Shrimp, pork, vermicelli with lettuce and mint, rolled in rice paper.

Shredded pork and pork skin, vermicelli with lettuce and mint, rolled in rice paper.

Imperial roll, steamed egg, vermicelli with lettuce and mint, rolled in rice paper.

Shrimp paste on sugar cane.

Snail and pork paste with lemongrass flavor.

Iced lemonade.

Iced Thai tea.

Orange juice.

Coconut juice.

Salted lemon soda.

Soda with egg yolk and condensed milk.

Soybean drink.

Pre-made French coffee with condensed milk.

Red beans, mung beans, jelly and coconut milk.

Assorted Asian fruit mix.

Your choice of any number of beef cuts, a. Tái - eye of round steak, b. Chín - well-done brisket, e. Gân - soft tendon, f. Sách - bible tripe, g. Bò viên - meatball.

Combination of sliced filet mignon, tender flank, and meatballs.

Sliced chicken white or dark meat.

Cubes of white tofu.

Shrimp, crab, pork, with clear, rice, or egg noodle.

Seafood with rice or egg noodle.

Meatballs and sliced filet mignon, with spicy egg noodles.

Sliced pork, beef, soft tendon, and shrimp paste hue style.

Shrimp paste, shrimp, and sliced pork w vermicelli in pork broth.

Pork chop, egg cake, shredded pork over crushed rice.

Sliced pork, egg cake, and shredded pork over crushed rice.

Grilled lemongrass chicken over white rice.

Flame-broiled marinated chicken breast over white rice.

Flame-broiled marinated sirloin over tomato seasoned rice or white rice.

Grilled slices of beef over white rice.

Deep fried Cornish hen served over tomato seasoned rice.

Combination of ham and shrimp fried rice.

Crab or crawfish fried rice.

Vermicelli with slices of grilled beef, egg roll.

Vermicelli with beef sautéed, egg roll.

Vermicelli with sliced pork and pork paste (ha noi style).

Charcoal broiled shrimp, egg roll.

Charcoal broiled pork, egg roll.

Vermicelli w chicken breast, egg roll.

Charcoal broiled shrimp balls, egg roll.

Charcoal broiled pork paste, egg roll.

Tender sliced beef marinated in lime sauce.

Roast beef mixed with rice powder and onion, ginger sauce.

Flame-broiled marinated sirloin.

Chicken wings sautéed in fish sauce.

Chicken wings sautéed in garlic and butter.

Quails roasted in butter sauce.

Soft shell crab sautéed in garlic and butter.

Baked mussels.

Shrimps sautéed in saté or light salt.

Squid sautéed in light salt.

Baked whole catfish.

Assorted meat and seafood with vegetables dipped in spicy broth, Thai style.

Assorted meat and seafood or seafood only with vegetables dipped in special broth.

Fondue - served with simmering vinegar broth at your table.

Beef salad.

Slices of tenderloins fondue in a simmering vinegar broth.

Steamed meatballs mixed with peanuts and noodle bean thread.

Slices of beef seasoned and grilled over charcoal.

Beef congee.

Trio delights shrimp ball, meatball, and ground beef wrapped in Hawaiian leaf.

Bò lá lốt, bò cuốn mỡ chài, bò nướng hành.

Thin vermicelli with shrimp paste on sugar cane.

Thin vermicelli with charcoal broiled pork.

Thin vermicelli with charcoal broiled pork paste.