Italian meats, cheeses, olives, and roasted peppers.

Toasted bread with tomato, basil, garlic, and olive oil.

Deep fried calamari and tossed with fresh garlic and parsley. deep fried calamari and tossed with fresh garlic and parsley.

Fresh mozzarella, tomatoes, and basil.

Thin slices of raw beef served with capers, parmigiano cheese, and lemon wedge.

Deep fried prawns and calamari tossed with fresh fresh garlic and parsley.

Mozzarella sticks breaded and fried.

Grilled slices of eggplant stuffed with ricotta, and mozzarella cheese, topped with marinara and pesto sauce.

Lettuce, chicken, ham, avocado, olives, and hard boiled eggs.

Mixed greens topped with a variety of deli meats and cheeses. Choice of dressings including 1000 island, balsamic olive oil, and more. Options for dressing application and extra available.

Mixed greens with cucumber and tomatoes. Choice of dressing: 1000 island, balsamic olive oil, blue cheese, Caesar, continental, Italian, ranch. Options for dressing placement and extras available.

Louie Salad: Choice of dressing options including 1000 Island, balsamic olive oil, blue cheese, and more, served on the side or mixed in as preferred.

Tender chicken pieces atop garden-fresh lettuce. Choice of dressing: Classics like Italian, Caesar, or balsamic, to 1000 island and blue cheese. Extras available.

Two of our homemade meatballs.

Garlic bread.

Egg ribbon pasta sautéed with sausage, mushrooms, and sun-dried tomatoes in a white wine sauce.

Pasta tossed with pancetta in a light cream sauce.

Pasta with beef, pork, mushrooms, and marinara.

Pasta rings sautéed with garlic, pancetta, and peas in alfredo sauce.

Prosciutto, beef, sage, and carrots sautéed in a white wine sauce, tossed with penne pasta.

Meat ravioli or tortellini filled with seasoned meat, served with a classic ragu sauce.

Pasta topped with fresh tomatoes, basil, and garlic.

Pasta topped with sautéed vegetables and creamy alfredo sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

Pasta tossed in a velvety choice of creamy white or basil sauce.

House specialty. potato dumplings topped with pesto sauce.

Pasta tossed with fresh garlic and olive oil.

Slices of breaded eggplant topped with marinara sauce, mozzarella cheese, and side of pasta. penne al gorgonzola.

Pasta in spinach and gorgonzola cream sauce.

Fine cubes of eggplant sautéed in a delicately spiced red sauce with penne pasta.

Pasta rings filled with ricotta cheese, tossed in a pesto sauce, artichokes, and sun-dried tomatoes.

Pasta tubes filled with veal and spinach topped with meat sauce and mozzarella cheese.** not gluten free **

Layers of pasta with beef, ham, eggs, and ricotta cheese topped with meat sauce and mozzarella cheese. *** not gluten free ***

Layers of pasta with roasted vegetables, pesto, and cheese, topped with marinara sauce.

Pasta tubes filled with ricotta cheese and topped with marinara sauce.

Baked pasta with chicken, pancetta, mushrooms in alfredo sauce, topped with mozzarella cheese.

Baked pasta topped with meat sauce, ham, and mozzarella cheese.

Pasta tossed with your choice of red or zesty white clam sauce.

Prawns and shrimp sautéed with onions, garlic, and wine in our tomato sauce.

Calamari sautéed in a spicy tomato sauce with fresh herbs, served with linguine pasta.

Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce.

Special of the house. an indescribable abbondanza of clams, prawns, mussels, and garlic in a light creamy red wine sauce.

Prawns, shrimp, spinach, fresh tomatoes, and garlic in a creamy alfredo sauce.

Fresh fillet of sole sautéed with a zesty lemon, capers, and wine sauce, served with penne pasta.

Jumbo prawns sautéed in white wine sauce served with a side of penne pasta.

Tender slices of veal and jumbo prawns in a white wine sauce, served with penne pasta.

Chicken breast sautéed with onions and mushrooms, in a traditional marsala wine sauce, served with fettuccine.

Chicken breast sautéed in a white wine sauce with sun-dried tomatoes, spinach, roasted peppers, green onions, served with penne pasta.

The chef's favorite. chicken sautéed with tomatoes, artichokes, and green onions in a white wine sauce, served with penne pasta.

Chicken breast topped with our delicate marinara sauce and mozzarella cheese, served with fettuccine.

Chicken breast sautéed with zesty lemon, capers, and wine, served with penne pasta.

Tender chicken breast stripes sautéed with mushrooms, garlic, and green onions in a light creamy alfredo sauce, tossed with linguine.

Veal sautéed with mushrooms, onions, garlic, and wine, served with fettuccine.

Breaded veal topped with our delicious marinara sauce and mozzarella, served with fettuccine.

Veal sautéed with mushrooms in a marsala wine sauce, served with penne.

Veal sautéed with zesty lemon, capers, and wine sauce, served with fettuccine.

Veal topped with ham, artichoke hearts, and mozzarella cheese, served with fettuccine.

Veal stuffed with prosciutto and cheese, then topped with a mushroom tomato sauce.

Sautéed in olive oil and herbs, topped with fresh mushrooms and served with scalloped potatoes.

Grilled 12 oz. steak, served with scalloped potatoes.

Our classic calzone with mozzarella, ham, and pepperoni.

Our chef julio caesar’s calzone with grilled chicken, roasted peppers, mozzarella cheese, and pesto.

Single shot of rich espresso with steamed foamed milk.

Single shot of rich full, bodied espresso.

Tall mug layered with steamed milk and a single shot of espresso. topped steamed milk foam.

Tall mug of rich chocolate with steamed milk and a single shot of espresso. topped with steamed milk foam.

Italian soda in various flavors: strawberry, peach, raspberry, watermelon, mango, vanilla, blackberry.

Single shot of rich espresso with steamed foamed milk.

Single shot of rich full, bodied espresso.

Tall mug layered with steamed milk and a single shot of espresso. topped steamed milk foam.

Tall mug of rich chocolate with steamed milk and a single shot of espresso. topped with steamed milk foam.