preserved tangerine & tarragon citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Best in town. Grilled 10 oz ground lamb sirloin, tomato, onion, lettuce, goat cheese, aioli & french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two loin chops grilled, skillet potatoes, chef's selection green vegetable & house made fig sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten. Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin sauce & Parmesan.

Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, spinach & potatoes.

Grilled beef tenderloin & chicken breast skewers, lamb loin chop, jasmine rice & house made cumin marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled branzino, lemon garlic cilantro olive oil & jasmine rice.

Pan seared, lemon butter capers cream sauce, jasmine rice & sautéed spinach.

Saffron broth sautéed salmon, grouper, scallops, shrimps & mussels served over jasmine rice.

Upon availability. Grilled, lemon butter capers cream sauce & skillet potatoes.

Seared, jalapeño cheese grits & sautéed spinach.

Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon & white wine reduction over jasmine rice.

Light chocolate mousse.

Joe's favorite. Delicious twist on classic cheesecake.

Grand Marnier & cognac traditional recipe.

Gluten free. Chocolate flourless gluten Free cake.

Guests' favorite. Layered light cake with mascarpone & limoncello.

Italian classics.