Steamed soy beans.

Chicken skewers grilled with teriyaki sauce.

Grounded pork and veggie pot stickers with special sauce.

Fried bean curd topped with scallions and dried fish flakes.

Assorted vegetables deep-fried with batter and served with tempura sauce.

Double deep-fried creamy crab stick.

Sautéed asparagus.

Deep-fried battered shrimp and vegetables served with tempura sauce.

Fresh filet mackerel grilled with sea salt in traditional style.

Baked assorted seafood and avocado.

Deep-fried calamari served with special sauce.

Beef or veggie egg roll.

Thin slices of medium-rare grilled ribeye with ponzu sauce.

Grilled fresh yellowtail cheek.

Stuffed jalapeño with cheese, crabmeat fried with tempura spicy mayo and eel sauce.

Thinly-cut red snapper served with chef special ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Tataki served with cucumber and ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

6 pieces assorted sashimi. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

5 pieces assorted sushi. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Hot and spicy.

Soybean paste soup.

Chicken broth with mushroom and onion.

Assorted seafood with miso.

Squid salad.

Chopped shrimp, crab and cucumber served with spicy sauce and crunch on the top.

2 pieces. Sweet shrimp. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

White tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

2 pieces. Shrimp.

Super white tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Yellowtail. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

2 pieces. Scallops. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

2 pieces. Salmon roe sushi. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

2 pieces. Tofu skin.

2 pieces. Crabstick.

Tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

2 pieces. Smelt egg.

Mackerel. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Salmon. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Fatty salmon. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Smoke salmon.

2 pieces. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Red snapper. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Octopus.

2 pieces. Egg omelet.

2 pieces. Flying fish egg sushi.

2 pieces. Fresh water eel sushi.

For 2. 12 pieces nigiri, 12 pieces sashimi, 1 rock 'n roll, 1 spicy susan roll served with 2 miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Chef's choice 16 pieces assorted raw fish only. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Chef's choice 12 pieces assorted raw fish only. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Chef's choice 10 pieces nigiri sushi plus a crunchy roll. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Chef's choice 8 pieces of nigiri sushi plus a tuna roll. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

18 pieces nigiri, 16 pieces sashimi chef choice, 1 hot night roll, 1 volcano roll, 1 rock 'n roll, served with 4 miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Avocado.

Bean curd and avocado.

Crabstick, avocado and cucumber.

Chicken tempura and cream cheese.

Crabstick, avocado, cucumber with crackers.

Eel, cucumber, and avocado.

Crabstick, sweet egg and assorted vegetables.

Yellowtail and scallion. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Cucumber.

Crawfish, cucumber, masago and special sauce.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, masago, cucumber, avocado and eel sauce.

Salmon skin, fish flakes, cucumber and eel sauce.

Jumbo shrimp and avocado.

Salmon and avocado with spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Tuna and avocado with spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Soft-shell crab, masago, cucumber and eel sauce.

Tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Spicy shrimp and crab. Topped with tuna, salmon and flying fish egg. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Fresh salmon, avocado inside topped with wasabi tobiko, orange tobiko, black tobiko and habanero masago. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Spicy salmon, avocado on the top. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Tuna, salmon, escolar, crab and masago rolled with cucumber shell (no rice). Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Eel, avocado and sweet sauce.

Deep-fried white fish with spicy mayo sauce.

Shrimp tempura and avocado inside. Topped with eel, crunch and masago.

Crabstick, cucumber, avocado and eel with sweet sauce.

Fried soft-shell crab with panko, masago and cream cheese topped with unagi, salmon, eel sauce, spicy mayo, crunch, masago and green onion.

Shrimp, tempura, spicy tuna, avocado and spicy mayo sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Rice paper rolled with tuna, salmon, white fish and daikon. Served with Japanese ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Tempura asparagus with masago inside. Topped with seared tuna and special sauce (no nori). Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Spicy crab and shrimp inside. Topped with salmon and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Soybean paper rolled with tempura lobster and cream cheese. Topped with spicy mayo, crunch, masago.

Escolar, salmon, mango inside. Topped with escolar, salmon, mango and black tobigo. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Shrimp/eel tempura and masago inside, topped with avocado and strawberry.

Jalapeño, cilantro, tuna inside. Topped with hamachi, red tobiko and special sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Crab, cream cheese, jalapeño and flash fried with special sauce.

Spicy crab, avocado inside topped with hamachi, tuna, escolar, salmon, eel sauce and spicy mayo and jalapeño on top. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Several kinds of fish, crabstick and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Spicy tuna, avocado inside, topped with black pepper tuna and yellowtail with spicy sauce on top. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Shrimp tempura with cream cheese inside. Topped with crabmeat, crunch and spicy sauce.

Spicy tuna, avocado inside, fresh salmon on top with spicy sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Shrimp tempura with cream cheese inside. Topped with eel and strawberry.

Shrimp tempura with white onion and jalapeño inside, topped with seared beef with lemon and habanero masago, cilantro, in ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Spicy crab and avocado inside. Topped with escolar and fried garlic sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Smoked salmon, jalapeño, cream cheese with soybean paper.

Tuna, salmon, white fish, avocado and masago. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Crab, cucumber and avocado inside. Topped with baked scallop with special sauce.

Thin sliced beef noodle soup.

Tender chicken noodle soup.

Combination noodle soup.

Assorted seafood noodle soup.

Assorted vegetable noodle soup.

Chicken, beef, shrimp.

Served with miso soup, Japanese salad, steamed rice, no shrimp appetizers.

Hibachi New York Strip (5 oz.) and chicken (5 oz.). Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Hibachi chicken (5 oz.) and shrimp (8 pieces). Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Hibachi New York strip (5 oz.) and 1 lobster tail. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

5 oz. chicken, 5 oz. New York strip, 6 pieces shrimp. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

4 oz. scallops, 8 pieces shrimp and 1 lobster tail. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Hibachi New York strip (5 oz.) and shrimp (8 pieces). Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Filet mignon (5 oz.) ocean scallop (4 oz.) Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

2 lobster tail. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

10 pieces. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Deep-fried shrimp and vegetables served with tempura sauce. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

8 oz. Served with onion soup, Japanese salad, shrimp appetizers, vegetables and steamed rice.

Hot and spicy. Stir-fried basil, jalapeno, mushroom, red bell pepper, spicy brown sauce with chicken or shrimp. Served with a choice of rice.

Stir-fried chicken, beef, shrimp, scallop, fish with mixed vegetables in brown sauce. Served with a choice of rice.

Chicken breast battered and deep-fried with peas and carrots in a sweet brown sauce. Served with a choice of rice.

Hot and spicy. Chicken or tofu in a sweet and spicy brown sauce. Served with a choice of rice.

Hot and spicy. Choice of chicken, shrimp or beef in a hot pepper brown sauce with peanuts, water chestnuts. Served with a choice of rice.

Hot and spicy. Choice of protein. Stir-fried with scallion and yellow onion in a hot garlic sauce. Served with a choice of rice.

Hot and spicy. Choice of chicken or tofu in a sweet and spicy orange-brown sauce. Served with a choice of rice.

Choice of chicken or tofu in sweet brown sauce. Served with a choice of rice.

Deep-fried chicken breast and onion over rice. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Pork cutie and onion over rice. Served with miso soup.

Slice of raw tuna over sushi rice. Served with miso soup. Consuming raw and undercooked meats, poultry, seafood, shellfish or egg may increase foodborne illness.

Broiled eel over rice. Served with miso soup.

4 oz. Served with onion soup, vegetable, steamed rice.

4 oz. Served with onion soup, vegetable, steamed rice.

Served with fries only.

8 pieces. Served with onion soup, vegetable, steamed rice.