Beef Tenderloin, Corn&Cheese

House Pork Sausages

Provolone Cheese, Prosciutto di Parma, Tomatoes, Roasted Red Peppers

Avocado, Tomatoes, Balsamic Glaze, Sesame Seeds, Spicy Aioli.

Flash Fried Lobster Tail, Maytag Blue Cheese Potato Chips.

Colossal Crab, Chives, Apples, Capers, Lemon Beurre Blanc

Flash Fried Calamari, Rock Shrimp, Bay Scallops, Fish, Tomato Relish

Flash Fried Calamari, Rock Shrimp, Bay Scallops, Fish,Tomato Relish

Citrus-Cured Orange Roughy, Shrimp, Red Onions, Cilantro.

Chilled Jumbo Shrimp, Cocktail, Pink Brandy Sauce

Colossal Crab Meat, Remoulade, Cocktail Sauce

Whole Romaine Leaves, Shaved Parmigiano-Reggiano, Ciabatta Croutons. Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

Roasted Tri-Color Beets, Baby Greens, Beet Sorbet, Chimichurri

Sliced Tomatoes, Buffalo Mozzarella, Crispy Onions,Balsamic Glaze

Candied Walnuts, Shaved Pecorino Cheese, Warm Bacon Dressing

Baby Iceberg, Blue Cheese Dressing, Applewood Bacon,Tomatoes, Ciabatta Croutons

Mixed Greens, Hearts of Palm, Garbanzo Beans, Red Onions, Cucumbers, Tomatoes, Manchego Cheese, Balsamic Vinaigrette

8oz Filet Mignon, 5oz Herb Crusted Chilean Sea Bass.

Herb Crusted, Beurre Blanc

Fingerling Potatoes, Heirloom Tomatoes, Red onions , Hoisin Sauce , Yuzu & Ginger Vinaigrette.

Sautéed Bok Choy, Herb Roasted Heirloom carrots, Citrus Beurre Blanc.

Wild Mushroom Risotto, Aged Carnaroli Rice, Truffle Oil, Fresh Goat Cheese.

2oz Broiled Lobster Tail, Thyme, Tomato, Spinach, Lobster Cream Sauce

Lyonnaise Potatoes, Haricots Verts

Consuming Raw or undercooked. Consuming raw or

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Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

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Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

Consuming Raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, Especially if you have any certain medical conditions.

Dry Aged.

5oz Tablita, 2 Lollipop Lamb Chops, 5oz Chorizo, 4oz Pork Chop