Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapenos, spicy ranch dressing, and Dr. Pepper bordelaise sauce. Sauce is served on the side.

Spinach dip with Parmesan, Provolone, and Goat Cheese. Topped with roasted red peppers and served with tortilla chips.

Jumbo lump crab, topped with melted Provolone cheese, and served with roasted red pepper sauce.

Brie with toasted pecans and apricot glaze, wrapped in phyllo, and served with fresh fruit and crackers.

Jumbo lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce on the side.

Four large fried shrimp stuffed with Monterey Jack cheese and mild jalapeno. Served with cilantro cream sauce.

Two skewers of quail wrapped in bacon and thin slice of jalapeno, and two stuffed jalapenos.

Jumbo lump crab blended with Parmesan, Cheddar, and Provolone. Served with remoulade sauce on the side.

One 4.5 ounce South African Cold Water Rock Lobster Tail. Steamed and served with drawn butter.

Two large fried shrimp stuffed with Monterey Jack cheese and mild jalapeno. Served with cilantro cream sauce.

Beef tenderloin, pineapple marinade, mashed potatoes, grilled vegetables.

Two 3 ounce portions of tenderloin, bordelaise sauce, fried onion strings, asparagus, mashed potatoes.

Stuffed with a spinach and artichoke blend. Served with lemon butter sauce, green beans with almonds and bacon, mushroom wild rice.

Boneless skinless chicken breast, raspberry sauce, grilled vegetables, sauteed spinach.

8 ounces finished with whole grain mustard, honey vinaigrette, garlic mashed potatoes, steamed broccoli.

A half-dozen grilled jumbo shrimp, mushroom wild rice, grilled vegetables.

Fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno, cilantro cream sauce, sweet potato fries.

Grilled Portobello mushroom, asparagus, squash, red and yellow bell peppers, quinoa pilaf, fried brussels sprouts, fried avocado, and cilantro cream sauce.

Hearty and creamy, topped with bacon, grated Cheddar cheese, and chives.

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.

With chicken, garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and pico de gallo.

Herb-marinated boneless and skinless chicken breast, Provolone cheese, brown-sugar bacon, honey mustard, steak fries.

Custom in-house beef patty, bacon, Cheddar cheese, lettuce, tomato, onion, pickle, steak fries.

Mixed greens, grapefruit, spicy candied almonds, grilled red onions, 4 ounces of marinated tenderloin, fried Blue Cheese medallion, avocado, cilantro vinaigrette.

4 ounces of grilled salmon, romaine hearts, and baby arugula, pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannellini beans, tarragon vinaigrette, onion strings.

Baby iceberg lettuce, chopped bacon, tomato, and Blue cheese dressing.

Parmesan basket, hearts of romaine, Caesar dressing, house-made croutons.

If choosing delivery, a pre-made House Salad will be substituted for the Salad Bar.

Mixed greens, grapefruit, spicy candied almonds, grilled red onions, grilled shrimp, fried Blue Cheese medallion, avocado, and cilantro vinaigrette.

Mixed greens, grapefruit, spicy candied almonds, grilled red onions, herb-marinated grilled chicken, fried Blue Cheese medallion, avocado, and cilantro vinaigrette.

Our Family Dinner Meals includes Mashed Potatoes, Green Beans, House Side Salad and Assorted Fresh Baked Bread. All Steaks will be prepared to Medium with Garlic Butter.

Our Family Dinner Meals includes Mashed Potatoes, Green Beans, House Side Salad and Assorted Fresh Baked Bread. All Steaks will be prepared to Medium with Garlic Butter.

Our Family Dinner Meals includes Mashed Potatoes, Green Beans, House Side Salad and Assorted Fresh Baked Bread. All Steaks will be prepared to Medium with Garlic Butter.

Our Family Dinner Meals includes Mashed Potatoes, Green Beans, House Side Salad and Assorted Fresh Baked Bread. All Steaks will be prepared to Medium with Garlic Butter.

Our Family Dinner Meal includes Four 8 oz. Salmon Filets. Served with Whole Grain Mustard on the Side, Green Beans and Mashed Potatoes. House Side Salad and Assorted Fresh Baked Bread.

Our Family Dinner Meal includes Four 8 oz. Salmon Filets. Served with Whole Grain Mustard on the Side, Green Beans and Mashed Potatoes. House Side Salad and Assorted Fresh Baked Bread.

All toppings come on the side.

The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce on the side, a salad, and side order. Bacon-wrapped upon request. We recommend pairing with our complimentary Signature Steak Seasoning and Herb Garlic Butter.

The 16 ounce boneless strip sirloin is the steak lover's choice and our house specialty. We recommend pairing with our complimentary Signature Steak Seasoning and Herb Garlic Butter.

Twenty ounces of the classic combination of Filet and new York Strip. Well-trimmed and aged 'bone-in' for flavor and tenderness.

32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender.

Have your own juicy ribeye steak cut to 16 ounces or 24 ounces in our restaurant butcher shop.

The ultimate prime rib. Juicy, tender, and full of flavor slowly roasted and served in natural au jus with red Hawaiian salt and horseradish sauce.

This 24 oz. 'Bone-in' ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone.

Serious steak for a serious steak lover. Impressive 38 ounces with a 14' bone hanging off the plate.

Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter.

Traditional carrot cake with coconut, cream cheese frosting, and pecans, topped with a caramel drizzle.

A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust.

Layered white and dark chocolate mousse in a raspberry sauce.

Deep dish, thick and rich, loaded with pecans. Includes a scoop of our world famous Cinnamon Ice Cream.

Texas-sized, made with fresh key lime juice, graham cracker crust, and topped with whipped cream.

A four layer chocolate fudge cake with chocolate sauce, a great dessert for two.

Made from scratch, served with a warm caramel sauce, topped with pecans, served with cinnamon ice cream.

Homemade Texas sized cheesecake.

Three large chicken breast tenders, served with steak fries and BBQ sauce. Please note that Children's Menu items may only be ordered when also ordering adult entrees.

Served on an open face bun with Cheddar cheese, lettuce, tomato, onion, and pickles. Includes side order of steak fries. Please note that Children's Menu items may only be ordered when also ordering adult entrees.

Three ounce filet, grilled, and served with mashed potatoes and green beans with bacon. Please note that Children's Menu items may only be ordered when also ordering adult entrees.

Eight ounce herb marinated chicken breast and steak fries. Please note that Children's Menu items may only be ordered when also ordering adult entrees.

Eight ounce trimmed ribeye steak, grilled. Served with mashed potatoes and green beans with bacon. Please note that Children's Menu items may only be ordered when also ordering adult entrees.