Three farm fresh eggs whipped with whole hog sausage, Applewood smoked ham, and smoked bacon, with Vermont cheddar cheese.

For our Vegetable lovers. Three farm fresh eggs whipped with a saute of fresh onion, mushroom, spinach, tomato, and garlic with brie

A Cool Moose favorite. Three farm fresh eggs whipped with succulent pork Carnitas. Stuffed with sauteed onions, black beans, tomatoes, and avocado, with Monterey jack cheese

The Omelet that reminds us of Savannah, Georgia. Smoked brisket, caramelized onions, grilled slaw, salsa verde, and Gouda cheese

Straight from the swamp! The three egg omelet has our savory andouille sausage, spinach, Monterey Jack cheese, and onions

A three egg omelet includes three items , home fries, plain grits, or cheese grits, and your choice of toast

Three farm fresh eggs grilled steak, peppers, onion, and sharp cheddar cheese in a folded omeltte.

Two soft, extra thick slices of toast dipped in our special recipe custard-grilled to brown perfection. Served with whip cream, powdered sugar, and warm syrup

Three large fluffy griddle cakes. Topped with whipped cream, powdered sugar, and warm syrup

Our malted house waffles topped with strawberries and blueberries; Served with whipped cream, powdered sugar, and syrup

One thick buttery slice of Brioche French toast dipped in our special recipe custard grilled to brown perfection. Topped with strawberries and blueberries and walnuts. Served with whipped cream, powder sugar, and syrup

A brined and juicy chicken breast fried in southern batter laid on top of our crispy breakfast cake. Served with warm syrup

Let’s kick it up a notch with our spicy breaded fried chicken breast with melted cheddar cheese between two malted house waffles and finished with syrup

Need a hefty dose of spice in your life? The fried chicken has a major kick. Served between thick malted house waffles and syrup

A golden brown waffle with a toffee, chocolate chip and walnut crumble, finished with whip cream and caramel sauce.

Cool Moose favorites. A toasted everything bagel, smeared with Boursin then topped with tomato, red onion, and capers. Hello!

Three ounces of salmon on a toasted everything bagel, schmeared with Boursin then topped with tomato, red onion, and capers

4 eggs with ham, bacon, sausage, and ghost jack cheese, on grilled ciabatta bread

Canadian Bacon

Two grilled biscuits topped with sliced chorizo, buttery avocado, and poached eggs with chipotle hollandaise

Smoked bacon and tomato

Sauteed onions, mushrooms, spinach, tomato, and garlic

Smoked Salmon

Two grilled English muffin topped with fried green tomatoes, bacon, and poached eggs with a remoulade sauce.

Savory brisket burnt end with caramelized onions $ BBQ sauce atop of a grilled english muffin with poached eggs to order & holllandaise sauce.

Served with home fries, plain grits, cheese grits, or sliced tomatoes

Our take on a Caribbean favorite-two egg scrambled with Chorizo and cheddar cheese placed between grilled corn tortillas and topped with salsa Verde. Served with sweet plantains and black beans and rice

Cut potatoes with Kohlrabi, Brussels sprouts, supper cabbage, and shredded house corn beef. Topped with eggs of your choice and toast

One egg on top. Served with home fries, plain grits, cheese grits, or sliced tomatoes

Scrambled eggs with spicy ghost jack cheese, onion, green pepper, tomato, sausage, ham, and bacon. In a grilled flour tortilla, topped with salsa picante, sour cream, and guacamole

A delicious southern style chicken breast on top of buttermilk biscuits then smothered in sausage and gravy

A three farm fresh egg scrambled with a medley of Mexican Chorizo, onions, and cheddar cheese. In a grilled flour tortilla. Topped with sour cream and salsa picante

A marinated, grilled, Portobello cap, filled with a sauté of onion, mushroom, spinach, tomato, and garlic. Topped with shaved Parmesan and two eggs to order.

A big hearty breakfast like the one served on my family farm in Vermont. Two farm fresh eggs to order, smoked bacon, whole hog sausage, home fries or grits, double stack pancakes, and choice of toast

Three grilled flour tacos filled with beef Barbacoa, queso fresco, red onion, black beans, salsa. sour cream and scrambled eggs.

Indulge in a symphony of flavors with our signature dish - a Root Vegetable Blend Extravaganza! Immerse your taste buds in the rich medley of diced sweet potatoes, butternut squash, parsnips, and red onion, perfectly complemented by the earthy tones of kale. The smoky essence of ghost cheese and the succulent tenderness of smoked beef brisket elevate this culinary creation to new heights. Crowned with your choice of eggs, this dish promises a harmonious blend of textures and tastes, creating a delightful experience for your palate. Each forkful is a journey through layers of savory goodness, making it a culinary masterpiece that tantalizes the senses.

Egg white, turkey sausage, spinach, and feta on an English muffin or wheat toast

For our vegetable lover. Three egg whites with a saute of fresh onion, mushroom, spinach, tomato, and garlic with feta. Served with fruit and your choice of English muffin wheat toast.

A plate of yummy goodness. Three egg whites, turkey sausage patties, sauteed veggies , and your choice of English muffin or wheat toast

One scrambled egg, a breakfast meat, choice of grits, or home fries. Served with your choice of toast.

One egg omelet with cheddar cheese, choice of toast, and choice of home fries, plain grits, or cheese grits.

Three fluffy silver dollar pancakes topped with whipped cream, powder sugar, and syrup

An extra thick slice of toast dipped in our special recipe custard-grilled to brown perfection. Topped with whip cream, powder sugar, and warm maple syrup