Grilled shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.
Pot Stickers (Gyoza)
$7.95
Traditional Japanese pot stickers pan fried and served with a light dip vinaigrette.
Cheese Roll
$4.95
Spring rolls filled with cream cheese, shrimp, and seasoning with our special plum sauce.
Shrimp Tempura
$7.95
Whole black tiger shrimp and vegetables lightly battered and tempura fried. Served with sweet sauce.
Shrimp in a Blanket
$7.95
Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.
Fried Wonton
$6.95
Seasoned ground pork and shrimp in wonton skin, golden fried and served with sweet sauce.
Four in One
$14.95
A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake.
Crispy Spring Rolls
$4.95
Crispy spring rolls filled with ground pork and vegetables, served with our sweet sauce.
Veggie Spring Roll
$4.95
Crispy spring rolls filled with vegetables, served with our sweet sauce.
Soft Spring Roll
$5.95
Julienne lettuce, shrimp, carrots, and noodles wrapped in fresh spring roll skin with peanut sauce.
Sate Gai
$7.95
Grilled chicken marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.
Mussel Clay Pot
$9.95
Half shell green mussel steamed with fresh basil, lime zest, and lemon grass in clay pot served with special lemony chili sauce.
Thai Fish Cake
$6.95
A popular Thai bite of minced fish blended in red curry paste with lime leaf and green bean, then pan fried. Served with cucumber salad in light vinaigrette.
Krab Rangoon
$8.95
Krab meat and cream cheese wrapped with wonton skin served with sweet tangy thai sauce and peanut
Edamame
$5.95
Steamed Japanese soy bean, lightly salted.
Nice Wings
$14.95
Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, and onions. Served with a sweet sauce.
Golden Toast
$7.95
Bread spread with a mixture of pork and shrimp, deep fried. Served with cucumber salad on the side.
Mee Krob
$7.95
Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.
Tempura Tofu
$7.95
Served with sweet sauce.
Tempura Vegetables
$7.95
Served with sweet sauce.
Tempura Calamari
$8.95
Lightly battered, deep fried calamari tossed with salt and pepper and served with sweet and sour sauce.
Tempura Mussel
$8.95
Lightly battered, deep fried mussel tossed with salt and pepper and served with sweet and sour sauce.
DINNER - SOUP
Tom Ka Gai
$5.95
Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk.
Tom Yum Goong
$5.95
Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth.
Poh Tack
$6.95
King of the sea. A combination of shrimp, squid, scallop, and mussels with Thai herbs, tomatoes, mushroom, basil, and fresh lime juice in a clear hot broth topped with scallion and cilantro.
Wonton Soup
$4.95
Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.
Chicken Napa Soup
$4.95
Minced chicken, napa lettuce, and clear noodles in clear broth, topped with onion and cilantro.
DINNER - SALADS
Seaweed Salad
$5.95
Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.
Yum Steak
$19.95
Steak Thai salad. Pieces of Ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.
Calamari Salad
$7.95
A Japanese style marinated calamari with Japanese seasoning, baby green beans, ginger, scallion, and lime juice.
Waterfall Beef
$19.95
Nine ounce rib eye steak or pork grilled medium rare, thinly sliced, then mixed with lime juice, Thai herbs, onion, scallions, cilantro, and roasted rice.
House Salad
$6.95
Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with house peanut or ginger dressing.
Nam Sod Gai
$13.95
Fresh ginger salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger, and roasted peanuts on a bed of iceberg lettuce.
Yum Chicken
$13.95
Chicken Thai salad. Pieces of boneless chicken breast grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.
Yum Seafood
$17.95
Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.
Yum Woon Sen
$17.95
Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.
Yum Ped
$19.95
Spices duck salad. Boneless long island duck soaked in lime juice, mixed with onions, scallions, and pepper, mixed with special Thai dressing on a bed of lettuce.
Recommended! Tropical style fried rice with sweet pineapple, dried raisin, cashew nuts, and a combination of chicken, pork, beef, and shrimp.
Crab Meat Fried Rice
$18.95
Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce.
Soft Shell Crabs
$20.95
Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice.
Minced chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, and pepper poured over pan-fried rice noodles on top of a bed of lettuce.
DINNER - CHEF'S RECOMMENDATIONS
Duck Pineapple Curry
$23.95
Popular! Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil, and sweet pineapple served with jasmine rice.
Chicken on Fire
$16.95
Tempura chicken on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice.
Recommended. Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables, and fresh ginger in mild house brown sauce with bacon on the bottom.
Shrimp on Fire
$18.95
Tempura shrimp on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice.
Spicy Seafood Delight
$19.95
Shrimp, scallop, squid, and mussels with red & green bell peppers, string beans, and basil leaves mixed in red curry paste and coconut milk served with jasmine rice.
Lightly battered & deep-fried crab topped with mixed vegetables, fresh garlic, and thick brown sauce.
CATERING - CURRY
Panang Curry
$49.99
With your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil.
Yellow Curry
$49.99
With your choice of protein or vegetables, coconut milk, potatoes, and onions.
Red Curry
$49.99
With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.
Green Curry
$49.99
With your choice of protein or vegetables, coconut milk, eggplant, and basil.
Masaman Curry
$49.99
With your choice of protein or vegetables, coconut milk, roasted dried spices, potatoes, and peanuts.
CATERING - RICE & NOODLES
Pad Thai
$49.99
Your choice of protein or vegetables with stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.
Basil Fried Rice
$49.99
Your choice of protein or vegetables with stir-fried rice with egg, onions, green onions, fresh basil, and spicy garlic brown sauce.
Thai Lo Mein
$49.99
Your choice of protein or vegetables with stir-fried egg noodles with mixed vegetables, egg, and brown sauce.
House Fried Rice
$49.99
Your choice of protein or vegetables with stir-fried rice with egg, onions, tomatoes, scallions, and brown sauce.
Pad Kee Mao (Drunken Noodles)
$49.99
Your choice of protein or vegetables with flat rice noodles with Thai chili, egg, bamboo shoots, and assorted vegetables.
Pad Woon Sen
$49.99
Your choice of protein or vegetables with stir-fried glass noodles with scallions, tomatoes, and garlic brown sauce.
Pad See Ew
$49.99
Your choice of protein or vegetables with stir-fried wide rice noodles with egg, Chinese broccoli, and sweet soy sauce.
Bangkok Delight
$49.99
Your choice of protein or vegetables with pan-fried thick rice noodles with minced chicken, yellow curry paste, onions, diced tomatoes, garlic, and pepper over a bed of lettuce.