Served with dhal curry and 2 vegetable curries.

Served with dhal curry and 2 vegetable curries.

Served with dhal curry and 2 vegetable curries.

4 pieces. Lentil patty with traditional Sri Lankan spices.

4 pieces. Breaded deep-fried fish and potato mix.

4 pieces. Breaded deep-fried beef and potato mix.

4 pieces. Deep-fried pastry parcels filled with curried fish and vegetables.

4 pieces. Fried crepes with potato, carrot, leek, and onion filling.

4 pieces. Breaded deep-fried crepe with fish and potato filling.

2 pieces. Flat bread pancake filled with potato, carrot, and Sri Lankan spices.

2 pieces. Flat bread pancake filled with potato, carrot, beef, and Sri Lankan spices.

2 dhal vade, 2 fish cutlets, 2 Sri Lankan vegetable spring rolls, and 2 fish spring rolls.

Cooked in a thick coconut gravy with black pepper and spices.

Cooked in a thick coconut gravy with black pepper and spices.

Cooked in a thick coconut gravy with black pepper and spices.

Cooked in a thick coconut gravy with black pepper and spices.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Pork in a spicy broth. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Vegetarian. Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Vegetarian. Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Aromatic combination of saffron, cashew nuts, raisins, and herb-flavored rice. Served with a fried egg.

Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Chicken tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Pork tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Vegetarian. Vegetables tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Prawns tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Fish tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Cuttlefish tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Shrimp, fish, cuttlefish, and vegetables.

Real crab meat.

Fried fresh anchovies tossed with raw onions chilies and lime.

Peppered fried pork chunks smothered in a savory glaze.

Vegetarian. Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion, and mild chili. Served with four roti with onion sambol.

A mixture of fresh rice meal lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.

Made with your choice of chicken, beef, pork, shrimp or vegetables.

Chicken, beef, pork, shrimp, and vegetables.

Fragrant saffron rice with cashew nuts and raisins.

Vegetarian.

A rice pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices, cinnamon, cloves, cardamoms, and nutmeg.

Milk curd with coconut treacle.