Tiny egg rolls filled with chicken, shrimp and bean thread noodles.

Thai famous appetizer marinated in light curry, served with peanut sauce and cucumber salad.

Minced crabmeat and cream cheese served with sweet and sour sauce.

Fried shrimp Shu Mai, served with light sweet and sour sauce.

Served with sweet and sour peanut sauce.

Fried wonton, stuffed with blended shrimp and chicken, served with sweet and sour sauce.

Steamed shrimp Shu Mai, served with special soy sauce.

Wheat flour pastries filled with a blend of shrimp and garden vegetables, served with sesame sauce.

Fresh rolls filled with avocado, cucumber, bean sprouts, egg and cream cheese, dressed with tamarind sauce.

Mixed samplers of fried shu mai, crab rangoon, fried won ton, and fried tofu.

Shrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet and sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with house dressing, served with peanut sauce.

Chicken noodles soup with bean sprout and Chinese broccoli. Sprinkled with chopped green onion, cilantro.

Coconut soup with straw mushrooms and onions spiced with galanga root, citrus leaves and lime juice. Chicken, tofu or vegetables. Sprinkled with chopped green onion, cilantro.

Spicy. Hot and Sour soup with straw mushrooms, onions, seasoned with lemon grass, citrus leaves and fresh lime juice. Chicken, tofu or vegetables (Sprinkled with chopped green onion, cilantro

Bean curd cakes with Napa cabbage and watercress in clear broth. Sprinkled with chopped green onion, cilantro

Clear soup with stuffed shrimp, chicken wonton, napa cabbage and watercress. Sprinkled with chopped green onion, cilantro

Fresh cucumber and onions with house dressing.

Spicy. Chicken mixed with onion, hot pepper, and lime juice, served with fresh vegetables.

Spicy. Tender beef mixed with onions, hot pepper and lime juice, served with fresh vegetables.

Spicy. Stir-fried chicken with cashew nuts, pineapple, snow peas, onions, bell pepper, and dried hot pepper.

Spicy. Sautéed chicken with napa cabbage, carrots, baby corns, straw mushrooms and hot chili paste.

Pineapple fried rice prepared with curry, carrots, onions, bell pepper, pineapple, raisins, and cashew nut.

Spicy. Fried rice prepared with onions, mushrooms, bell pepper, jalapeños, and basil leaves.

BBQ pork and steamed broccoli with ginger gravy.

Sautéed beef with broccoli in oyster-garlic sauce.

Sauteed chicken, baby corns, onions, snow peas, and straw mushrooms in gravy.

Fried rice prepared with carrots, onions, green peas, and cucumber.

Sauteed with fresh garlic and white pepper, garnished with steamed broccoli.

Stir-fried chicken with sliced ginger, bell pepper, straw mushrooms, baby corns and onions in bean sauce.

Spicy. Onion, bamboo shoot, bell pepper and straw mushrooms in spicy sauce.

Sautéed chicken topped with peanut sauce, garnished with steamed broccoli.

Your choice of meat, stir fried in a teriyaki sauce over rice with steamed broccoli and carrots.

Spicy. Sautéed with fresh basil, straw mushrooms, onions and hot pepper.

Spicy. Stir-fried wide rice noodles with basil leaves, carrots, green beans, baby corns and hot pepper.

Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried glass noodles with onions, carrots, bean sprouts, green peas and egg.

Spinach noodles with egg, bean sprouts and crushed peanuts.

Steamed egg noodles, topped with bamboo shoot, straw mushrooms, snow peas, carrots and baby corns.

Stir-fried wide rice noodles with egg, carrots, bean sprouts and snow peas.

Gluten-free. Stir-fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, carrots and baby corns.

Dumplings, egg noodles, Chinese broccoli, bean sprouts and your choice of meat, served in clear broth.

Egg noodles with bean sprouts and crushed peanuts, topped with your choice of sauteed meat.

Stir-fried egg noodles with egg, carrots, snow peas, straw mushrooms and Chinese broccoli.

Crispy wide rice noodles topped with broccoli in house gravy.

Stir-fried vegetables in gravy, topped with crispy golden noodles.

Gluten-free. TGlass noodle with cabbage, bean sprouts, egg and crushed peanuts.

Gluten-free. The most famous Thai noodles dish! Stir-fried thin rice noodles with cabbage, bean sprouts, egg and crushed peanuts.

Bamboo shoots, sweet basil, carrots, snow peas, baby corns, straw mushrooms in hot chili paste, served on steamed thin rice noodles.

Spicy. Stir-fried wide rice noodles with egg and bean sprouts, spiced with Thai chili sauce.

Gluten-free. Stir fried thin rice noodles with Chinese broccoli and egg.

Gluten-free. Spicy. Egg noodles with chicken in coconut curry, sprinkled with chopped onions, cilantro and crispy golden noodles, served with cucumber salad.

Spicy. The most popular Thai curry, served on crispy wide rice noodles.

Gluten-free. Spicy. Spicy green curry with Thai eggplant, green peas, bamboo shoot and fresh basil, served with steamed rice or steamed noodles.

Spicy. Wide rice noodles, bamboo shoot, carrots and fresh basil, sautéed in light curry.

Gluten-free. Spicy. Stir-fried spinach noodles with curry, napa cabbage, onions, carrots, bean sprouts and egg.