Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime. 50¢ donated to local charities

Our signature white queso simmered onion and roasted poblanos

Our signature queso blended with ground beef chorizo

Fried buttermilk battered chicken tenders rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander). Served with poblano ranch dressing and BBQ sauce

Pepita pesto, caramelized onion rajas, jack cheese & choice of chicken, steak or spinach mushroom fillings. Served with guac, pico & sour cream

Grilled skewers of steak, chicken & smoked sausage with queso, chimichurri sauce, jalapeno relish and grilled mesa panna bread

Crispy corn tortilla rolled with a pulled chicken filling. Served with poblano ranch and ancho crema

6 – Crispy coconut ginger chipotle marinated shrimp in a light panko coconut breading. Served with ancho crema

A pint or quart of our homemade chicken soup with chicken, carrots, celery, herbs, hint of chipotle and lime. Garnished with red onions, tomato, and cilantro. Served with jack cheese and tortilla strips

Coconut lime rice, smoky black beans, grilled corn, jack cheese, avocado, pico de gallo, sour cream

Romaine lettuce, grilled corn, roasted peppers, garlic-parmesan croutons, cotija cheese and SW Caesar dressing topped with grilled chicken.

Grilled chicken, shredded romaine lettuce, cucumbers, grilled corn, tomatoe, bacon, cotija cheese toseed in a honey chile dressing and topped with avocado, tortilla strips and a sprinkle of cotija cheese.

Mixed greens, jicama, red onion, cherry tomato, avocado, mango salsa and citrus vinaigrette. Topped with grilled shrimp (4).

Mixed greens, jicama slaw tossed with cucumbers, smoky black beans, grilled corn, cherry tomatoes, roasted peppers in poblano ranch dressing. Topped with with crispy corn crusted chicken tenders (buttermilk battered chicken breast rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander) avocado and pickled onions.

Grilled Chicken mixed greens, smashed avocado, bacon, tomato, ancho crema rolled in a flour tortilla. Served with a cup of Tortilla Soup

Seect any two Tacos or Cheese or Smoked Chicken Enchilada. Served with coconut lime rice, smoky black beans and sweet corn cake

Blue corn cheese enchilada with 3-red chile sauce, grilled steak poblano taco with queso and pico and bean adobe pie. featured

Two Tacos - grilled skirt steak, roasted poblano, queso & pico. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two buttermilk battered avocado slices with a panko-corn meal crust. Topped with jicama slaw, ancho crema and cotija cheese. Served with coconut lime rice, smoky black beans & sweet corn cake

Two crispy shells filled with ground beef chorizo, shredded lettuce, cheese and pico de gallo. Served with coconut lime rice, smoky black beans and sweet con cake

Two pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans & sweet corn cake

Two Tacos - chicken tenders marinated in buttermilk rolled in coriander corn crumbs and deep fried. Served in a flour tortilla with smashed avocado, shredded lettuce, poblano ranch, and pickled red onions. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos - grilled steak or chicken with chopped onion & cilantro. Served with coconut lime rice, smoky black beans and sweet corn cake

Two Tacos - in a toasted cheese tortilla with jack cheese, brisket barbacoa, jalapeno relish and crispy fried onions. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos - creamy chipotle slaw topped with grilled rojo shrimp sprinkled with cilantro and served with a lime wedge. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two each - Jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce) with coconut lime rice, smoky black beans & sweet corn cake

Two each - A creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw & sliced avocado. Served with coconut lime rice, smoky black beans & sweet corn cake

Button mushrooms, spinach and roasted poblano-red peppers sauteed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce (green sauce) and pico de gallo. Served with grilled sweet potatoes and grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)

Corn tortillas rolled with a crab cake-style filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile.Topped with a creamy chipotle sauce and grilled corn.

Two each - creamy goat and jack cheese folded with spinach and grilled corn. Rolled in blue corn tortillas, topped with tomatillo sauce, corn & tomato relish and avocado. Served with coconut lime rice, smoky black beans & sweet corn cake

Shredded chicken and jack cheese layered between corn tortillas. Topped with tomatillo and 3-red chile sauce with a drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake

Grilled skirt steak brushed with chimichurri sauce and topped with crispy fried onions. Served with black bean adobe pie, and grilled vegetable

Grilled chicken bresat served on a rich sour cream sauce topped wih carmelized mushrooms, peppers and onions. Served with coconut lime rice and corncake

Red chile crusted salmon topped with fresh mango salsa. Served with coconut lime rice, grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)

Skewers of jumbo rojo shrimp, smoked pepper sausage, red chile steak, ginger- chipotle chicken, with chimichurri sauce, guacamole, jalapeno relish, and grilled mesa panna bread. Served with and ear of Chimayo corn.

chunky salsa with a milder flavor

smoked tomatoes and blackened vegetables give this spicier salsa it's depth of flavor and color.

Our signature sweet potato chips tossed with freshly fried tortilla chips

Our famous baked corn dish

A Blue Mesa signature A dome of sweet corn cake stuffed with smoky black bean and cheese. Steamed like a tamale and topped with lime sour cream and pico de gallo

Jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce)

A gallon of our signature iced tea