Brisket burger, aged cheddar, Doux South bread and butter pickles, vine-ripened tomato, butter lettuce, butter-toasted pan de Mie bun, fries Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

Three, lightly crisped genuine cod ,fresh pico de gallo, Spanish rice

Three lightly crisped shrimp tacos with fresh pico de gallo, Spanish rice

Chefs market fish, lightly crisped, fresh made coleslaw, sliced red onion, toasted pan de mie bun, french fries

house-made pepper jelly.

BBQ butter, crispy leeks, Boursin grit cake.

Creole mustard beurre blanc, roasted corn relish.

Pickled sweet peppers, San Marzano® tomato sauce, Ray's Louis sauce.

Pernod, spinach, Zoe's applewood smoked bacon, hollandaise. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

house-made potato chips, scallions, tomatoes, Zoe’s bacon

Prince Edward Island mussels, white wine broth, shallots

Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

Ray's signature atomic cocktail sauce, Ray's Louis sauce.

andouille sausage, oyster, crab, shrimp, okra, white rice.

sherry cream.

baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette. Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette.

marinated Filet Mignon, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette.

baby gem lettuce, marinated chicken, Kalamata olives, cherry tomatoes, cucumbers, red onion, garbanzo beans, feta, garlic vinaigrette

artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutsu apples (GA grown), roasted onion balsamic.

baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing.

Baby gem, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle

andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth.

Jumbo lump crab meat, bearnaise, asparagus garnish, Yukon Gold whipped potatoes

horseradish butter cracker crust, shaved brussels sprouts, dijonnaise.

whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc,

Shrimp, scallops, chef's fresh catch, jumbo lump crab cake

sautéed shrimp, white wine garlic butter broth, green onion, Parmesan bread crumb topping.

Eight jumbo shrimp, lightly fried, served with parmesan fries, caper tartar and atomic cocktail sauce

andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth.

ruby red Steelhead trout, local pecans, maple bacon brussels sprouts

Jumbo lump crab meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Half a chicken, Springer Mountain Farms herb brined chicken, natural pan jus, Yukon Gold whipped potatoes

sweet onion gastrique.

scallions.

traditional hollandaise.

cheddar, gruyere, parmesan & swiss topping