Spicy aioli, masago, and scallions.

Conch.

Blue crab.

Crab stick.

Smelt roe.

Seared tuna.

Escolar.

Fresh water eel.

Flying fish roe.

Salmon roe.

Albacore tuna.

Hokkaido scallop.

Cooked shrimp.

Soy marinated salmon.

Salmon.

Japanese king mackerel.

Young yellowtail.

Yellowtail.

Big eye tuna.

White fish

Salmon tempura, cucumber, seared salmon, and ponzu glaze.

Yellowtail, cucumber, tobiko, young yellowtail, serrano peppers, and ponzu glaze.

Snow crab, cucumber, soy paper, salmon, mango, and wasabi aioli.

Crab, avocado, cucumber, and tobiko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto this roll has no rice.

Spicy scallop, avocado, tobiko, mango, soy paper, and homemade hot sauce.

Lobster tempura, cucumber, mixed greens, tobiko, spicy mayonnaise, and sweet glaze.

Tempura shrimp, fresh water eel, avocado, cucumber, and sweet glaze.

Spicy tuna, cucumber, topped with super white tuna and jalapeño with a kimchi sauce.

Cucumber, cream cheese, and shrimp topped with seared filet mignon, crispy onion, and ponzu sauce.

Crab, tempura flakes, cream cheese, and spicy mayonnaise, avocado, spicy crab, and masago on top.

Crab, tempura flakes, cream cheese and spicy mayonnaise, avocado, and shrimp on top.

Scallop, calamari, crab, and asparagus baked with spicy dynamite sauce on top of California roll.

Tempura snow crab leg, cucumber inside with spicy tuna and green onion on top.

Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, and ginger sauce.

Fresh water eel, cucumber, avocado, mango, and sweet glaze.

Crispy sushi rice cake, topped with spicy tuna, jalapeno, and finished with spicy kimchi sauce

Snow crab, avocado, soy paper, and dynamite sauce.

Spicy tuna, seared albacore tuna, asparagus, crispy onion, and ponzu glaze.

Tempura shrimp, spicy tuna, cucumber, asparagus, and soy paper (this roll has no rice).

Jumbo lump crab meat, avocado soy paper, and wasabi aioli.

Yellowtail, tobiko, and cucumber, topped with shiromi and yuzu kosho.

Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, and eel sauce.

California roll topped with rock shrimp tempura, spicy cream sauce, and chives.

Yellowtail, avocado, asparagus tempura, and snow crab ponzu glaze.

Fresh salmon, Asian pear, cream cheese, basil, shrimp, and ponzu glaze.

Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber this roll has no rice.

2oz side of spicy mayo.

Japanese style pan fried dumplings, stuffed with edamame, vegetables, and accompanied by ponzu sauce.

Sautéed with garlic, butter, and soy.

Sautéed chicken, mushrooms, water chestnuts, and bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce.

Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.

Diced tuna, sushi rice, and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.

Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.

Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna, and a cilantro oil drizzled on top.

Crispy pan fried Japanese style dumpling, stuffed with chicken, pork, and accompanied by ponzu sauce.

Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto.

Tempura soft shell crab, served with onion rings and wasabi tartar sauce.

Tempura rock shrimp tossed in a spicy cream sauce.

(Yaki hotate) topped with spicy cod roe sauce and laced with shiso pesto.

Chopstick spring rolls filled with chicken, shrimp, and shiitake mushrooms accompanied by twin sauces.

Fresh soy beans in pods tossed with sea salt.

Crispy tempura, choice of sweet potato, onion, shiitake, asparagus, scallop, avocado, or shrimp. Served as 2 pieces.

Cucumber, crab, Japanese aioli, and masago.

Grilled NY strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.

Shredded chicken breast, mixed greens, red onion, and crispy rice noodles with a spicy sesame dressing.

An assortment of seaweed, dressed in sweet vinegar, and sesame oil.

Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, and soy shallot dressing.

Stilton blue cheese tossed with a pomegranate vinaigrette.

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Grilled NY strip with red onions, cilantro, mint leaves, tomatoes, and scallions, tossed with spicy lime dressing. Served over mixed greens.

White miso broth, scallop, and shrimp.

Clear broth, green onions, mushrooms, and crispy onions.

White miso, dashi broth, tofu, wakame, and negi.

Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side.

Thick Japanese wheat flour noodles stir fried with bell peppers and onion comes with the choice of chicken, steak, shrimp chicken, tofu beef, or shrimp.

Spicy szechuan glaze accompanied by grilled vegetables.

Sub an extra house salad in place of the house soup.

Sub an additional house soup in place of the house salad.

Ramen noodles served with tonkotsu (chicken & pork) based brother accompanied by Zuke Tamako (soy egg), Chashu (pork belly), shiitake mushrooms, wakame & scallions

Yellowtail and jalapeños.

Spicy. Cooked shrimp, cucumber, and spicy aioli.

Crab stick, cucumber, tempura flakes, spicy aioli, and eel sauce.

Tuna, salmon, yellowtail, white tuna, crab, avocado, and cucumber.

Fresh salmon and asparagus.

Tuna and asparagus.

Avocado roll.

Big eye tuna and avocado.

Spicy. Spicy scallop and cucumber.

Spicy. Spicy salmon and cucumber.

Yellowtail and scallion.

Marinated mushroom.

Spicy. Spicy tuna cucumber.

Snow crab, avocado, cucumber, and tobikko.

Crispy salmon skin and cucumber.

Fresh water eel and cucumber.

Shrimp tempura, cucumber, and asparagus.

Cucumber, shiitake mushroom, asparagus, and avocado.

Fresh salmon and avocado.

Tempura asparagus, sweet potato, cucumber, and kaiware.

Soft shell crab, cream cheese, cucumber, avocado, and sweet glaze.

Cucumber roll.

Tuna roll.

2oz side of spicy mayo.

A two item combination from chicken, shrimp, or steak.

A two item combination from filet mignon, jumbo shrimp, or jumbo scallop.

Salmon filet with options for meat temperature from rare to well. Choice of brown, fried, or steamed rice. Teriyaki or soy sauce available.

8 oz filet mignon on hibachi grill. Options for meat temperature from rare to well. Choice of brown, fried, or steamed rice.

8 oz NY strip steak, customized meat temperature from rare to well. Choice of rice: brown, fried, or steamed.

Prepared with garlic or soy.

Prepared with teriyaki or soy.

8 oz shrimp served with choice of brown rice, fried rice, or steamed rice.

Jumbo scallops with choice of garlic or soy style. Served alongside brown, fried, or steamed rice.

8 oz lobster tail served with choice of brown rice, fried rice, or steamed rice.

Grilled vegetable and tofu, served with choice of brown, fried, or steamed rice. Options for teriyaki or soy sauce.

2oz white sauce.

Side of our house made white sauce (gluten-free) 2oz.

Fried rice with vegetables and egg.

Steamed white rice.

Steamed brown rice.

Sub an extra house salad in place of the house soup.

Sub an additional house soup in place of the house salad.

Asparagus, bamboo shoots, shiitake mushrooms, basil, and Japanese eggplant.

Mixed bell peppers, onions, pineapple, and basil.