Filled with shredded cabbage, carrots, black mushroom & mung bean noodles with a sweet chili dipping

Cut up wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic, served with sweet chili sauce

Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

Shrimp and pork dumplings with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, with fried garlic and house sauce

CRISPY FRIED TOFU served with sweet chili sauce, crushed peanuts & cilantro.

Wok charred with chopped preserved cabbage, dried shrimp and black soy sauce

Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

Whole squid marinated in seasoning sauce and peppers, served with spicy garlic-lime dipping sauce

Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

Half Mary’s chicken in southern thai style marination and crispy shallot

Braised Sirloin with southern Thai style curry paste simmered in coconut, yam and peanuts

Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, with“ Jaew “ on the side

Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

Chopped duck breast with crispy duck skin, lemongrass, kiffer lime, mint, cilantro, shallots, green onions, rice powder, dried chili flakes and key lime

Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.

Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing

Ground meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

Slices of medium rare Top Sirloin with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

Slices of medium rare Top Sirloin or Grilled King Oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing

Mixed Green, grape tomatoes, onions, shedded carrot and wonton crouton / peanut dressing

Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, with“ Jaew “ on the side

Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root, served with sweet chili sauce

Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

10oz Flat Iron Wagyu Beef marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

Duck breast in mild red curry, pineapple, grape tomatoes, basil

Pumpkin simmered in red curry paste, coconut milk,fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeno and sweet basil

Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

Mung beans noodles stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onions, white onions and tomatoes

Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik ( Chili Fish Sauce )

Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Minced chicken stir-fried with jasmine rice, minced garlic, Brussel sprouts, egg, garlic oil and scallions with lime wedge

Fried egg omelette with sweet basil and onions in seasoned fish sauce, served with Sriracha sauce

Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

Stir-fried with garlic, roasted red peppers and oyster sauce

Stir-fry market veggies with fresh garlic and light soybean sauce

A choice of ground meat, fresh garlic, chilies, holy basil, green beans

Garlic and black pepper with oyster sauce, steamed broccoli

Chinese eggplant, fresh chilies, garlic, onions and sweet basil

Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce

Non-glutinous purple rice and Khao Hom Mali (Jasmine Rice)