Minced chinese greens and bbq pork wrapped in thin spring roll skins, pan-seared, drizzled with house sweet soy sauce.

Gluten free and vegetarian. freshly steamed and lightly salted soybean.

Vegan. fresh cut veggies, noodles, pineapple, wrapped in thin rice paper, topped with a light dressing. served with peanut sauce.

Vegetarian. vietnamese sandwiches served on a french baguette with house-made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno, and your choice of lemongrass chicken, chinese bbq pork, or marinated tofu.

Gluten free. nutty and sweet from a perfect combination of coconut milk and peanut makes this curry a must-have. your choice of meat with fresh basil and red bell pepper.

Gluten free. a more common curry sauce with a hint of spices. your choice of meat with diced potato and red bell pepper.

Gluten free. be bold and daring and give our red curry a shot a tad spicier than the last, served with fresh basil, jalapeno, red bell pepper, and your choice of meat.

Gluten free. the spiciest curry of them all with our thick, broth-like consistency, this curry is sure to leave a sizzling taste in your mouth. served with fresh basil, jalapeno, red bell pepper, and your choice of meat.

Rice noodles in chicken broth, bean sprouts, green onions and fried garlic, topped with sliced chicken.

Rice noodles in beef broth, bean sprouts, green onions, and fried garlic, topped with sliced beef.

Vegan. fresh rice noodles with bean sprouts and mixed vegetables in vegan broth.

Vietnamese noodle bowl, aromatic herb broth with thin rice noodle, bean sprouts, topped with sliced pepper thin beef, green onion, and cilantro. served with fresh sweet basil, jalapeños, bean sprouts, and a slice of lime.

Thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts.

Japanese spaghetti-type noodles topped with sliced chicken, sh cake, seaweed, minced green onions in miso broth.

Fresh, soft ramen noodles topped with shrimp, sliced chicken, sh cake, daikon, spinach, minced green onions in clear chicken broth.

Gluten free. thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions, and ground peanuts. topped with your choice of chicken, beef, or tofu.

Wide rice noodles topped with gravy, broccoli, and your choice of chicken or beef, or tofu.

Spicy and vegetarian. fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions, and basil.

Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliower, mushrooms, and egg. topped with your choice of chicken, beef, or tofu.

Japanese udon noodles stir-fry with garlic sauce and vegetables.

Thin rice noodles with vegetable, shrimp, bbq pork, and a touch of curry.

Filipinos ne noodle dish made with extra thin rice noodles, bbq pork, egg, shredded carrots, cabbage, and green onions.

Gluten free. hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro, and other thai herbs.

Gluten free and vegan. mixed vegetables in delicious soy broth, topped with scallions and fried garlic.

Vegan. low-salt, protein-rich soybean paste with soft tofu, scallions and avorful seaweed.

Fresh made chinese soup with an egg scrambled in delicious chicken broth. topped with scallions and ground white pepper.

Vegetarian. japanese seaweed and sliced cucumber in lightly sweetened dressing.

Gluten free. broiled sliced beef with cut cucumbers, tomatoes, onions, carrot, cilantro, and our chef's special seasoning. spiced to your taste.

Gluten free and vegan. chopped leaf lettuce, cucumbers, tomatoes, carrots, and red onions served with a creamy japanese ginger dressing.

Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts, and cilantro avored with spicy house sauce.

Fresh spinach, sliced red onions, topped with sesame-peanut sauce dressing. choice of seasoned tofu or chicken satay.

Gluten free and vegan. cucumbers, chopped leaf lettuce, and red onions served with a house vinaigrette dressing.

Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh-cut vegetables in a light sauce.

Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil.

Your choice of chicken or beef topped with sweet and savory sauce. served with carrot and broccoli.

Vegan. broccoli, carrot, baby corn, snow peas, napa, and red bell pepper stir fried in a sweet savory soy based sauce.

Sliced tender flank steak, bell peppers, sweet onion, tomato in savory brown gravy.

Chicken broth, available in 8 oz to 32 oz sizes.

Asian-style beef broth in choice of 8 oz, 16 oz, 24 oz, or 32 oz servings.

Miso soup: Traditional Japanese broth, available in 8 oz to 32 oz sizes.

Asian-inspired veggie broth, available in four sizes: 8 oz to 32 oz.

Steamed mixed vegetables, available in small or large sizes.

Steamed broccoli, available in small or large sizes.

Curry side in choice of 8, 16, 24, or 32 oz servings.

Strong brewed, sweetened with cream on top.

Strong brewed, sweetened with cream on top.