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Chao Krung Thai

4.2 (402)$$Thai restaurant

111 N Fairfax Ave, Los Angeles, CA 90036

Chao Krung Thai

111 N Fairfax Ave, Los Angeles, CA 90036

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Ready in 35 min
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Ready in 35-45 min
$1.24 service fee
chaokrungla.com
Preferred by business
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Ready in 10 min
$0.00 service fee
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Ready in 10 min
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Ready in 13-28 min
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Ready in 25 min
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Ready in 13-28 min
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Ready in 25 min
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Menu
Small Bites / Appetizers
Por Pia Sod / Crispy Eggrolls
$10.00
Filled with shredded cabbage, carrots, black mushroom & mung bean noodles with a sweet chili dipping
Bek Gai Todd / Garlic Wings
$12.00
Cut up wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic, served with sweet chili sauce
Nua Kem / Thai Beef Jerky
$16.00
Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce
Kai Satay
$12.00
Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish
Thai Dumplings
$11.00
Shrimp and pork dumplings with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, with fried garlic and house sauce
Tau Hou Todd / Crispy Tofu
$10.00
CRISPY FRIED TOFU served with sweet chili sauce, crushed peanuts & cilantro.
Tua Kak / Green Beans
$10.00
Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce
Todd Munn Pla / Fish Cakes
$14.00
Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette
Hoi Todd / Crispy Mussels Pancake
$16.00
Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.
Pla Muk Yang / BBQ Squid
$17.00
Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce
Issan Sausage / Thai Sour Pork Sausage
$15.00
Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili
Chef’s Specials
Laab Ped
$28.00
Chopped duck breast with crispy duck skin, lemongrass, kiffer lime, mint, cilantro, shallots, green onions, rice powder, dried chili flakes and key lime
Hat Yai Fried Chicken With Sticky Rice
$25.00
Half Mary’s chicken in southern thai style marination and crispy shallot
Massaman Beef Curry
$34.00
Braised Sirloin with southern Thai style curry paste simmered in coconut, yam and peanuts
Nua Kem / Thai Beef Jerky
$16.00
Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce
Kor Moo Yang / Grilled Pork Jowl
$25.00
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, with“ Jaew “ on the side
Suea Rong Hai / Prime Flat Iron Steak
$49.00
12 oz Prime Flat Iron New York Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce
Soup
Tom Yum / Hot & Sour Lemongrass Soup
$8.00
Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies
Tom Kha / Hot & Sour Coconut Soup
$9.00
Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies
Salad
Som Tum / Green Papaya Salad
$14.00
Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Yum Woon Sen / Glass Noodle Salad
$18.00
Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing
Laab / Northern Thai Salad
$17.00
Ground meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice
Yum Neua / Thai Sirloin Salad
$18.00
Slices of medium rare Top Sirloin with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing
Nam Tokk / Waterfall
$15.00
Slices of medium rare Top Sirloin or Grilled King Oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing
Mixed Green Salad
$9.00
Mixed Green, grape tomatoes, onions, shedded carrot and wonton crouton / peanut dressing
Grill
Kor Moo Yang / Grilled Pork Jowl
$25.00
Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, with“ Jaew “ on the side
Moo Ping / Pork Shoulder Skewers
$17.00
Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root, served with sweet chili sauce
Kai Yang / All Natural Thai BBQ Chicken
$19.00
Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce
Suea Rong Hai / Prime Flat Iron Steak
$49.00
12 oz Prime Flat Iron New York Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce
Curries
Kaeng Oak Ped / Duck Breast Curry
$32.00
Duck breast in mild red curry, pineapple, grape tomatoes, basil
Kaeng Fak Tong / Pumpkin Red Curry
$18.00
Pumpkin simmered in red curry paste, coconut milk,fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil
Kaeng Keiw Wann / Thai Green Curry
$18.00
Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil
Panang / Thai Red Panang Curry
$18.00
Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves
Kaeng Paa / Jungle Curry
$18.00
Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin
Noodles
Pad Thai / Thai Famous Noodles
$17.00
Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side
Pad See Ew / Soy Sauce Noodles
$17.00
Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side
Pad Kee Mao / Drunken Noodles
$17.00
Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce
Pad Woon Sen / Glass Noodles
$17.00
Mung beans noodles stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes
Khao Soi / Curry Noodles
$18.00
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
Kaiw Tiaw Pad Puu / Crab Meat Noodles
$26.00
Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives
Rice
Gra Pow Rad Khao / Chili Holy Basil Over Rice
$17.00
Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik ( Chili Fish Sauce )
Khao Pad / House Fried Rice
$16.00
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce
Khao Pad Gra Tiem / Garlic Fried Rice
$17.00
Minced chicken stir-fried with jasmine rice, minced garlic, Brussel sprouts, egg, garlic oil and scallions with lime wedge
Kai Jiew / Thai Omelet
$15.00
Fried egg omelette with sweet basil and onions in seasoned fish sauce, served with Sriracha sauce
Khao Pad Sup-Pa-Rod / Pineapple Fried Rice
$23.00
Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple
Khao Pad Puu / Crab Meat Fried Rice
$26.00
Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce
Entree
Khana / Chinese Broccolli
$16.00
Stir-fried with garlic, roasted red peppers and oyster sauce
Pad Pak / Pad Market Veggies
$15.00
Stir-fry market veggies with fresh garlic and light soybean sauce
Pad Gra Pow / Chili Holy Basil
$16.00
A choice of ground meat, fresh garlic, chilies, holy basil, green beans
Pad Gra Teim / Pad Garlic Black Peppers
$16.00
Garlic and black pepper with oyster sauce, steamed broccoli
Pad Ma Kaua / Chili Eggplants
$16.00
Chinese eggplant, fresh chilies, garlic, onions and sweet basil
Pak Boong / Morning Glory
$17.00
Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce
Side Order
Jasmine Rice
$3.00
Riceberry Rice
$5.00
Non-glutinous purple rice and Khao Hom Mali (Jasmine Rice)
Cucumber Salad
$5.00
Sticky Rice
$3.00
Fried Egg
$4.00
Peanut Curry Sauce
$3.00
Soft Drinks
Thai Iced Tea
$6.00
Thai Iced Coffee
$6.00
Coca Cola De Mexico
$6.00
Sedona Artesian Spring Water (750 Ml)
$8.00
Lemonade
$5.00
Iced Tea
$5.00
Iced Green Tea
$5.00
Beer
Big Noise Lager
$8.00
Sierra Nevada "Strainge Beast" Mimosa
$8.00
Dessert
Ta-Ko / Coconut Pearl Pudding
$9.00
Mango With Sweet Sticky Rice
$10.00
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