Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork

Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)

Taro Root Fries with our Aioli (VG Aioli upon request)

Grilled Wild Shrimp with Spicy Coconut Peanut Sauce

Tossed in Chili-Garlic Peanut Sauce, Served with Tangy Yogurt Dip

Tossed in a Sweet and Spicy Citrus Sauce

Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce

Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham

Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies

Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce

Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf lettuce, Herbs, and Peanuts with a Dipping Sauce

Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Sauce

Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots

Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette

Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette

Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips. Add Avocado - $2.75. Sub Taro Fries for Shrimp Chips - $3

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

Clark Street Baguette, Organic Tofu, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth

Marinated Lemongrass Chicken served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.

Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

Filet Mignon, Onions, Chilies, and Watercress

Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw

Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass

Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry

Wok Tossed with Onions, Peas and Carrots.

Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

With chicory and condensed milk

With coconut condensed milk

355 ml

355 ml

1 ltr

1 ltr

Fresh orange complex rubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color.

Generous aromatics of classic green apple tartness followed by a soft richness of pear, peach and red apple

Lime and lemon dominate with background notes of tropical, floral and grassy aromas

Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Combination of malts and hops create a refreshingly complex Kölsch-style ale

Topped with chocolate and coconut cream sauce

Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream

Graham cracker crust, chocolate and vanilla custard, whipped cream and toasted coconut