**Available Friday + Saturday Only**
Sashimi: 4pc hiramasa, habanero jelly, mojo verde, sesame oil, chives
Nigiri: 2pc each with toppings:
scallop, orata, king salmon, tuna, yellowtail & seared
salmon belly
Maki:
*inside: eel, cucumber, cilantro
on top: salmon, creamy unagi sauce, kimchi furikake (8pc)
*inside: chu-toro, shiso, oshinko (6pc futomaki)