Please call 1 (800) 701-7214 or email buckeyefoodhub@gmail.com if you have any questions regarding your orders or Service.

Five Buttermilk Brined Tenders dredged in Chef's Secret Recipe Seasoned Flour and fried til Crispy and Golden Brown. Served with shoestring fries and spicy Tobasco aioli.

Secret Recipe Fried Chicken, Smoked Gouda Cheese, House Pickles, Lettuce, Tomato, and Tabasco Aioli in a Whole Wheat Wrap, Served with Shoestring Fries.

Swiss, Cheddar, Monterey Jack, Tomato Aioli, and Arugula served with Tomato-Basil Bisque.

Topped with fresh Parmesan and served with a house-made tomato aioli. you can “load them” for $2 with cheddar, bacon and scallions

2 Certified Angus Patties, American Cheese, Iceberg Lettuce, House Pickles, and Special Sauce on Brioche. Served with Shoestring Fries.

Topped with fresh Parmesan and served with a house-made tomato aioli. you can “load them” for $2 with cheddar, bacon and scallions

Five Buttermilk Brined Tenders dredged in Chef's Secret Recipe Seasoned Flour and fried til Crispy and Golden Brown. Served with shoestring fries and spicy Tobasco aioli.

House Brined Jumbo Wings Served Naked, Buffalo, BBQ, or Maple Chipotle with Celery and a Blue Cheese Dipping Sauce

Creamy feta blended with roasted tomatoes and herbs along with house made chickpea hummus. Served with assorted seasonal veggies & Crispy Pita Chips.

Fried corn tortillas and house made guacamole

Made From Scratch Tomato-Basil Bisque, Crouton, Shaved Parmesan Cheese and Scallions

Crispy chicken, covered in pepper jack, lettuce, pickles,tomato aioli and Tabasco aioli on a cornmeal kaiser roll. Served with fries.

Secret Recipe Fried Chicken, Smoked Gouda Cheese, House Pickles, Lettuce, Tomato, and Tabasco Aioli in a Whole Wheat Wrap, Served with Shoestring Fries.

Swiss, Cheddar, Monterey Jack, Tomato Aioli, and Arugula served with Tomato-Basil Bisque.

2 Certified Angus Patties, American Cheese, Iceberg Lettuce, House Pickles, and Special Sauce on Brioche. Served with Shoestring Fries.

Beyond burger paddy, with Guinness whole grain mustard, topped with lettuce, tomato, and red onion on a brioche bun served with fries.

Slow braised pork topped with onion, salsa roja, cilantro and queso fresco. Served in a corn tortilla

braised pineapple jackfruit barbacoa topped with onion, salsa roja, cilantro and queso fresco. Served in a corn tortilla

Marinated flank steak topped with onion, salsa roja, cilantro and queso fresco. Served in a corn tortilla

Choice of two tacos chips and guac.