Pinot grigio, grana padano, croutons.

Crispy flatbread, za'atar spice, crudité.

Applewood bacon, garlic aioli, chives, shaved grana padano.

Served with house made corn chips and heirloom carrots.

Roasted in marinara, whipped ricotta, basil, grilled baguette.

Roasted garlic lemon aioli, san marzano tomato sauce.

Marble potato, heirloom tomato, arugula, calabrian chili, caper, 25 yr. aged balsamic.

Lump blue crab, creamy bechamel, parmigiano reggiano, lemon breadcrumb.

House made remoulade and cocktail sauce.

Blue crab, mustard aioli, salsa verde.

Hickory smoked salmon, toast, tarragon and chive aioli.

Herbed garlic butter, baked in hearth oven, crostini.

Hard cow, Holland.

Soft triple cream, Piedmont Italy.

Soft cow, Germany.

6 month aged sheep milk, Spain.

Cows milk, France.

Levoni, Italy.

18 month, Italy.

Tempesta, Chicago.

Fennel salumi, tempesta, chicago.

Red label redondo, Spain.

Hearts of romaine, croutons, parmigiano reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arugula, frisée, radicchio, danish blue cheese, shaved pears, candied pecans, spiced pear vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cranberries, savoy cabbage, hazelnuts, aged cheddar, meyer lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasonal stone fruit, heirloom tomatoes, arugula, burrata, crispy torn bread croutons, olive oil, 25 year aged balsamic, hot honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Purple & savoy cabbage, snow peas, red peppers, carrots, scallions, crispy wontons, cilantro, cucumbers, sesame seeds, sesame ginger dressing, togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pancetta, vodka cream sauce, parmigiano reggiano.

Free range chicken, spinach, fontina, vodka cream sauce.

Veal and braised beef, tiny mushrooms, carrots, parmesan.

Baby kale, grated parmigiano reggiano, crushed red pepper, meyer lemon, garlic.

Maine lobster, English peas, roasted cherry tomatoes, lobster infused cream sauce, fresh basil.

San marzano sauce, mozzarella. Additional toppings for an additional price.

Mission fig, goat cheese, mozzarella, prosciutto, arugula, balsamic agrodolce.

Bakery roll, lettuce, tomato, red onion, pickle, french fries. Add toppings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Housemade roasted onion and bacon spaetzle, asparagus, lemon thyme jus.

Skirt steak, tasso ham rice, roasted cippolini onions, smoked pepper aioli, chimichurri.

Sustainably farmed, english pea risotto, haricot verts, charred tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Potato purée, fried parsnips, natural rosemary sauce.

Tamarind forbidden rice, asian crunch slaw, wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushroom risotto, haricot verts, rosemary whiskey butter, port wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Potato purée, haricot verts, shallots, capers, white wine.

Roasted marble potatoes, asparagus, beurre blanc.

Potato purée, asparagus, red wine demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pommes anna, haricot verts, rosemary whiskey butter, red wine demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.