Blackened over tarragon cream sauce with toast points.

Served with chilled crabmeat rémoulade.

Gluten-free. Served with tartar and rémoulade sauces.

Strips served with tartar and Creole tomato sauce.

Chicken and andouille sausage.

Shrimp, crawfish and white fish.

Gluten-free. Mixed greens with tomato, cucumber, red onion, almonds, and Parmesan.

Fresh Romaine with our house-made Caesar dressing, Parmesan, and croutons.

Gluten-free. Over balsamic reduction topped with blue cheese crumbles, blue cheese dressing, bacon, green onion and tomato.

Gluten-free. Chilled crab and shrimp dressed with rémoulade, capers and bell peppers over mixed greens with tomato, onion and cucumber and almonds.

Gluten-free. Blackened chicken breast, smoked ham, Swiss and Cheddar cheese, olives, tomatoes, and red onions.

Gluten-free. Over our house salad.

Gluten-free. Over our house salad.

Gluten-free. Seared rare and served over our house salad dressed with basil vinaigrette and balsamic reduction.

Fried Gulf Shrimp served on lightly toasted French bread. Dressed with mayonnaise, lettuce, tomato, and served with fries and pickle spear.

Fried Gulf oysters served on lightly toasted French bread. Dressed with mayonnaise, lettuce, tomato, and served with fries and pickle spear.

Grilled pork tenderloin sliced and topped with French quarter slaw. Served with fries and pickle spear.

Blackened dressed with mayonnaise, swiss cheese, bacon, lettuce and tomatoes. Served with fries and pickle spear.

Served with linguini.

Tossed in a mushroom brandy cream sauce with cheese tortellini.

Served with fresh tomatoes and bacon tossed in a creamy basil sauce with cheese tortellini.

Tossed with tomatoes and spinach over cheese tortellini in a mushroom brandy cream sauce.

Blackened, over dirty rice topped with shrimp and crawfish gumbo. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Blackened, over white rice topped with crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, or pan sautéed over lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Blackened, topped with crawfish tails finished in a tarragon cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Jumbo Gulf Shrimp simmered in our Creole tomato sauce topped with white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Fried shrimp over a bed of crawfish étouffée. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Grilled, blackened, fried, or pan sautéed with lemon butter thyme sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Gluten-free. Prosciutto wrapped and grilled, topped with basil pesto, chilled crab and fresh tomato, over a balsamic reduction drizzle. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Onion crusted, topped with crispy prosciutto, Swiss cheese and sautéed crawfish over mushroom brandy cream sauce. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Chicken breast smothered with shrimp étouffée over white rice. Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.

Served with vegetable of the day (gluten-free), and choice of rice or mashed potatoes.