Finely pounded and grilled chicken breast with arugula, baby tomatoes, kalamata olives and lemon vinaigrette.

Tenderized, hand-breaded calamari, flash fried with house marinara sauce and lemon caper sauce.

Fresh buffalo mozzarella, cherry tomatoes, balsamic reduction, EVOO.

Fresh buffalo mozzarella, cherry tomatoes, balsamic reduction, EVOO and prosciutto di Parma.

Pepperoni, ground beef, sausage, bacon, rustic tomato and fresh mozzarella.

Mozzarella, ricotta, fontina, cracked pepper and truffle oil.

Tomato sauce, fresh mozzarella, arugula and prosciutto di parma. Owner's favorite.

Slow-roasted BBQ chicken, smoked gouda and fontina cheese, cilantro, shaved red onions and house BBQ sauce.

Hand cut pepperoni rounds, fresh mozzarella, rustic tomato sauce, red pepper flakes.

A classic with fresh mozzarella, rustic tomato sauce and fresh basil.

Roasted portobello mushrooms, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend and truffle oil. a white pizza.

Mushroom ‘duxelle’, a blend of chopped truffles, chopped mushrooms and mascarpone, shaved asparagus, shaved shallots and arugula.

Roasted wild mushroom soup with a touch of cream and white truffle oil.

Creamy roasted tomato and fresh basil soup.

Roasted beets, goat cheese, baby arugula, shaved asparagus, candied walnuts and orange dill vinaigrette.

Chopped organic romaine, house crostini, shaved parmesan, marinated anchovies with traditional Caesar dressing... buonissimo!

Mixed greens, baby arugula, cherry tomatoes, shaved parmesan and truffle vinaigrette.

Traditional rich beef and tomato sauce from bologna.

Classic shrimp scampi with white wine, lemon zest, fresh tomato, garlic, parsley and olive oil.

Our classic creamy pink sauce topped with fresh mozzarella and parmesan...customer favorite!

Sauteed pancetta, fresh black pepper, egg, parmesan and a touch of cream. Buonissimo!

Fettuccine pasta, fresh basil pesto sauce with EVOO, parmesan, garlic and a touch of cream.

Wide ribbon pasta with sauteed lobster, shrimp, crab, asparagus and tomato with sherry shallot cream sauce.

Three cheese ravioli stuffed with ricotta, parmesan, fontina with a delicate tomato sauce.

House-made fresh lasagne, savory ground beef, sweet sausage, spinach, ricotta, mozzarella, parmesan, and pink sauce. Owner’s favorite!

Wide ribbon pasta with white wine, sauteed wild mushrooms, shaved asparagus, black truffle oil and parmesan.

Three pieces cheese bruschetta marinara sauce.

Chicken fingers blue cheese dipping sauce.

Two pieces crab stuffed shrimp cocktail and tartar sauce.

Truffle macaroni n cheese toasted bread crumbs.

Small calamari marinara and tartar sauce.

Four pieces bacon wrapped artichokes lemon aioli.

Thinly pounded chicken breast baked with mozzarella and parmesan with lemon white wine fettuccini.

Finely pounded and grilled chicken breast with arugula, baby tomatoes, kalamata olives and lemon vinaigrette.

Blackened chicken breast, finely sliced with champagne butter sauce, hand-cut French fries and truffled vinaigrette mixed greens.

8 oz. grilled Atlantic salmon with whipped potatoes, grilled balsamic asparagus and champagne lemon butter sauce.

Slow-cooked arborio rice with wild mushrooms, mascarpone, parmesan, white wine truffle oil, parsley, chives and champagne.

Seafood risotto with sauteed lobster, shrimp and crab white wine, mascarpone and lobster stock.

Side mashed potatoes chives.

Side Caesar salad romaine and Caesar dressing.

Cajun seasoned fries with ketchup and garlic mayo.

Side mixed greens truffle vinaigrette.

Served with ketchup and garlic mayo.

Rosemary and thyme seasoned fries with ketchup and garlic mayo.

Side 8 oz. grilled chicken breast pounded thin with herbs and garlic.

With ketchup and garlic mayo.