Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork

Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)

Taro Root Fries with our Aioli (VG Aioli upon request)

Grilled Wild Shrimp with Spicy Coconut Peanut Sauce

Tossed in Chili-Garlic Peanut Sauce, Served with Tangy Yogurt Dip

Tossed in a Sweet and Spicy Citrus Sauce

Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce

Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham

Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies

Organic Tofu, Red Bell, Onion, Mushroom and Zucchini in a Housemade Lime and Chili Garlic Sauce

Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce

Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf Lettuce, Herbs, and Peanuts with a Tangy Soy Vinaigrette Dipping Sauce

Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Dipping Sauce

NEW!!! Seared Salmon, Avocado, Pickled Onion, Asparagus and toasted Sesame seeds. With an Citrus Herb Vinaigrette Dipping Sauce.

Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots

Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette

Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette

Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips. Add Avocado - $2.75. Sub Taro Fries for Shrimp Chips - $3

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

Clark Street Baguette, Organic Tofu, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth

Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.

Marinated Lemongrass Chicken served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Wok Tossed with Onions, Peas and Carrots.

Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry

Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass

Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw

Filet Mignon, Onions, Chilies, and Watercress

Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

With chicory and condensed milk

With coconut condensed milk

355 ml

355 ml

1 ltr

1 ltr

A tart and refreshing fresca of Pitaya (Aka Dragon Fruit), Mango and a Squeeze of Lime

Graham cracker crust, chocolate and vanilla custard, whipped cream and toasted coconut

Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream

Topped with chocolate and coconut cream sauce