Carne asada, charbroiled beefsteak.

Pork chops.

Mexican sausage.

Beef tongue.

Chicken in red sauce.

Shredded beef cooked with potatoes. Hot peppers and tomatoes.

Barbacoa or beef cheek.

Shredded beef in red sauce.

Fried pork.

Refried beans encased in a soft flour tortilla, often accompanied by cheese and a mild or spicy sauce.

Wrapped in a soft flour tortilla, this burrito combines refried beans, seasoned rice, and melted cheese, offering a classic Mexican comfort dish.

Flour tortilla filled with beans, rice, and meat, typically seasoned with Mexican spices.

Refried beans and a blend of Monterey Jack and cheddar cheese wrapped in a soft flour tortilla.

Bean burrito paired with choice of desebrada, fajita, or tinga taco.

Beef tripe soup

Beef tripe soup

Traditional Mexican stew with hominy, served in large or small sizes.

Corn-based dough traditionally filled, wrapped in a corn husk, and steamed.

Crispy tortilla chips accompanied by a smooth and creamy cheese dip.

Tinga/shredded beef in red sauce.

Carne desebrada/shredded beef cooked with potatoes, pickled hot peppers and tomatoes.

Cabeza/beef cheek.

Chicken in red sauce.

Carnitas/fried pork.

Carne asada/beefsteak fajitas.

Pastor/pork chops.

Frijoles.

Arroz.

Seasoned rice paired with savory beans, garnished with diced green peppers and onions.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy avocado mixed with diced tomatoes, onions, cilantro, and lime juice.