Grilled Thai style marinated pork skewers served with sticky rice.

Mild spicy. Crispy roti with spicy green curry dipping sauce.

Grilled beef tenderloin skewers with tamarind chili sauce.

Mild spicy. Steamed chicken, pork and shrimp dumplings with mushrooms, galangal, cilantro, garlic and soy chili sauce.

Garlic and pepper pork spare ribs.

Grilled chicken skewers with peanut sauce and cucumber salad.

Crispy vegetable filled rice paper pockets served with sweet chili sauce.

Mild spicy. Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts, shrimp paste and coconut in a caramelized palm sugar.

Fried shrimp with sweet chili sauce.

Mild spicy. Crispy calamari with Thai chili lime sauce.

Northeastern Thai beef jerky with coriander served with sticky rice.

Fried chicken wings tossed with fried garlic, mint, and cilantro

Chicken coconut galangal soup with mushrooms and cabbage.

Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime and mushrooms.

Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar

Shrimp, minced chicken and cellophane noodles with fresh lime, cabbage, lettuce, onions and a touch of palm sugar

Sliced seared Salmon over mixed greens, onions, mango salad and Thai-style mango vinaigrette

Fried rice with Thai sausage, egg, onion, and Chinese broccoli.

Sautéed minced pork, with Thai sweet basil and garlic, topped with a fried egg served with Jasmine rice.

Grilled marinated half chicken served with papaya salad and sticky rice.

Grilled salmon filet in a panang curry sauce with crispy eggplant and green beans over Jasmine rice.

Shrimp sautéed, green beans, served with a roasted red curry paste, kaffir lime and Jasmine rice.

The richest and mildest of all the curries, with hints of cardamom and cloves featuring peanuts and potatoes. All curries are served with Jasmine rice.

A medium spiced curry with green beans and kaffir lime leaves. All curries are served with Jasmine rice.

This is the spiciest of all the curries, with Thai basil, bamboo shoots, eggplant and green beans. All curries are served with Jasmine rice.

Sautéed vermicelli rice noodles with mushrooms, sprouts, scallions and egg.

Sautéed flat rice noodles, egg, chinese broccoli in black soy sauce.

Sautéed rice noodles, sweet tamarind, scallions, eggs, bean sprouts, bean curd, crushed peanuts with a touch of lime juice.

Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, chili powder and yu choy.

Sautéed thick rice stick noodles with Calamari, shrimp red bell peppers, bean sprouts, and Thai sweet basil.