Aztec rice, grilled chicken, topped with Pico De Gallo and lettuce on a double corn tortilla.

Same as a regular chicken taco, with cheese and avocado added.

Aztec rice, grilled steak, topped with Pico De Gallo on a double corn tortilla.

Same as a regular steak taco, with cheese and avocado added.

Grilled basa fillet, topped with white sauce, Pico de Gallo, cilantro, shredded cabbage and lime on a double corn tortilla.

Fresh juicy ripe tomatoes, green leaf lettuce, sliced avocado, Monterey Jack cheese, Aztec rice, and gourmet black beans.

Fresh crisp romaine lettuce, dried Roma tomatoes, seasoned croutons, tossed with Parmesan cheese in a tangy Caesar dressing.

Fresh green leaf lettuce, water chestnuts, sugar snap peas, bean sprouts, and julienne carrots are tossed with grilled chicken and a delicious ginger sesame dressing, then topped with crisp wontons.

Strawberries, raspberries, blueberries, mangos and bananas are combined with fresh squeezed orange juice to create an all fruit winner.

An exotic mix of mangoes, strawberries, non-fat frozen yogurt, pineapple sherbet and mango juice makes this one special.

A heavenly blend of coconut, papaya, bananas, non-fat frozen yogurt, orange sherbet and papaya juice. Yum!

Strawberries, bananas, apple juice and non-fat frozen yogurt.... a guilt-free berry treat.

Same as our Strawberry Sting with raspberry and pineapple sherbet added for some pizzazz.

Raspberries, bananas, apple juice and raspberry sherbet together creates a raspberry explosion.

Fresh squeezed orange juice, blueberries, strawberries, bananas, and orange sherbet packed with these nutritious supplements: oat, wheat & rice bran, wheat germ, soy protein powder, lecithin and calcium.

Fresh squeezed orange juice, strawberries, bananas, non-fat frozen yogurt and orange sherbet.

Bananas, blueberries, non-fat frozen yogurt and apple juice are blended for supreme happiness.

Coconut, strawberries, bananas, pineapple sherbet and apple juice combined for an island favorite.

Garlic, basil and walnuts are mixed in to green ribbon pesto and showcased with grilled chicken, Spanish olives, pine nuts, Fresh sugar snap peas, and diced Roma tomatoes with feta cheese on a stage of Jasmine rice.

Spurred from a down home Texas picnic: real mashed potatoes, black beans, and fresh tantalizing corn and cabbage salsas. We’ll fire up the grill with either steak or chicken glazed with a spicy BBQ sauce.

Grilled chicken is coated with the “pea nuttiest” peanut Thai sauce, laid out gently over a bed of jasmine rice and accessorized with fresh cabbage salsa and bean sprouts.

Sonora marinated chicken or skirt steak covered with traditional melted Baja white cheese, Aztec rice and wrapped up with fresh sun-ripened Roma tomato salsa and homemade chunky guacamole.

This classic is wrapped and ready to please with fresh romaine lettuce, water chestnuts, sugar snap peas, bean sprouts, & julienne carrots. Tossed with grilled chicken and ginger sesame dressing, then topped with crisp wontons.

Hurry for this Curry! Medium spiced curry sauce, tumbling over grilled chicken, fresh petite red potatoes, peas and jasmine rice. Tangy cabbage salsa topped with Indian masterpiece.

Fresh succulent, seared, sweet salmon sealed seriously in a sesame teriyaki sauce dancing with fresh Mandarin oranges, cabbage, julienne carrots, and corn salsa on a jasmine rice dance floor.

Big waves of sweet and sour chicken go over the falls with huge chunks of pineapple, fresh sugar snap peas, julienne carrots, and jasmine rice.

Rock shrimp, backed by Yucatan white sauce, play to crowd of gourmet black beans and Aztec rice. Crisp lettuce and sun-ripened Roma tomato salsa wrap up this jam session.

Grilled basa fillet marinated in Cajun spices. Served with Aztec rice, beans, and topped with shredded cabbage, pico de gallo, cilantro and wrapped in a flour tortilla.

Grilled succulent chicken mingle with mandarin oranges, shredded cabbage, carrots, corn salsa and jasmine rice topped with a serious sesame ginger teriyaki sauce wrapped in a tomato tortilla.

Grilled marinade chicken served with lettuce mix, julienne carrots and cucumber crunch, sweet and spicy sauce on a bed of jasmine rice wrapped in a tomato tortilla.

Marinated and char broiled chicken is chopped and placed on a bed of gourmet black beans and Aztec rice, then topped with fresh sun-ripened Roma tomato salsa.

Marinated skirt steak is chopped right off of the flames into deep south black beans and Aztec rice. Topped with fresh sun-ripened Roma tomato salsa.

The freshiest seasonal catch available topped with our Yucatan white sauce and served on a bed of Aztec rice and deep south black beans. Topped with fresh cabbage and sun-ripened Roma tomato salsa.

A hearty meal with great taste appeal: gourmet black beans slow cooked for optimum flavor, Monterey Jack cheese and Aztec rice.

This smaller version of our Sonora Marinated Chicken wrap is perfect for a light appetite.

Perfect for kids or those with a light appetite. Gourmet black beans with melted Monterey Jack cheese to fill your tummy with a taste that’s yummy.

Braised pork slow cooked in a tomatillo chili sauce, fall-off-the-bone tender & full of flavor. Served on a bed of Aztec rice and gourmet black beans. Wrapped in a flour tortilla.

Sizzling hot off the grill. Chicken or chopped steak sautéed with sweet bell peppers and caramelized onion. Served on a bed of Aztec rice with melted Jack and Cheddar cheese. Wrapped in a gourmet tomato tortilla.

Steamed artichoke hearts, asparagus, sun-dried tomatoes, fresh broccoli and corn salsa are mingled with pine nuts, feta cheese and Aztec rice for a truly delightful mix.

Gourmet black beans and Aztec rice are wrapped up with Monterey Jack cheese, fresh sun-ripened Roma tomato salsa and homemade chunky guacamole.

Protein packed tofu topped with fresh corn salsa, cabbage salsa and julienne carrots, Aztec rice and gourmet black beans.

This wrap is a monument of good taste with a spicy blend of fresh curried petite of red potatoes, Julienne carrots, peas, cabbage salsa and Jasmine rice.

Fresh steamed garden vegetables makes this a hot medley, sugar snap peas, Julienne carrots, artichoke hearts, bean sprouts, corn salsa, and Jasmine rice topped with a tangy BBQ

Grilled fresh vegetables, Zucchini, summer squash, sweet bell pepper, baby carrots with a fresh tomato salsa, served on a bed of Aztec rice. Slow cooked deep south black beans, wrapped in a gourmet spinach tortilla.