Choice of American or Swiss cheese.

Ham, peppers, and onions.

Served with choice of 2 vegetables.

Farm fresh eggs with smoked salmon and caramelized onions with a toasted bagel. Can be scrambled.

Peppers, onions, ham, and choice of cheese topped with salsa.

Chicken, peppers, onions, and cheddar cheese.

Jalapeño peppers, onions, and cheddar cheese topped with salsa.

Sausage, ham, potatoes, and cheese mixed together.

Chorizo sausage, avocado, peppers, onions, salsa, cilantro, and pepper jack cheese topped with sour cream.

Avocado with bacon, cheddar, cheese, and onions.

Feta cheese and tomato.

Egg whites with peppers, onions, mushrooms, tomatoes, and pesto sauce.

Peppers, onions, and chili con carne topped with pepper jack cheese and salsa.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.

Choice of ham, bacon, sausage, Canadian bacon, turkey sausage, or turkey bacon.

Choice of ham, bacon, or sausage.

Choice of ham, sausage, or turkey bacon.

Served with rum-infused piña colada syrup.

3 pancakes with 2 bacon, 1 ham, 1 sausage, and 2 eggs any style.

Served with Greek yogurt, strawberries, and pecans, drizzled with honey.

3 pieces of thinly sliced brioche.

Choice of ham, bacon, sausage, or turkey sausage.

Served with 2 bacon, 1 ham, 1 sausage, and 2 eggs any style.

Sautéed sliced apples, raisins, brown sugar, and bourbon-infused apple cider sauce, stuffed between 2 slices of brioche french toast, topped with crumb cake and whipped cream, finished off with our homemade creamy caramel sauce.

Choice of ham, bacon, sausage, turkey sausage, Canadian bacon, or turkey bacon.

Fried chicken tenders

Stuffed with Nutella, strawberries, bananas, and blueberries.

One scoop of ice cream with walnuts, whipped cream, and chocolate syrup.

Hand-roll water bagel with smoked salmon, cream cheese, capers, lettuce, tomato, sliced red onion, and black olives.

A delicious combination of mozzarella sticks, buffalo wings, chicken fingers, and potato skins.

Served with our own crab meat stuffing.

1/2 dozen fresh little neck clams baked with our own casino stuffing.

Mini Orleans-style crab cakes with chipotle mayo sauce.

Our famous calamari as an appetizer. Served with marinara sauce.

Mini Mexican style taco, made with seasoned ground chicken, served with taco sauce.

Flaky phyllo dough, stuffed with a blend of fresh spinach and feta.

With cheddar, chopped bacon, and sour cream, topped with scallions.

French fries with melted cheese and gravy.

French fries with crumbled feta cheese and oregano.

Served with marinara sauce.

Breaded and stuffed with cheddar cheese, served with our marinara sauce.

Served with hot & spicy with our own bleu cheese.

Served with honey mustard.

Fresh and crispy tortilla chips loaded with hearty chili, topped with melted cheddar and pepper jack cheese, sour cream, and guacamole, finished off with hot grilled jalapeño peppers.

Served with tortilla chips, sour cream, and homemade salsa.

Please call us at (718) 429-5188 for our daily selection.

Tomatoes, cucumbers, onions, Kalamata olives, feta cheese, anchovies, and stuffed grape leaves. (Large is served with one boiled egg.)

Mixed baby greens, red onions, cherry tomatoes, crumbled feta cheese, fresh strawberries, and walnuts with homemade vinaigrette dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, grape tomatoes, and seasoned croutons.

Marinated chicken breast, red beans, cilantro, shredded cheddar cheese, tortilla chips, and cherry tomatoes over romaine lettuce with avocado and lime cilantro dressing.

Sliced ham, turkey, roast beef, Swiss cheese, tomatoes, cucumbers, and sliced hard-boiled egg over tossed salad with choice of dressing.

Grilled sliced Romanian tenderloin steak over our house garden salad with cheddar cheese, tomatoes, red onions, and sliced peppers with choice of dressing.

With avocado, tomato, corn, red beans, cucumber, and romaine, all tossed with our barbecue ranch dressing, topped with lots of crispy tortillas.

Marinated grilled chicken, avocado, red onion, sliced peppers, chopped bacon, and cherry tomatoes over romaine lettuce with lime cilantro dressing.

Grilled chorizo sausage, romaine lettuce, avocado, beans, corn, heirloom tomatoes, cheese, cilantro, and tortilla strings.

Grilled chicken over mixed greens, tomatoes, cucumbers, peppers, feta cheese, Kalamata olives, and our homemade house dressing.

Sliced chicken or turkey, tossed salad, corn, avocado, heirloom tomatoes, onions, and hard-boiled egg with choice of dressing.

Breaded chicken tenders tossed in medium buffalo sauce over romaine lettuce with cucumber, tomatoes, onions, cheddar cheese, crumbled bleu cheese and bleu cheese dressing.

Peppercorn seasoned grilled Norwegian salmon over mixed greens, tomatoes, cucumbers, sun-dried tomatoes, capers, and red onions with a homemade vinaigrette dressing.

Chicken salad, tuna salad, or shrimp salad with tomatoes, olives, cucumbers, radishes, and red onions.

Served with au jus.

Served with brown gravy.

All white meat with apple raisin, nut stuffing, and cranberry sauce.

Four piece dinner.

Served with drawn butter and lemon wedge.

Served with wine butter sauce.

Served with roasted garlic wine butter sauce.

Served with herb olive oil and roasted garlic.

Served with butter sauce or lemon olive oil sauce.

Served with garlic or lemon wine sauce.

Served with garlic or lemon wine sauce.

Served with butter sauce or lemon olive oil sauce.

Served with lemon wedge and tartar sauce.

Served with lemon wedge and tartar sauce.

6 pieces served with lemon wedger and tartar sauce.

Shrimp, scallops, and filet of sole.

Served with lemon wedge and tartar sauce.

Served with spinach, wild mushrooms, grilled tomatoes, and feta cheese.

Served with fried onions.

Served with apple sauce.

Approximately 16 oz.

Served with coleslaw and steak-cut onion rings.

Approximately 18-20 oz.

Served on pita bread with french fries, Greek salad, and tzatziki sauce.

Seasoned and served with a bowl of Greek salad, potato, vegetable, and tzatziki sauce.

On pita bread with a bowl of Greek salad, potato, vegetable, and tzatziki sauce.

Spinach pie served with a small Greek salad and french fries.

Topped with melted mozzarella.

Topped with melted mozzarella.

Chunks of chicken breast and shrimp sautéed in basil pignoli pesto over penne pasta.

Chunks of chicken breast and shrimp sautéed with sun-dried tomatoes in vodka sauce over penne pasta.

Whole shrimp and fresh mushrooms sautéed in a delicate pink sauce over pasta.

Fettuccine sautéed with shrimp and fresh vegetables in Alfredo sauce.

White meat chicken and broccoli, mushrooms, peas, squash, and cauliflower. Sautéed with tomatoes in wine sauce, served over penne pasta or rice.

Fresh sautéed filet of salmon with lobster sauce over penne or linguine, sautéed in olive oil and white wine.

Broccoli, shallots, and garlic sautéed in virgin olive oil.

Served without meat or shrimp.

Cavatappi pasta with 4-cheese sauce.

Broiled stuffed shrimp, stuffed filet, stuffed clam, scallops, lobster tail, and baked tomato, topped with garlic sauce. Served with soup or salad, potato, and vegetable.

Skirt steak, 2 shrimp, and 2 stuffed clams scampi style. Served with soup or salad, potato, and vegetable.

New York cut steak and one 5 oz. lobster tail.

Steak tips and sliced mushrooms broiled in marsala wine sauce, served over rice with salad.

Linguine with calamari, shrimp, mussels, crab meat, octopus, and scallops, sautéed in olive oil and white wine with choice of marinara or lobster sauce. Served with soup or salad.

Broiled stuffed filet, stuffed shrimp, stuffed clams, scallops, and baked tomato, topped with garlic sauce.

One 5 oz. lobster tail, 2 stuffed clams, and Romanian steak.

3 pieces of fried or broiled shrimp and rib steak.

Crispy skinned salmon with wild mushrooms and chive mashed potato.

Breast of chicken sautéed with creamy wine sauce and a hint of lemon. Served over rice or with potato and vegetable.

Breast of chicken sautéed and stuffed with prosciutto and gruyere cheese, topped with creamy white sauce. Served with potato and vegetable.

White meat chicken with mushrooms, sautéed in wine sauce, served over rice.

Sautéed with creamy wine sauce and a hint of lemon. Served with potato and vegetable.

Sliced chicken breast sautéed in marsala wine sauce with mushrooms, onions, peppers, and plum tomatoes. Served over rice.

Succulent breast of chicken, sautéed with scallions and capers in a delightful white wine sauce with a hint of fresh lemon. Served with potato and vegetable.

Jumbo shrimp sautéed with creamy wine sauce and a hint of lemon. Served over rice.

Chicken culet, imported prosciutto, mozzarella cheese, marsala wine, and mushrooms.

Shrimp and chicken tips sautéed in scampi sauce. Served over rice.

3 scrambled eggs with spicy Mexican sausage in a flour tortilla.

Scrambled eggs, sausage, bacon, onions, peppers, jalapeños, and cheddar jack with sour cream and salsa.

Egg whites, avocado, cheddar cheese, salsa, and scallions.

Scrambled eggs, chili, cheddar jack cheese, sour cream, and salsa.

Served with melted mozzarella and marinara sauce on an English muffin.

Bacon, cheddar, and Ranch dressing.

Topped with 1 fried egg.

Served with avocado, raw onion, and Ranch dressing.

Served with cheddar cheese, grilled jalapeño peppers, and guacamole

Served with grilled portobello mushrooms and caramelized onions.

Served with Swiss cheese, fried bell peppers, and onions.

Served with sliced pastrami, sauerkraut, Russian dressing, and melted Swiss cheese.

Served with pepper jack cheese, bacon, avocado, grilled onions, and chipotle sauce.

Served with bacon, fried onions, BBQ sauce, and cheddar cheese.

Served with grilled wild mushrooms, grilled onions, and pepper jack cheese.

Topped with j ack cheese and our house-made chili.

All white meat.

Bacon, lettuce, and tomato.

Finlandia.

On 7-grain bread.

Finlandia.

3 pieces of shrimp.

Choice of ham, bacon, sausage, or Canadian bacon.

Challah french toast with turkey, ham, and melted Swiss cheese.

Giblet gravy and cranberry sauce.

Served with gravy.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with chopped lettuce and tomato.

Blackened chicken breast topped with cheddar cheese.

Ham and Swiss cheese.

With sliced avocado, roasted onions, peppers, and ranch dressing.

With pepper jack cheese, grilled jalapeño peppers, and guacamole.

With Swiss cheese, caramelized onions, and peppers.

With portobello mushroom, caramelized onions, and fresh mozzarella with balsamic reduction.

With melted mozzarella and marinara sauce.

With chopped bacon and American cheese.

Your choice of corned beef or pastrami with melted Swiss cheese and sauerkraut on rye.

On toasted brioche with caramelized onions, lettuce, and tomato.

Tuna salad on English muffin with melted Swiss and tomatoes.

With melted mozzarella and marinara sauce on ciabatta bread.

On toasted brioche with BBQ sauce and coleslaw.

On toasted brioche with lettuce, tomato, and tartar sauce.

Roasted pulled pork, ham, Swiss cheese, sliced pickles, and chipotle mayo on ciabatta bread.

Gyro meat wrapped in pita with chopped onion, tomato, parsley, and tzatziki sauce.

With tomato, arugula, roasted peppers, and onions.

Grilled chicken, roasted peppers, roasted onions, lettuce, and salsa.

Grilled portobello mushroom, fresh mozzarella, lettuce, tomato, roasted peppers, and balsamic sauce.

Pastrami, Swiss, and honey mustard.

With onions, peppers, cheddar, and lettuce.

With bacon, lettuce, tomato, and honey mustard.

Romanian steak, roasted peppers, onions, and barbecue sauce.

Spicy grilled chicken with onions, cheddar cheese, roasted peppers, and chipotle sauce.

Grilled chicken, sliced avocado, chopped lettuce, tomatoes, roasted peppers, and ranch dressing.

Grilled chicken with romaine lettuce, red onions, and Caesar dressing.

Tostones.

Steak-cut, fried.

Mozzarella or American cheese.

New York style.

In season.

In season.

Low-fat Greek yogurt, strawberries, banana, and melon.

Low-fat Greek yogurt, orange, pineapple, and banana.

Low-fat Greek yogurt, blueberries, banana, and orange juice.

Low-fat Greek yogurt, orange juice, pineapple, and honey.

Low-fat Greek yogurt, pineapple, coconut cream, and banana.

Low-fat Greek yogurt, fruit medley, and apple juice.

Hot Fudge with ice cream, walnuts, and whipped cream.

2 scoops.

All flavors.

Whole banana, three scoops of ice cream, chocolate syrup, strawberry topping, whipped cream, and walnuts.

All flavors.

All flavors.

Double shot of espresso with extra steamed milk.

Double espresso, hot chocolate, steamed milk, and whipped cream.