Crispy jumbo lump crab cakes with citrus avocado salad cracked mustard seeds and mixed greens.

Calamari, shrimp, artichokes and fennel lightly fried, served with lemon aioli and cocktail sauce.

Beef meatballs stuffed with pine nuts and onion, deep-fried. served with yogurt-mint sauce.

Ice cream and espresso.

Choose from a plate of mixed fresh fruit or watermelon.

One scoop.

Grilled marinated filet mignon served with hummus, roasted tomatoes and spicy crispy pita. choice of rice, fries or tabbouleh.

Pita wrap with beef filet mignon, tomato, onion-parsley-sumac mix, pickles and tahini sauce.

Featured. grilled marinated free-range chicken breast served with hummus, crispy pita and garlic sauce. choice of rice, fries or tabbouleh.

Mozzarella, chives and white truffle oil.

Linguini pasta with calamari, salmon, shrimp, halibut and mussels.

Grilled marinated shrimp kebab served with hummus and garlic sauce. choice of rice, fries or tabbouleh.

Green apple with arugula, candied pecans, blue cheese and fennel with lemon-balsamic vinaigrette.

Featured. mixed greens, medjool dates, candied walnuts and caramelized pear tossed in pomegranate vinaigrette, topped with crispy goat cheese.

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in meyer lemon-balsamic vinaigrette.