Sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Baked eggplant puree of pomegranate, garlic, sesame, and lemon.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Ground lamb skewer on a bed of hummus.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Fried veggie patties on a bed of hummus.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Tender chicken fillets marinated in a savory garlic sauce.

Most popular. Sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Rotisserie broiled, spiced beef and lamb filet on a bed on tzatziki sauce.

Koobideh kabob sandwich sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Ground beef skewer on a bed of hummus.

Sandwiches are wrapped in pita bread with lettuce, diced tomatoes and sesame sauce. Ground lamb skewer on a bed of hummus.

Grilled ground chicken breast mixed with parsley, red pepper and garlic. served on a bed of hummus and wrapped in a pita bread with lettuce and tomato.

Baked eggplant puree of pomegranate, garlic, sesame, and lemon juice. Topped with sumac and olive oil. Served with pita bread.

A puree of chickpeas, sesame, lemon juice, and salt. Topped with paprika and olive oil. Served with pita bread.

A puree of walnut, red bell peppers, cracked wheat, onion, and lemon juice. Topped with olive oil. Served with pita bread.

Fresh chopped parsley, diced tomatoes, rice, and onions wrapped in seasoned grape leaves.

Fried veggie patties created with a combination of chickpeas, vegetables, and spices. Served with sesame sauce for dipping.

Seasoned sirloin and ground beef combined with walnuts, cracked wheat, and spices.

Feta cheese, eggs, parsley, red pepper, and olive oil with spices wrapped in wonton skin and lightly fried in soybean oil.

A blend of spinach, onion, pomegranate, walnut, and olive oil wrapped in wonton skin. Lightly fried in soybean oil.

Two skewers of grilled mushrooms, tomatoes, onions, and bell pepper

Grilled mushrooms topped with special seasoning

Traditional fava beans cooked with garlic, salt ,cumin, olive oil and lemon juice topped with tomatoes and served with pita bread

Served with diced carrots, onions, cumin, and parsley.

Served with diced cucumber, dry mint, garlic, and lemon juice.

Finely chopped parsley, onions, tomatoes, and cracked wheat topped with lemon juice and olive oil.

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley, seasoned pita chips topped with a lemon vinaigrette dressing.

Most popular. Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, feta cheese, and topped with a vinaigrette dressing.

Made with fresh white dough and a filling. Feta cheese, olive oil, parsley, and spices.

Made with fresh white dough and a filling. Spinach, onion, pomegranate, lemon juice, walnut, and olive oil.

Made with fresh white dough and a filling. Walnut, red bell pepper, cracked wheat, onion, and olive oil.

Potatoes, onions, carrots, green and red bell peppers blended with the special kabsa spices. Served with a flavored rice with spices and vegetables, salad, hummus and cucumber yogurt.

Thinly sliced chicken marinated in savory garlic oranges and spices. served with a side of garlic paste.

Rotisserie broiled spiced lamb and beef thinly sliced. served with a side of tzatziki.

A Mediterranean combination of hummus, baba ghanouj, tabbouleh, fattoush salad, rice, falafel, grape leaves, lamb kabob, chicken kabob and kobideh kabob. Served with rice, house salad, hummus, and pita bread.

A three skewer combination of chicken kabob, lamb kabob and kobideh kabob. Served with a grilled tomato. Served with rice, house salad, hummus, and pita bread.

A grilled Mediterranean meat combination of two chicken kabobs, two lamb kabobs and three kafta kabobs. Served with salad and hummus for two. Served with rice, house salad, hummus, and pita bread.

A generous portion of hummus, topped with your choice of gyro, chicken shawarma, or a combination of both. Served with rice, house salad, hummus, and pita bread.

Fried chickpea vegetable patties mixed with herds and spices. Served with a side of tahini dipping sauce. Served with rice, house salad, hummus, and pita bread.

Most popular. A Mediterranean combination of hummus, baba ghanouj, tabbouleh, fattoush salad, rice falafel and grape leaves. Served with rice, house salad, hummus, and pita bread.

one skewer of chicken kobideh kabob and two chicken breast fillets marinated in lemon juice , olive oil, garlic and spices

House salad and Italian dressing. Served with hummus and rice. Two skewers of beef tenderloin pieces marinated in olive oil and spices with grilled onions and green bell peppers.

Most popular. House salad and Italian dressing. Served with hummus and rice. Two skewers of tender chicken pieces marinated in lemon pepper, olive oil, spices with grilled onions and green bell peppers.

House salad and Italian dressing. Served with hummus and rice. Two skewers of lamb pieces marinated in olive oil and spices with grilled onions and green bell peppers.

House salad and Italian dressing. Served with hummus and rice. Two ground beef skewers mixed with onion, paprika, and black pepper.

House salad and Italian dressing. Served with hummus and rice. Three skewers of ground lamb mixed with parsley, black pepper, and red pepper.

House salad and Italian dressing. Served with hummus and rice. Shrimp simmered in a tomato sauce with onions, green peppers, garlic, and curry spices.

Thinly sliced chicken marinated in savory garlic, oranges and spices. Served with a side of garlic paste.

Rotisserie broiled spiced lamb and beef thinly sliced. Served with a side of tzatziki.

Five tender grilled lamb rack strips seasoned with salt and papper. Served with a grilled tomato.

Tender bone in shank slowly baked in a savory tomato sauce with carrots and potatoes.

Thin cut strips of grilled beef tenderloin and one skewer of kobideh kabob. Served with a grilled tomato.

Oven baked chicken with potatoes, onions, carrots, peppers, and special kabsa spices. Served with a side of cucumber yogurt.

Chicken breasts cooked in a tomato sauce with potatoes, onions, green peppers, and curry spices.

Chicken breasts cooked in a tomato sauce with potatoes, onions, green peppers, and curry spices.

fried okra slowly cooked in a savory tomato and pomegranate sauce with garlic, cilantro, tomatoes and tender pieces of lamb.

one skewer of chicken kobideh kabob, with two chicken brease fillets marinated in lemon juice, olive oil, garlic and spices served with rice,salad and hummus.

Crispy baked layers of honey sweetened filo dough. Filled and topped with walnuts.

Hot herbal tea brewed with dry mint leaves.

Hot spiced latte mixed with a blend of honey, vanilla, black tea, and spices.