Select 12 donuts from our regular raised and cake donuts.

Select 12 donuts from our entire donut menu.

A dozen assorted of our most popular donuts.

Dozen butter mochi cakes made with sweet rice flour creating a texture comparable to gooey, dense, butter cake.

Butter mochi made with sweet rice flour creating a texture comparable to gooey, dense, butter cake. (Photo: dragon fruit flavor)

NEW! Buttermilk cake with flavor that is sort of like a cross between melted butter and sour cream decked with confetti sprinkles throughout. A donut tribute to that classic birthday cake we grew up loving.

Yeast raised donut with vanilla frosting and dark chocolate drizzle.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

Yeast raised dough filled with sweet and tart, cinnamon, apple chunks.

Similar to a cinnamon roll donut, topped with vanilla, chocolate, or maple frosting and nuts or cinnamon crumbs.

Spiced cake topped with house cream cheese frosting.

Yeast raised dough topped with dark chocolate ganache and bittersweet chocolate chips. Filled with dark chocolate.

Classic cinnamon roll lined with sweet, woody and aromatic cinnamon chambers.

Yeast raised dough filled with light custard torched caramelized for a burnt sugar shell.

A classic Boston cream donut filled with lightly sweet vanilla custard.

Known as a Portuguese donut, popular in Hawaii. Yeast raised dough enriched with egg and butter fermented for 24 hours, then fried until golden brown. Filled with house cream or fruit jelly and tossed in cinnamon sugar.

Devil's food cake topped with dark chocolate ganache and Oreo crumble.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Red velvet cake topped with house cream cheese frosting and red velvet cake crumble.

Devil's food cake topped with chocolate ganache, mini marshmallow, graham cracker crumbs, and dark chocolate drizzle. Torched until golden brown.

Devil's food cake topped with caramel frosting and sea salt.

A strawberry jelly donut with Nutella frosting.

Yeast raised dough with chocolate fudge swirls. The sweetness balanced with dark cocoa.

Yeast raised donut filled with light, fluffy whipped cream, and chocolate ganache.

Croissant donut holes.

Wheat-less vanilla cake with vanilla frosting and rainbow sprinkles.

Wheat-less chocolate cake with chocolate ganache and colored sprinkles.

NEW! Almond flour, coconut flour, egg, old fashioned peanut butter, monk fruit sweetener, avocado oil, unsweetened almond milk, zero sugar white chocolate and dark chocolate.

Mix of selected vegan cakes and raised donuts.

Vegan Ube donut textured with Ube cake crumble and filled with Ube oat milk custard for a lightly sweet, earthy, nutty, and vanilla-like flavor.

Glazed raised donut filled with house vegan vanilla custard.

Our top seller. Cinnamon apple chunks chopped into yeast raised dough and fried until golden brown for a crisp exterior and a soft, chewy interior. Taste like sweet and tart, chewy apple-cinnamon candy.

For the chocolate lover. Yeast raised dough topped with vegan chocolate frosting and chocolate chips, filled with bittersweet chocolate chips.

Known as a Portuguese donut, popular in Hawaii. Yeast raised dough enriched with cashew butter, fermented for 24 hours, then fried until golden brown. Filled with house vanilla bean custard or guava jelly and tossed in cinnamon sugar.

Yeast raised dough filled with strawberry jelly, topped with house peanut butter cream and chopped peanuts.

Classic maple Long John topped with faux bacon bits made from pinto beans for a sweet and salty crunch.

Matcha tea cake with oat milk ganache that is light and sweet, but not cloying. Made with organic gluten-free flours. Vegan, gluten-free, nut-free, and soy-free.

Homemade zucchini bread with toasted walnuts.

Homemade banana bread with toasted walnuts.

Puff pastry with fruit jams

Ghirardelli white chocolate infused with espresso and choice of foamed milk. Lightly sweet and buttery with notes of vanilla.

Espresso sweetened with house donut milk foam. Served hot. *No milk substitution.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and frothy oat milk

Dark chocolate and cocoa powder, choice of foamed milk, and a blend of chilis and sweet Aleppo pepper.

A blend of dark chocolate and cocoa powder. Serviced with choice of foamed milk.

House iced coffee served chilled and lightly sweetened over ice.

A blend of loose leaf black tea, sweet cream, and served over ice.

Ghirardelli white chocolate infused with espresso and choice of milk. Lightly sweet and buttery with notes of vanilla.

Two shots of espresso sweetened with house donut milk foam, served over ice. Prepared using whole milk. NO MILK SUBSTITUTIONS.

A perfectly sweet and cozy blend of toasted brown sugar, espresso, and oat milk served over ice

Ceremonial grade matcha, vibrant green, naturally sweet and a pure texture. Served over ice with your choice of milk.

A crisp and lightly sweet infusion of tropical mango and dragonfruit suffused with pitaya's intense and floral aroma. Contains caffeine.

Sprinkles cake steeped overnight in whole milk. Flavors of dark vanilla and subtle sweetness that recalls old fashion buttermilk donuts. Served cold.