COLOMBIAN CULINARY EXPERIENCE

3 colombian patties stuffed beef, chicken or cheese

fried patacones topped with fresh guacamole

marinated raw shrimps cooked in fresh lime juice mixed with red onions,cilantro and patacones

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

local shrims cooked on criolla souse topped with florida langostino all serverd with rice and fresh sweet plantains.

whole fried fish topped with pico de gallo and cilantro served with mixed rice and beans and fried patacones

mixed fresh seafood casserole served with rice and fresh yuca croquette

mixed rice and beans topped with 12oz angus strip loin, pico de gallo, cilantro,all served with fried patacones and extra pico de gallo side

authentic colombian plate with skirt steak,white rice,red beans,sweet plantains,egg,fried pork belly, chorizo or morcilla, avocado and arepita

chicken breast slowly cooked in homemade creole sauce served with a mixed rice and beans all topped with a micro cilantro

10oz angus skirt steak served with rice and fried patacones

8oz primium beef or chicken topped with cheese,tomato,salad.homemade guacamole and french fries

8oz primium beef or chicken on 2 deep fried green plantain with cheese,salad,tomato,onions and french fries

softened cream cheese mixed with fresh marmalade guava on top of pie crust

it consists of a sponge cake bathed with tree types of milk evaporated milk,heavy cream and condensed milk,it is accompanied with an egg whites meringue

swwtened condensed milk,whole milk,vanilla sxtract with caramel topping