With creamy cheese.

With pork.

Fried wonton, chicken teriyaki, egg roll, spareribs, chicken wing, and krab rangoon.

Hot and spicy.

A combination of shrimp, scallops, and Chinese vegetable.

Shrimp, chicken, roast pork sautéed with vegetable, mushroom, and served over a bed of crispy pan-fried noodle.

With chicken pork and shrimp.

Quart.

Diced chicken meat sautéed with peanuts and a variety of Chinese veg.

Tender sliced of beef sautéed with a variety of Chinese vegetables in our unique spicy szechuan sauce.

Sliced chicken white meat sautéed with a variety of Chinese vegetables in our unique spicy szechuan sauce.

Pork, shrimp, and chicken.

Shrimp sliced roast pork and sliced white meat chicken, with quality Chinese vegetables, and sautéed in our chef’s special brown sauce.

Slice white meat chicken and shrimp sautéed with seasonal Chinese vegetable.

Scallop with sliced white meat chicken sautéed with seasonal Chinese vegetable in light white sauce.

Quart.

Vegetarian.

Vegetarian. Diced bean curd sautéed in spicy mushroom sauce.

Vegetarian.

Vegetarian.