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Gingergrass Silverlake

4.2 (268)$$Vietnamese restaurant

2396 Glendale Blvd, Los Angeles, CA 90039

Gingergrass Silverlake

2396 Glendale Blvd, Los Angeles, CA 90039

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Ready in 1 hr
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Ready in 34 min
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Ready in 34 min
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Menu
Appetizers
Taro Fries
$7.75
Fried taro root with aioli.
Animal Fries
$9.75
Taro fries, aioli, grilled onions, shallots, cilantro, and chilies.
Crispy Imperial Rolls
$11.50
Crab and shrimp, chicken, or vegetarian. Red leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham.
Green Papaya Salad
$12.50
Papaya, carrots, red pepper, peanuts, and shallots.
Shrimp Skewers
$13.75
Grilled with spicy coconut peanut sauce.
Crispy Calamari
$11.50
Sweet salt, pepper, grilled onions, cilantro, and chilies.
Noodle Dumplings
$11.75
Wood-ear mushroom and jicama. Choice of tofu or pork.
Chili Peanut Wings
$12.25
Chili-garlic peanut and coconut yogurt sauce.
Wok Fried Cauliflower
$10.50
Tossed in a sweet and spicy citrus sauce

Not available

Firecracker Shrimp
$9.75
Crispy wonton wrapped shrimp with sweet and sour dipping sauce
Fresh Rice Paper Rolls
Spicy Ahi Roll
$10.25
Seared ahi tuna, basil avocado, pickled root vegetables, chilies, vermicelli, and basil aioli.

Not available

Traditional Summer Roll
$9.75
Shrimp, roasted pork, red leaf lettuce, herbs, vermicelli, and peanut sauce.

Not available

Bo Bia Roll
$9.75
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, and peanuts.

Not available

Beef Rib Eye Roll
$10.25
Asparagus, avocado, lettuce, noodles, herbs, and Mama Yung's spicy sauce.

Not available

Salads
Raw Kale Salad
$15.75
Market kale, avocado, carrot, cilantro, onion, and red pepper vinaigrette.
Vietnamese Chicken Salad
$15.75
Free range chicken, napa cabbage, frisée, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, and peanut vinaigrette.
Soups And Bowls
Pho
$14.00
Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes, and chilies.
Bun Noodle Bowls
$14.00
Vermicelli rice noodles, red leaf lettuce, herbs, cucumbers, bean sprouts, pickled root vegetables, nuoc cham, and peanuts.
Lunch Plates
Gingergrass Tofu Lunch Plate
$14.25
Bok choy, shiitake, and crispy tofu. Can be made vegan on request.
Pork Chop Lunch Plate
$14.25
Thin cut, grilled. Soy ginger marinade and nuoc cham.
Wok-Tossed Chicken Lunch Plate
$14.25
Free range chicken breast tossed in ginger, lemongrass, onion, garlic, and chilies.
Entrees
Lemongrass Chicken
$20.50
Mary’s free range chicken marinated in soy, garlic, and lemongrass.
Shaking Beef
$20.50
Filet mignon, onions, chilies, and watercress.
Wok-Tossed Noodles
$16.25
Egg noodles, bean sprouts, scallions, carrots, cabbage, egg, and peanuts. Chicken, beef, baked tofu, or vegetables.
Clay Pot Curry Vegetables
$17.25
Mushroom, broccoli, carrot, yam, cauliflower and onion in a lemongrass-lime yellow curry. Choice of baked tofu, chicken, or shrimp.
Pan-Seared Salmon
$18.25
Soy ginger salmon, black coconut rice, and apple slaw.
Pork Chops
$16.25
Pork chops marinated in a garlic-shallot sauce and grilled. Comes with broken jasmine white rice and slaw
Wok Tossed Chicken
$15.75
Free range chicken breast tossed in ginger, lemongrass, onion, garlic, and chilies.
Vietnamese Broken Fried Rice
$14.75
Broken Jasmine rice tossed with herbs, garlic, scallion, carrot, peas and Gonestraw Farms eggs.
Gingergrass Tofu
$15.25
Bok choy, shiitake, and crispy tofu. Can be made vegan on request.
Sandwiches
Banh Mi
$15.00
French baguette, aioli, cilantro, chilies, pickled daikon, and carrot. Served with house-made pickles and shrimp chips.
Sides
Pho Broth
$5.00
Vegetable Sides
$8.50
Sides
$3.25
Shrimp Chips
$2.50
Sweets
Coconut Lime Bars
$9.50
Graham cracker crust topped with creamy lime filling and toasted coconut.
Fried Banana Spring Rolls
$9.25
Spring roll wrappers filled with bananas, drizzled with chocolate, and served with coconut cream dipping sauce.
Black Bottom Banana Cream Pie
$9.75
Graham Cracker Crust, Chocolate Pudding, Vanilla Pudding, Bananas, Whipped Cream and Toasted Coconut
Beverages
Beverages
$4.00
Not accepting orders right now. Next open: Tomorrow, 11:30 AM
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