FRIED POTATO PATTIES ARE TOPPED WITH TANGY-SWEET TAMARIND CHUTNEY AND SPICY GREEN CHUTNEY ALONG WITH YOGURT

LAMB CHOPS MARINATED IN TANDOORI SPICES AND CREAMY YOGURT, GRILLED TO PERFECTION.

CRUNCHY CHICKEN TOSSED IN HOUSE-MADE KAFFIR LIME SAUCE.

DUMPLINGS MADE WITH A SPOONFUL OF STUFFING WRAPPED IN DOUGH STUFFED WITH CHICKEN.

CRUNCHY CAULIFLOWER OR CHICKEN TOSSED IN HOUSE-MADE KAFFIR LIME SAUCE.

GRILLED WHITE FISH MILDLY SPICED. SERVE WITH GREEN SALAD

SERVED BY ADDING A PLATE FULL OF CHICKPEAS MASALA, ONE MASHED SAMOSA WITH A FRESH DASH OF CHUTNEY GOODNESS

STEAMED DUMPLINGS MADE WITH A SPOONFUL OF STUFFING WRAPPED IN DOUGH STUFFED WITH VEGETABLES.

SERVED BY ADDING A PLATE FULL OF CHICKPEAS MASALA, ONE MASHED SAMOSA WITH A FRESH DASH OF CHUTNEY GOODNESS

Amaya staff favorite, a vegetarian kabab with poppy seed crust served with mango muraba.

Local Heirloom Tomatoes, Mozzarella and Basil.

Tender breast of chicken simmered in a lightly seasoned coconut milk sauce and served in a fresh coconut shell.

Original English style chicken tikka masala.

Famous Pakistani dish cooked with onion and bell pepper in a Wok like karahi.

Famous Indo-Chinese chicken with onions, bell peppers and whole chili.

Tender goat meat marinated in spices and curry, slowly braised until fall-off the bone tender.

Lamb cooked with paprika, fennel, yogurt, sautéed onions and braised to a buttery tenderness.

Minced lamb cooked in Indian spices with tomatoes, peas, lemon juice and milk.

Braised lamb in herb and spiced spinach sauce.

A Goan lamb curry in chili vinegar sauce

A classic Kerala fish with curry leaves, mustard seeds and coconut milk.

Sauteed shrimp cooked with ginger, garlic, bell pepper, onions and spices.

A Hyderabadi delicacy in a peanut and curry leaf sauce.

Fresh okra with onions, tomato based sauce and spice.

Your choice of meats with 2 sides and cornbread.

Indo-Chinese paneer with onions, bell peppers and whole chili.

A mélange of lentils slow cooked till tender with a spice tempering.

Lightly sautéed paneer with peppers, onions and tomatoes.

Simmered in creamy gravy with tomato and cashews.

Peas and paneer.

Mushroom with green peas in curry.

Red kidney beans cooked with onions and tomatoes.

Punjabi style, classic spinach and paneer.

Vegetable dumplings served with spicy Chinese style sauce.

Garlic kissed.

Soft, leavened white flour bread.