Sautéed scallops in pastry shell with garlic cream sauce.

Jumbo shrimp with homemade horseradish sauce.

Grilled halloumi cheese with tomatoes and olive oil.

Artichoke, spinach, three cheese blend, house croutons, and pita crisp.

Garbanzo beans, tahini, lemon juice, pita bread.

Mixed greens with feta cheese, comichon, tomatoes, onions, cucumbers.

Crisp romaine mixed, homemade dressing topped with parmesan and tomato mix.

Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our fattoush dressing.

Served with pepper com sauce and rice.

Sautéed chicken, onion, leek, mushroom and vegetables in a light curry cream sauce over rice.

Shrimp, scallops, and salmon, onion, leek and mushroom in a lobster sauce over rice.

Stuffed cheese ravioli sautéed with shrimp, onions, leeks and mushrooms in a lobster cream sauce.

Sautéed chicken and shrimp, bell peppers, tomatoes, spinach, black beans onions, leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New orleans style.

Grilled marinated chicken with a fine herb garlic butter sauce.

Beef medallion, chicken breast and jumbo shrimp with pepper com sauce and today's special sauce.

Center cut tenderloin with a five pepper sauce.

Center cut tenderloin with mushrooms cap, duck liver mousse with cognac and today's special sauce.

12 oz KC strip grilled to your taste with diable sauce.

Grilled aged filank steak with French chasseur sauce (Shallots, white wine, tomatoes and parsley).

Grilled salmon filet in an old fashioned marinade topped with garlic butter, tomato mix.

Sautéed shrimp, scallops and salmon with rigate pasta.

Slowly cooked lamb shank with vegetables over rice safe.

Fattoush caesar or viennese.

Made with grand marnier, topped with berry compote and served with biscotti chef's special.

Walnuts, raisins, cinnamon, creme sabayon, melbe sauce. Enjoy it a la mode for an additional cost.

Ask your server for available options.