Housemade chicken liver pate with housemade toasted bread, butter, and red onion marmalade.

Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Houses of Parliament sauce, with honey and spice, oven baked. Served with stilton blue cheese dip.

Hardboiled egg wrapped in house pork with sage sausage and breadcrumb with honey mustard.

Steak, potato, onion, and rutabaga served with a side of red wine gravy.

Pork, potato, apple, onion, and sage with a side of red wine gravy.

Housemade Meatball, fresh basil, marinara, and fresh mozzarella.

House pork and sage sausage, cheddar, and Swiss. Served with a side of red wine gravy.

House pork and sage sausage, grilled onion, mashed potato, with a side of red wine gravy.

Hamburger, french fries, grilled onion, bacon, button mushrooms, and a cheddar-Swiss blend. Served with a side of 1000 island.

Ground minted lamb with peas and carrots, grilled onion, mashed potato, and cheddar. Served with a side of red wine gravy.

Chicken, carrots, red potato, green beans, celery, and onion in a rosemary and chicken gravy.

Spicy Cajun chicken breast, bacon, ham, and Swiss. Served with a side of chipotle sauce.

Mexican-spiced and simmered steak, potato, egg, hatch chili, and cheddar with a side of sour cream and salsa.

Hamburger, bacon, French fries, grilled onion, hatch chili, and cheddar. Served with ranch.

House pulled Mojo pork, ham, swiss cheese, dill pickles, and yellow mustard. Served with a side of mustard cream sauce.

Chicken breast, spinach, fresh mozzarella, feta, sun-dried tomato, kalamata olive, artichoke and garlic. Served with a side of tzatziki.

Marinated chicken breast, portobello, artichoke, fresh mozzarella and pesto with a side of marinara.

Chicken, fresh mozzarella, balsamic marinated portobello, roasted red peppers, fresh basil and marinara.

Spicy chicken, roasted corn, black bean, asiago cheese, hatch chili, and pico de gallo with sides of sour cream and salsa.

House roasted beef, red and green peppers, portobello, onions, Cheddar-Swiss blend. Served with a horseradish sour cream.

Marinated chicken breast, tikka masala sauce, green bell pepper and potato. Served with a side of minted-yogurt.

Marinated salmon, white wine and cream dill sauce, sautéed asparagus, garlic roasted tomato, spinach and red potato. Served with a side of dill cream sauce.

House roasted turkey, sweet potato, grilled onion and housemade stuffing. Served with red wine gravy and cranberry sauce.

Rosemary chicken, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

House roasted beef, onions, and Swiss cheese. Served with au jus.

Sirloin in a peppercorn brandy cream sauce, sautéed portobello, leeks, zucchini and Stilton bleu cheese. Served with a side of peppercorn brandy cream sauce.

Rosemary steak, roasted red potato, roasted red peppers, brie, and rosemary with mustard cream sauce.

Spicy Quorn brand vegetarian chicken, roasted corn, black beans, asiago cheese, hatch chilies and Pico de gallo. Served with sides of salsa and sour cream.

Balsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara.

Spinach, fresh mozzarella, feta, sun-dried tomatoes, kalamata olives, artichokes and garlic with a side of tzatziki.

Quorn brand vegetarian chicken, artichokes, portobello, fresh mozzarella, and pesto. Served with a side of marinara.

Mexican spiced Quorn brand vegetarian ground beef, egg, potato, hatch chili, and cheddar with sides of sour cream and salsa.

Quorn brand vegetarian ground beef, peas, carrots, grilled onions, mashed potatoes and cheddar with a side of ketchup.

Marinated Quorn brand vegetarian chicken, tikka masala sauce, green bell peppers and curried potatoes with minted yogurt.

Impossible vegan hamburger, French fries, grilled onions, hatch chili, and vegan cheese. Served with salsa.

New Mexican style jackfruit red chili stew, Mexican rice, hatch chili, and vegan cheese with a side of salsa.

Portobello, potatoes, rutabaga and onions. Served with a side of ketchup.

House mojo jackfruit, vegan ham, vegan cheese, dill pickles, and yellow mustard. Served with spicy mustard.

Portobello mushrooms, carrots, red potatoes, green beans, celery and onion in a vegan rosemary gravy.

Curried cauliflower, broccoli. green bell pepper. and potatoes in a spicy vindaloo sauce with a side of tahini.

Roasted beets, diced fresh mozzarella, fresh mint, spinach, and pine nuts tossed in white balsamic dressing.

Chicken breast marinated and baked in Indian spices. Served over mixed greens tossed in mint-yogurt dressing with cherry tomatoes, cucumber, walnuts, red grapes and red onion.

Mixed greens, red onion, cucumber, and cherry tomatoes.

Mixed greens, feta, kalamata olive, red onion, cherry tomatoes, and cucumber.

Bow tie pasta, feta and parmesan, sun dried tomato, artichoke, kalamata olive, roasted red pepper, and red onion, served over fresh spinach.

House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion tossed in mustard cream dressing.

Mixed greens, bacon, house roasted turkey, diced Scotch Egg, cherry tomato, cucumber, cheddar, and red onion tossed in blue cheese, ranch or mustard cream dressing.

Hand cut British style chips, cooked in the oven with cracked pepper and sea salt.

Apples, cinnamon, and caramel baked inside a pastry. Served with choice of ice cream and/or fresh whipped cream on the side.

Graham cracker crust. layered with housemate caramel, fresh whipped cream, and topped with sliced bananas.

Housemade bread baked in rich chocolate brandy sauce. Served crispy on the outside, warm and moist on the inside with choice of creme anglaise or ice cream.

Peanut butter, bananas and raspberry jelly baked inside of pastry. Served with choice of whipped cream or ice cream and raspberry coulis.

Toffee drenched sponge cake with dates, served hot with creme anglaise or ice cream.

Housemade crisp meringue, freshly whipped cream, and a mixed berry compote.