The best of abyssinia sampler for meat and vegetarians lover alike.

Tender beef chunks sautéed in butter seasoned with onion, green peppers, rosemary and berbere.

Spiced and buttered and spiced minced lean beef, seerved rear or medium mixed with Ethiopian cheese and green paper with shredded injera simmered in hot spicy sauce.

Tender beef chunks stir fried in butter seasoned with onions, green peppers, rosemary.

Yellow peas flour sauce made with sautéed onion, berbere, garlic and Ethiopian spices with no butter.

Yellow peas flour sauce made with sautéed onion, berbere, garlic and Ethiopian spices with butter.

Spiced and buttered minced lean beef, served rear or medium-side with Ethiopian cheese and chopped collar greens.

Tender beef chunks sautéed in butter seasoned with onions, green peppers, rosemary and black pepper.

Beef jerky with shredded injera simmered in hot spicy sauce made of onion, tomato, and butter with berbere and other Ethiopian spices.

Tender beef chunks sautéed in butter with shredded injera simmered in hot spicy sauce mad of onion, tomato, oil with berbere and other Ethiopian spices.

Sautéed cabbage, lentils sauce, spicy lentils sauce, steamed collar green, and yellow peas flour sauce.

Ful medames, or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable, herb, and spice ingredients.

Spicy Red lentils

Ethiopian Cheese

The bold, refreshing, robust cola