Meatballs covered in our signature marinara sauce with mozzarella and provolone cheese. Served on a freshly baked bun. (Available with red onions or roasted bell peppers, add for an additional charge.)

Thinly sliced Ribeye, crispy fried sweet onions, arugula, and creamy horseradish on an Artisan Sourdough Roll. Served with a side of Au Jus. (Add Mozzarella / Provolone for an additional charge)

Grilled chicken breast in a housemade wrap with avocado, lettuce, sautéed red onions, spicy chili aioli and mozzarella cheese (Substitute iceberg lettuce for the wrap and make it a lettuce wrap) (substitute shrimp for an additional charge.)

Grilled rosemary garlic chicken, honey cured bacon, avocado, crisp iceberg lettuce, beefsteak tomato, and aioli, served on a freshly baked bun.

East coast lobster meat with a purée of tomatoes, shallots, carrots, sherry wine, and cream.

Carrots, onions, zucchini, risotto, cannellini beans, pesto, and parmesan.

Yellow and red peppers, poblano peppers, carrots, onions, sweet corn, cream, potatoes and parmesan.

Creamy alfredo sauce topped with pepperoni, mozzarella, ricotta, and parmesan.

Spicy homemade tomato sauce with red onions, Italian fennel sausage, and parmesan with fresh oregano.

Grilled chicken breast marinated in our secret BBQ sauce, red onions, fresh cilantro, and smoked gouda.

Portobello mushrooms, caramelized onions, crispy pancetta (Italian bacon), topped with parmesan cheese and truffle oil.

Contains nuts. Grilled chicken breast on our spicy Thai peanut ginger sauce with sliced scallions, shredded carrots, and bean sprouts. Substitute shrimp for an additional charge.

Goat cheese and pancetta (Italian bacon) with red onions and fresh spinach.

Housemade tomato sauce, mozzarella and provolone cheese.

Fresh whole-milk mozzarella, roasted tomatoes, shaved parmesan, shaved prosciutto parma, drizzled with housemade lemon and olive oil dressing.

Portobello mushrooms with thinly sliced zucchini, red onions, roma tomatoes with feta cheese.

Contains nuts. Grilled chicken breast on our spicy Thai peanut ginger sauce with sliced scallions, shredded carrots, and bean sprouts. Substitute shrimp for an additional charge.

Our signature pizza topped with smoked Norwegian salmon, red onions, capers, and goat cheese.

Contains nuts. Creamy alfredo sauce baked with fresh pears and gorgonzola crumbles, topped with baby spinach, lightly tossed in house balsamic vinaigrette, candied walnuts, red onions and pears.

Housemade tomato sauce topped with pepperoni, sopressata salami, honey cured bacon and Italian fennel sausage.

Pepperoni, Italian sausage, white mushrooms, black olives, onions, green bell peppers, on our housemade tomato sauce. Anchovies available on request.

Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic and sweet basil.

Toasted artisan sourdough topped with fresh garlic and herbs, mozzarella and parmesan. (Add marinara for an additional charge)

Toasted garlic sourdough topped with smoked Norwegian lox, goat cheese, and housemade basil pesto, finished with diced red onions and capers.

Cauliflower deep-fried with buttermilk and tempura flour. Topped with Frank’s Hot Sauce, Gorgonzola cheese, and scallions. Served with choice of Ranch or Blue Cheese dressing.

Spicy chicken wings tossed in Frank’s Red Hot buffalo sauce, served with your choice of housemade ranch or blue cheese dressing.

Three large meatballs in our signature marinara sauce, topped with melted parmesan and Italian parsley.

Lightly fried in a seasoned tempura flour, topped with grated parmesan cheese, served with a lemon wedge and your choice of housemade lemon aioli or spicy marinara.

Artichoke hearts and sautéed onions in a creamy parmesan dip, served warm with grilled artisan sourdough.

Contains nuts. Oven-roasted garlic and goat cheese with housemade basil pesto and balsamic onions, served with grilled artisan sourdough.

Creamy gruyere ad Tillamook cheddar cheese, oven baked with a crispy panko and parmesan topping. (Add grilled chicken breast| add honey cured bacon | add jalapeños for an additional charge.)

Contains nuts. Field greens and hearts of romaine tossed in our sweet and tangy apple cider vinaigrette, topped with candied walnuts, dried cranberries, crisp green apples and gorgonzola crumbles.

Romaine and iceberg lettuce, house-roasted turkey breast, sopressata salami, cherry tomatoes, scallions, basil, mozzarella cheese with dijon-herb mustard dressing.

Fresh grilled peaches over fresh burrata cheese and a mixture of spinach and arugula, topped with crispy prosciutto and sliced red onions with a honey lemon vinaigrette.

Romaine and spring mix lettuce in a housemade garlic, red wine vinaigrette, topped with feta cheese, kalamata olives, sweet cherry tomatoes, English cucumbers, pickled onions, and pepperoncini.

Contains nuts. Chopped romaine and iceberg lettuce, tossed in a spicy peanut ginger dressing, topped with grilled chicken breast, shredded carrots, crispy wonton strips, roasted peanuts, finished with scallions and cilantro.

Hearts of romaine, tossed in our original Mary Lou’s balsamic garlic lemon dressing, topped with grilled chicken breast, fresh shaved parmesan, tri-color roasted peppers, and housemade garlic croutons.

Contains nuts. Grilled chipotle seasoned chicken breast atop chopped romaine and iceberg lettuce in a sweet and spicy chipotle chili dressing, topped with fire roasted tri-color bell peppers, roasted yellow corn, red cabbage, fresh cilantro and scallions, and crispy corn tortilla strips. (Add avocado for an additional charge)

Crisp hearts of romaine tossed in a creamy Caesar dressing, topped with grated parmesan cheese and garlic croutons made fresh daily in house. Anchovies on request, add crispy prosciutto for an additional charge.

Chicken breast sautéed in a white wine, lemon, and caper sauce served with roasted vegetable with choice of angel hair pasta or risotto.

Fresh egg lasagna layered with meat, ricotta, parmesan, mozzarella baked in our wood-burning oven. Served with garlic toast.

Fresh halibut with a white wine lemon butter sauce. Served on risotto with spinach, tomatoes, basil, and parmesan cheese.

Contains nuts. Atlantic salmon, risotto with fresh tomato, basil, spinach and home-made pesto sauce.

Fresh spinach fettuccine tossed with chicken breast, sliced red onions, and tri-color bell peppers in a jalapeño cream sauce with cilantro. Substitute shrimp for an additional charge.

Fresh spaghetti pasta with meatballs in our signature herb garlic tomato sauce and topped with freshly shredded parmesan.

Fresh angel hair pasta tossed with sweet Italian San Marzano tomatoes, fresh basil, garlic and olive oil. Add goat cheese, grilled chicken breast, shrimp for additional charges.

An Italian classic with a sausage and wagyu beef sauce, root vegetables, garlic, on our housemade marinara on fresh spaghetti, with parmesan.

Fresh egg fettuccine tossed in our creamy homemade alfredo sauce, topped with freshly shredded parmesan cheese. (Add grilled chicken | shrimp for additional charges.)

Fresh penne pasta tossed in our olive oil with fresh herbs, garlic, sun-dried tomatoes, and broccoli florets, topped with freshly shredded parmesan. Add grilled chicken breast for an additional charge.

Mineral water

Fresh muddled blueberries or strawberries with our housemade lemonade.

Dasani. 0 cal.

Flour-less chocolate cake filled with chocolate fudge, served warm with a scoop of Haagen Dazs vanilla ice cream.

Classic New York Cheesecake topped with a fresh berry compote.

Decaf espresso soaked ladyfingers layered with creamy mascarpone cheese and powdered chocolate.

Lightly breaded chicken breast meat, served with our house made Ranch dressing and a side of fruit.

Choice of: macaroni & cheese, penne with alfredo sauce, marinara, or butter and parmesan.