Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction

Beef tips sautéed in a spicy plum & ginger sauce

Crispy potato cubes, lightly salted served with a spicy tomato brava sauce

Village Bakery baguette & house-made focaccia

Olive oil, balsamic & fresh garlic

Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan

Calamari dusted with Spanish pimentón, lightly fried, served with romesco sauce

Assorted olives, cured chorizo, jamon serrano, garlic crostinis, Manchego cheese, fig perserves, Marcona almonds & a slice of tortilla Española

Classic Spanish fritter; crispy outside, creamy bechamel mixture inside

Savory stuffed pastry

Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili

Marinated in Dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli

Seasonal grilled vegetables topped with balsamic reduction, Manchego cheese & Romesco sauce *contains nuts

Dry cured & aged Spanish ham

Snake River Farms beef, grilled medium-rare topped with Cabrables blue cheese butter & crispy onions

Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine

Sherry, tomatoes, ginger, shallots and mixed fresh herbs

Mixed olive selection: Castelvetrano, Arbequina & Niçoise

Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli

Spanish cheese board w/ crostini, marcona almonds, piquillo peppers & fig preserves

Classic Spanish potato cake cooked with onion & egg

Please refer to daily specials for availability

Please refer to daily specials for availability

House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple

House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple

Chopped romaine, house Ceasar dressing, parmesan cheese, croutons

Chopped romaine, house Ceasar dressing, parmesan cheese, croutons

Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette

Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette

Jamón Serrano, fire-roasted piquillo peppers, melted Manchego cheese on a toasted ciabatta roll with garlic-avocado aioli

Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita

Grilled eggplant, roasted red bell pepper, avocado, Manchego cheese and sprouts on toasted ciabatta with garlic aioli

New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, Manchego cheese & aioli

Grilled Kobe steak served on a toasted onion roll with Manchego cheese, crispy onions, lettuce & garlic aioli

New Zealand Wagyu grass fed beef, caramelized onions, gorgonzola, crispy Jamon Serrano with lettuce, tomato and garlic aioli on toasted onion roll

The Chef’s Special – Available Lunch & Dinner. Please refer to the Specials for details

Fish Special – Available Lunch & Dinner. Please refer to the Specials for details

Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our house sweet potato mash *contains nuts

Linguini pasta tossed with mixed seasonal vegetables & your choice of sauce: Garlic n’ Herb,* Tomato* or Cream

Gemelli pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, a Spanish cheese trio & a touch of harissa chili paste

Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & Manchego cheese; served with a citrus saffron sauce & sweet black risotto

Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce

Marinated grilled lamb tenderloin served with saffron & wild mushroom rice, topped with Rioja wine sauce

Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes

Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous Israeli cous-cous

Classic custard

topped w/ warm strawberry sangria sauce

Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream

Coconut, almond & cranberry drizzled with caramel sauce

With Pistachio crust * contains nuts

Changes daily, please inquire

Changes daily, please inquire