Choice of one topping.

Spinach, artichoke hearts, roasted pine nuts, and chunky roasted garlic.

Fresh mozzarella, fresh sliced tomato, and basil.

Shrimp, garlic, tomatoes, olive oil topped with fresh basil.

Grilled eggplant and garlic.

Served with cocktail sauce and lemon.

Four large shrimp in white wine and garlic sauce.

Four chilled shrimp served with cocktail sauce.

Oven broiled shrimp with our house specialty cream sauce. It is especially delicious with our signature focaccia bread!

Simple, but delightful and flavorful bruschetta with fresh tomato, garlic, olive oil & basil served on toasted french bread. Classic Italian antipasti.

Cured salmon served with cream cheese, onion, boiled eggs, and capers over homemade toasted French bread.

Fried cheese sticks with marinara sauce.

Homemade French bread.

Homemade French bread.

Enjoy our signature homemade focaccia bread baked in our wood-fired oven.

Served warm with garlic, lemon, and olive oil.

Italian soup with vegetables, pasta, and prosciutto.

Spinach, egg, chicken broth, and Parmesan cheese.

Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh-cut basil.

Italian cold cuts, marinated grilled vegetables, and shredded mozzarella cheese served with an Italian oil and vinegar dressing.

Sautéed marinated eggplant with balsamic vinaigrette over a bed of romaine lettuce topped with tomatoes, kalamata olives, salt, pepper, and red chili flakes.

Grilled chicken, bacon, tomatoes, avocado, and boiled eggs over romaine with choice of dressing.

Chargrilled salmon steak served on a bed of fresh spinach, sliced red onion, and capers.

Sliced tomato, fresh mozzarella, basil, and kalamata olives over romaine lettuce.

Blanched asparagus served chilled with olive oil, garlic, and lemon over romaine.

Crisp romaine tossed with croutons, Caesar dressing & grated cheese.

A mixture of fresh seasonal greens.

Marinated artichoke hearts with balsamic vinaigrette over romaine.

Served blanched chilled with garlic, lemon & olive oil.

Artichoke hearts, asparagus, boiled egg, fresh mozzarella, tomato, basil, and kalamata olives.

Layers of pasta, meat sauce, tomato sauce, mozzarella, ricotta, and parmesan cheese.

Italian sausage and eggplant topped with tomato and melted mozzarella cheese. Delicious and hearty Italian dish!

Served in a decadent cream and butter parmesan cream sauce.

Served in a decadent cream and butter parmesan cream sauce.

Served in a decadent cream and butter parmesan cream sauce.

Served in a decadent cream and butter parmesan cream sauce.

Ring-shaped pasta filled with ricotta cheese in a savory cream pesto sauce.

Spaghetti served in a creamy sauce made with pancetta, egg, and parmesan cheese.

With your choice of meatballs, Italian sausage, or meat sauce.

Penne in a delicious and zesty tomato sauce made with pancetta and bacon.

Served in tomato sauce.

Served in tomato sauce.

Tube pasta filled with ricotta cheese (manicotti), smothered in tomato sauce, and melted mozzarella.

Tube pasta filled with ricotta Italian sausage (cannelloni) smothered in tomato sauce, and melted mozzarella.

Spicy or mild. Jumbo shrimp, scallops, mussels, clams, calamari, and crab meat in a savory marinara sauce over linguine.

Enjoy linguine with fresh clams served in a red or white clam sauce with garlic and olive oil. This dish is incredibly delicious, especially paired with garlic bread and a glass of crisp white wine. This is one of Luigi Ciccarelli's favorite dishes!

Spicy or mild. Fresh shrimp and mushrooms in a savory marinara sauce over linguine.

Served in a marinara or white wine sauce.

Delicate tenderloin cooked to order and topped with burgundy wine and sauteed mushrooms.

Delicate tenderloin cooked to order and topped with marsala wine and sauteed.

Char-grilled to order. Make it “Sicilian style” by adding peppers, onions, and mushrooms for an additional charge.

Char-grilled to order and topped with fresh sautéed bell peppers, onions, and mushrooms.

Tender veal medallions sauteed in marsala wine sauce and topped with sauteed spinach, mushrooms, and prosciutto.

Veal sauteed in butter with capers and julienne prosciutto in a white wine lemon sauce.

Veal medallions in marsala wine with mushrooms.

Milk-fed veal baked in marinara sauce, cream sauce, parmesan cheese, and topped with provolone cheese.

Thinly sliced veal dredged in a flour & egg batter and topped with a savory dijon cream sauce with capers and fresh basil.

Sauteed chicken breast in a white wine butter sauce with capers and prosciutto.

Tender chicken in marsala wine with mushrooms.

Breast of chicken smothered in a spicy marinara with fresh peppers and onions and melted mozzarella.

Tender chicken breast with white wine butter sauce and sauteed mushrooms. Make it “Romana” by adding artichoke hearts for an additional charge.

Hand-breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese.

Broccoli, cauliflower, onions, carrots, and mushrooms in marinara or white wine sauce.

Lightly breaded eggplant fried to a golden brown and baked with a zesty tomato sauce and melted mozzarella cheese.

Angel hair pasta with freshly made marinara sauce.

Penne pasta in spicy marinara sauce.

Handmade crepes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab with sauteed mushrooms, onions, and bell peppers served in a light salsa rosa cream tomato sauce.

Pan-seared snapper with olive oil, garlic, fresh rosemary, and a white wine sauce. Served with vegetables and a side of pasta. Light, very flavorful, and pairs well with a lovely, crisp chardonnay.

Colossal Gulf shrimp broiled with a garlic lemon butter white wine sauce. Served with a side of pasta.

Oven broiled and topped with mushrooms and artichoke hearts in a white wine butter sauce.

Char-grilled and topped with a lemon caper sauce.

Pan-seared and served over a bed of sauteed spinach in a white wine butter sauce.

With spaghetti.

With a salad.

Cured salmon served with cream cheese, onion, boiled eggs, and capers over homemade toasted French bread.

Italian soup with vegetables, pasta, and prosciutto.

Spinach, egg, chicken broth, and Parmesan cheese.

Stuffed with pepperoni, sausage, onion, mozzarella, and tomato sauce.

Stuffed with mozzarella, and your choice of one meat: pepperoni, ham, or Italian sausage.

Fresh mozzarella, sliced tomatoes, kalamata olives topped with balsamic vinegar, and fresh-cut fragrant basil on our signature wood-oven baked focaccia bread. Served with pickled cherry peppers and green olives on the side.

Ham, pepperoni, salami, mozzarella, romaine, and fresh tomato on our homemade signature wood-oven baked focaccia bread. Served with pickled cherry peppers and green olives on the side.

Salami, ham, pepperoni, mozzarella, lettuce, tomato, and house dressing. Salami, ham, pepperoni, provolone, lettuce, tomato, and dressing. Served with house French fries.

Homemade Italian meatballs and tomato sauce on fresh homemade bread. Served with house French fries.

Tender thinly sliced beef with peppers, onions, and mozzarella on fresh homemade bread. Served with house French fries.

Italian sausage topped with onions, bell peppers, and mozzarella on fresh homemade bread. Served with house French fries.

Grilled chicken, lettuce, sliced tomatoes, and house-dressing on fresh homemade bread. Served with house French fries.