Buttery Crust Filled with Mixed Berrys, Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream
Banana Cream Tart (Gluten Free)
$12.00
Gluten Free Chocolate Crust filled with White Chocolate-Vanilla Custard and Bananas. Topped with Whipped Cream and Chocolate Shavings. Served with Caramel Sauce.
Bittersweet Chocolate Fudge Brownie
$13.00
Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.
Lemon Meringue Tart
$12.00
Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.
Esin’s Baklava with Whipped Cream and Honey Syrup
Coconut Cream Tart (Gluten Free)
$11.00
Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.