Ear shaped pasta, garlic and oil with sundried tomatoes, artichoke hearts and olives topped with toasted bread crumbs.

Broccoli rabe and sausage, white wine, garlic and oil.

Cognac truffle sauce, filet mignon tips mushrooms and diced mozzarella.

Fresh meat sauce and peas.

Chicken rollatini stuffed with prosciutto and mozzarella, brown mushroom sauce.

Almond encrusted chicken breast in a frangelico liquor sauce topped with fried zucchini and carrots and a sprinkle of sugar.

White wine lemon sauce, pignoli nuts and artichoke hearts.

Grilled veal with diced tomatoes, onions, mozzarella and arugula balsamic reduction.

Your choice: francese, picata, marsala, parmigiano etc.

Topped with toasted bread crumbs, lemon sauce over spinach.

Clams, shrimps, mussels, calamari and scallops - red or white sauce.

Over spinach with grilled shrimps.

In bed of arugula.

Grilled with a balsamic lemon sauce.

Fried artichoke heart, fried spinach in a Gorgonzola cheese sauce.

Sliced and grilled in a bed of broccoli rabe, cherry peppers and beans.

Fresh homemade mozzarella served with roasted peppers, sliced prosciutto, olives and tomatoes: balsamic reduction.

Paper thin raw filet mignon over a bed of arugula popped with Parmigiano cheese and white truffle oil.

Baked clam, shrimp oreganato, eggplant rollatini, stuffed mushroom and peppers, marinara sauce.

Homemade crab cake, baked clams and shrimps all in a lemon caper sauce.

Traditional Caesar Salad

Arugula, fennel and orange slices.

With goat cheese and walnuts in a lemon dressing.

Chopped romaine, olives, roasted peppers, mozzarella and prosciutto in a house dressing.

Fresh Mozzarella, Our Tomato Sauce & Fresh Basil.

Vodka sauce and mozzarella.

Sausage, fresh mozzarella and tomato sauce.

Toasted bread crumbs, garlic drizzle and marinara sauce.