Imported cured meats and assorted cheeses

Prosciutto di parma with Burrata cheese and basil over toasted thin bread

Fried calamari with arrabbiata sauce

Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra virgin olive oil

Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra virgin olive oil

Artisan cheeses & accompaniments

Steamed black mussels in a white wine sauce with cherry tomatoes

Pan seared jumbo shrimp, roasted garlic finished in a chardonnay lemon butter sauce

Assorted Mediterranean olives, marinated in lemon and orange peel infused balsamic vinegar, with a touch of rosemary

Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette

Grilled octopus with fingerling potatoes and citrus drizzle

Homemade baked bite-sized beef meatballs served with tomato sauce

Prosciutto di parma thinly sliced with fresh melon

Served with fresh fennel, capers and avocado

Baby beets with goat cheese, hazelnuts and citrus dressing

Romaine lettuce, croutons and shaved parmesan

Pan seared calamari served with arugula, cherry tomatoes, & roasted peppers

Heirloom tomatoes, basil and burrata cheese

Lettuce, tomatoes, garbanzo beans, salami, & Provolone cheese

Arugula, cucumbers, tomatoes, onions, and feta cheese

Grilled steak with arugula, blue cheese and roasted walnuts and citrus dressing

Grilled seasonal vegetable with burrata cheese

Mixed baby lettuce and cherry tomatoes with vinaigrette

Grilled Ahi tuna, white anchovies, hard-boiled eggs, potatoes, Nicoise olives, tomatoes, and green beans

Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, Kalamata & Nicoise olives

Arugula, endive, radicchio, shaved parmesan with Balsamic vinaigrette

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

Tomato sauce and basil baked in a wood-fired oven

Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

Imported salami and tomato sauce baked in a wood-fired oven

Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

Homemade Italian sausage and tomato sauce baked in a wood-fired oven

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

Anchovies, tomato sauce and chili flakes baked in a wood-fired oven

Tomato sauce, sliced tomatoes with Burrata cheese and basil baked in a wood-fired oven

Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Margherita pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto baked in a wood-fired oven

Mushroom, Nicoise olives, garlic and herbs baked in a wood-fired oven

Prosciutto Cotto Ham, mushroom, black olives and one egg baked in a wood-fired oven

Prosciutto Cotto Ham, pineapples, and jalapeno peppers baked in a wood fired oven

Tomato sauce and basil baked in a wood-fired oven

Eggplant, broccolini, garlic, and pesto no tomato sauce baked in a wood-fired oven

Imported salami and tomato sauce baked in a wood-fired oven

Prosciutto di Parma, tomato sauce, arugula with burrata cheese baked in a wood-fired oven

Homemade Italian sausage and tomato sauce baked in a wood-fired oven

Tomato sauce, broccolini, red onion, extra virgin olive oil, and basil no cheese baked in a wood-fired oven

Prosciutto di Parma, truffle sauce, basil and burrata cheese baked in a wood-fired oven

Mozzarella, ricotta and ham marinara sauce on the side

Mozzarella, ricotta, chicken, spinach, tomato, mushrooms, and basil pesto

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms marinara sauce on the side

Fresh homemade spaghetti with olive oil, garlic, and grilled chicken breast

Fresh homemade penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Fresh homemade penne rigate with Della Terra's signature meat sauce

Fresh homemade linguine with braised short ribs

Fresh homemade spaghetti with pecorino romano and fresh cracked pepper

Fresh homemade spinach capellini with shrimp in a creamy pesto sauce

Fresh homemade spaghetti with pancetta, Reggiano, egg yolk and parsley

Fresh homemade spinach fettuccini with grilled seasonal vegetables in white wine sauce

Fresh homemade fettuccine in a buttery Alfredo cream sauce

Fresh homemade ricotta gnocchi with tomato sauce and basil

Fresh homemade pasta with beef, veal, and pancetta

Fresh homemade lemon fettuccini with garlic, olive oil, Parmesan cheese and capers

Fresh homemade linguine with shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

Homemade lobster ravioli in a creamy saffron-infused sauce

Fresh homemade pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

Fresh homemade penne in a San Marzano tomato cream based vodka sauce

Fresh homemade angel hair with San Marzano tomato sauce with garlic and basil

Homemade Porcini mushroom with Reggiano butter sauce and shaved black truffles

Fresh homemade spaghetti with Sauteed clams in white wine sauce

Fresh homemade spaghetti in a San Marzano tomato sauce pairs with our seasoned Italian meatballs

Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

Shrimp with Meyer lemon, white wine and garlic sauce

Cremini, maitake, royal trumpet and brown clamshell mushrooms with Parmigiano-Reggiano

A variety of grilled seasonal vegetables with San Marzano tomato sauce

Bone-in ribeye grilled on the wood-fired grill with asparagus and broccolini

Sauteed chicken breast in a sweet Marsala wine with mushroom and shallots

Pounded and lightly breaded chicken breast, pan-fried with baby arugula salad

Lightly breaded chicken breast filet topped with fresh melted mozzarella

Sauteed chicken breast in a lemon white wine butter sauce with shallots and capers

Grilled Mediterranean sea bass with asparagus and broccolini

Served with roasted potatoes, onions and carrots

Served with celery root puree, roasted baby vegetables, and mushroom nage

Grilled on the wood-fired grill with mashed potato and sauteed spinach

Veal shank braised in fresh herbs and red wine demi-glaze with gremolata. Choice of saffron-infused risotto or soft polenta

Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

Filet mignon in peppercorn sauce, with french fries

Marinated chicken breast skewers prepared on the wood fired grill served with French fries

Marinated filet tenderloin skewers prepared on the wood fired grill served with French fries

Marinated lamb tenderloin skewers prepared on the wood fired grill served with French fries

Shrimp skewers prepared on the wood fired grill served with French fries

A classic rich & creamy cheesecake with an italian twist, using mascarpone cheese.

Brioche and berry bread pudding with dulce de leche gelato.

Warm chocolate soufflé cake topped with vanilla bean gelato and chocolate syrup.

Traditional italian chilled creamy vanilla bean flan with seasonal berry coulis.

Ladyfingers layered with coffee liqueur, mascarpone cheese, and cocoa.

Mixed fresh berries with lemon curd whipped cream.

A scoop of vanilla gelato doused with a shot of hot espresso.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Espresso diluted with hot water, a classic, robust American-style coffee.

Deliciously spiced tea made with milk, and aromatic spices.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic, refreshing carbonated beverage.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Refreshing house-made lemonade.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled, refreshing espresso over ice—a classic Americano served cold.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Bright, Zesty, and Full of Vitamin C

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Artisan hot tea selection: blue flower Earl Grey, chamomile, China green jade, English breakfast, jasmine pearls, peppermint.

Pomodoro – San Marzano tomato sauce with garlic, basil and parmigiano. Arrabiata – Spicy San Marzano tomato sauce with garlic and parsley. Alla vodka – San Marzano tomato sauce with cream and a hit of Vodka. Limone – Lemon, garlic, olive oil, capers and parmigiano. Contadina – White wine sauce with grilled seasonal vegetables and parmigiano.

Our signature meat ragu with beef, veal, and pancetta.

Linguine with braised short ribs.

Pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce.

Thinly sliced eggplant, mozzarella, basil, tomato sauce (requires 3 days lead time)

Spinach pasta, besciamella, meat ragu with beef, veal, and pancetta (requires 3 days lead time)

Grilled seasonal vegetables besciamella, Parmigiano Reggiano sauce. (requires 3 days lead time)

Mixed baby lettuce and cherry tomatoes with vinaigrette.

Mixed baby lettuce, baby beets, goat cheese and hazelnuts with citrus dressing.

Arugula, cherry tomatoes, shaved Parmigiano Reggiano.

Arugula, radicchio, endive, shaved Parmigiano.

Romaine, croutons, Parmigiano Reggiano with anchovy dressing.

Lettuce, tomatoes, garbanzo beans, salami, and Provolone cheese.

Arugula, cucumbers, tomatoes, onions, and feta cheese.

Grilled seasonal vegetable with Burrata cheese.

Artisan cheeses & accompaniments.

Imported cured meats and assorted cheeses.

Grilled with lemon, extra virgin olive oil and aromatic herbs.

Grilled Mediterranean sea bass with Lemon and Capers sauce.

Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers.

Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots.

Grilled filet mignon in peppercorn sauce.

Grilled Rack of lamb with a Port Wine Demi glacé Sauce.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.