Carne asada, typically served on a telera roll with beans, lettuce, tomato, onion, avocado, and mayonnaise.

Marinated pork, typically includes guacamole, lettuce, and pico de gallo, served on a traditional Mexican bread roll.

Shredded chicken served on a toasted bun, typically includes beans, lettuce, tomato, guacamole, and mayonnaise.

Tender carnitas served on a traditional Mexican bread with a layer of beans, complemented by lettuce, tomato, avocado, and a touch of mayonnaise.

Mexican spicy sausage paired with refried beans, lettuce, tomato, avocado, and mayonnaise on a traditional torta bun.

Sliced ham, typically accompanied by guacamole, lettuce, tomato, and cheese, served on a traditional Mexican bread roll.

Shredded beef and scrambled eggs, combined with bell peppers, onions, and tomatoes, served on a torta bread with guacamole and lettuce.

Fried fish, typically served with cabbage, tartar sauce, and pico de gallo on a toasted bun.

Corn tortillas filled with shredded beef, rolled and deep-fried, typically includes cheese on top.

Corn tortillas filled with shredded beef, rolled and topped with guacamole and a blend of cheddar and jack cheese.

Crispy rolled tacos filled and topped with melted cheese, generously covered with creamy guacamole.

Five rolled tacos filled with carne asada, typically accompanied by guacamole, sour cream, lettuce, and cheese.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Red sauce.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, and a dollop of guacamole.

Grilled chicken served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Adobada, marinated pork, served on a soft corn tortilla with guacamole and pico de gallo.

Pork.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Tender beef head meat nestled in a soft corn tortilla, garnished with fresh cilantro and diced onions.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Beef intestines on a corn tortilla, typically includes onions and cilantro.

Seasoned ground beef nestled in a tortilla, typically includes lettuce and cheese.

A ham breakfast burrito, wrapped in a soft flour tortilla, typically includes scrambled eggs, diced ham, cheddar cheese, and hash browns, with a hint of pico de gallo.

Chorizo, scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Shredded beef and scrambled eggs, combined with onions, bell peppers, and tomatoes, wrapped in a soft flour tortilla.

Carne asada and scrambled eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Wrapped in a flour tortilla with eggs, country-style potatoes, and cheese, often accompanied by sausage and gravy.

Bacon, eggs, and cheese, typically includes potatoes, all wrapped in a soft flour tortilla.

Scrambled eggs, seasoned sausage, and melted cheese, wrapped in a soft flour tortilla.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with chorizo, accompanied by beans, rice, and tortillas.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, typically includes rice, beans, and a flour tortilla.

Steak ranchero typically includes diced or grilled steak, pico de gallo, and two eggs, often accompanied by rice, beans, and a flour tortilla.

Eggs whisked and cooked with ham and cheese, typically includes pico de gallo, served as a hearty breakfast platter.

Loaded with seasoned carne asada, melted cheese, guacamole, and sour cream on crispy fries.

Generous portion of fries topped with grilled chicken, melted cheddar cheese, and a dollop of sour cream.

French fries topped with adobada, typically includes guacamole, sour cream, and cheese.

Crispy french fries topped with spicy chorizo, typically includes cheese and a dollop of sour cream.

Carne asada fries are topped with grilled, sliced beef, melted cheese, creamy guacamole, and sour cream, served over a crispy bed of fries.

Topped with seasoned chicken, melted cheese, jalapeños, and a dollop of sour cream, these fries offer a hearty, savory bite.

Golden fries topped with juicy steak, creamy nacho cheese, vibrant guacamole, smooth sour cream, and spicy hot cheetos.

Tortilla chips layered with carne asada, beans, guacamole, sour cream, cheese, and pico de gallo.

Corn tortilla chips layered with beans, guacamole, sour cream, cheese, and meat, garnished with pico de gallo.

Grilled chicken accompanied by Mexican-style rice, beans, fresh guacamole, and pico de gallo, served with a flour tortilla.

A burrito filled with shredded beef, accompanied by a beef taco, both typically garnished with cheese and lettuce.

Two hard shell tacos filled with shredded beef, accompanied by lettuce and cheese. Served with a side of rice and beans.

Grilled chicken or steak, served with sautéed peppers and onions, warm tortillas, and sides of rice, beans, guacamole, sour cream, and salsa.

Two enchiladas filled with cheese, chicken, or beef, typically includes rice and beans, topped with red sauce and lettuce.

Shrimp sautéed with tomatoes, onions, and bell peppers, typically served with ranchero sauce.

A bean tostada and a shredded beef taco, both typically garnished with lettuce and cheese. Served with rice and beans.

Four corn tortillas filled and rolled with a savory filling, served with a generous topping of guacamole.

Grilled carne asada accompanied by rice, beans, guacamole, pico de gallo, and lettuce, served with a flour tortilla.

Two chicken tacos served with lettuce and cheese, accompanied by rice and beans.

Pork simmered in a tangy green chile sauce, accompanied by rice, beans, and a flour tortilla.

Marinated pork typically accompanied by guacamole, pico de gallo, and cabbage, served with a flour tortilla.

Deep-fried burrito filled with shredded beef or chicken, typically includes guacamole, sour cream, cheese, pico de gallo, and lettuce.

Two carne asada burritos, typically filled with guacamole and pico de gallo, accompanied by rice and beans.

Shredded pork accompanied by rice, beans, guacamole, pico de gallo, and lettuce, served with a flour tortilla.

Two fish tacos served with a blend of pico de gallo, cabbage, and tartar sauce, typically accompanied by rice and beans.

Two chile rellenos typically accompanied by lettuce, guacamole, sour cream, enchilada sauce, and a flour tortilla, often served with rice and beans.

Two carne asada tacos served in soft corn tortillas, complemented with guacamole and pico de gallo.

A combination platter featuring one shredded beef burrito alongside a cheese enchilada, typically served with rice and beans.

A combination of a crispy beef taco typically garnished with lettuce and cheese, alongside a cheese enchilada, commonly served with rice and beans.

Two tamales accompanied by rice and beans, typically topped with enchilada sauce, cheese, and lettuce.

Two ground beef tacos served in hard shells, typically includes lettuce and cheese, accompanied by a side of rice and beans.

Refried beans wrapped in a soft flour tortilla, often accompanied by cheese and a mild or spicy sauce.

Grilled chicken or steak, onions, bell peppers, salsa, cheese, sour cream, wrapped in a warm flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines fish, typically served with a mix of cabbage, pico de gallo, and a creamy tartar sauce.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

Tender shredded pork carnitas wrapped in a flour tortilla with Mexican rice, pinto beans, onions, cilantro, cheese, guacamole, and salsa fresca.

Steak, potatoes, and cheese, typically wrapped in a flour tortilla with pico de gallo.

Wrapped in a flour tortilla, this burrito combines green chili sauce, typically with pork, and may include rice and beans.

Chile relleno burrito typically includes a battered and fried poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, and enchilada sauce.

Tender beef cheek, rice, beans, onions, and cilantro, all wrapped in a soft flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Wrapped in a flour tortilla, this burrito combines carne asada, bacon, ham, and pico de gallo, typically includes cheese.

Gordo burrito typically includes a generous filling of carne asada, grilled chicken, shrimp, potatoes, beans, and cheese, all wrapped in a large flour tortilla.

Filled with chicken, potatoes, and cheese, typically includes sour cream and is often topped with a variety of sauces.

Stuffed with seasoned beef, crispy French fries, shredded cheese, guacamole, and salsa, all wrapped in a soft flour tortilla.

Rice, beans, cheese, lettuce, guacamole, and pico de gallo wrapped in a flour tortilla, typically includes various sautéed vegetables.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Tender grilled beef, fresh tomatoes, onions, and guacamole wrapped in a soft flour tortilla.

Grilled chicken, pico de gallo, and guacamole, wrapped in a flour tortilla.

Beef tongue, cilantro, onions, and beans, typically wrapped in a flour tortilla with rice and salsa.

A ranchero burrito typically includes a flour tortilla filled with steak, beans, and rice, garnished with onions, jalapeños, and guacamole, often topped with ranchero sauce and cheese.

Ground beef wrapped in a flour tortilla, typically includes rice and beans.

Carne asada and chile relleno wrapped in a flour tortilla, typically includes beans, rice, cheese, and enchilada sauce.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Tripas, typically accompanied by rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

A ground beef burrito typically includes seasoned ground beef, rice, beans, and cheese, wrapped in a flour tortilla, often garnished with lettuce and sour cream.

Carne asada, hot cheetos, sour cream, guacamole, and nacho cheese wrapped in a flour tortilla.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Steak.

Crispy corn tortilla layered with slow-cooked, shredded pork, black beans, lettuce, pico de gallo, sour cream, cotija cheese, and avocado slices.

A crispy corn tortilla topped with seasoned ground beef, refried beans, shredded lettuce, diced tomatoes, and shredded cheese, finished with a dollop of sour cream and fresh avocado slices.

Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheeses.

Shredded beef, beans, and cheese on a crispy tortilla, typically includes lettuce and a blend of bell peppers, onions, and tomatoes.

Grilled chicken, typically served with a blend of Mexican rice, whole beans, pico de gallo, and a sprinkle of cheese.

Marinated adobada pork served over a bed of rice, typically includes pico de gallo and a blend of beans.

Grilled carne asada served over cilantro rice, typically includes beans, pico de gallo, guacamole, and a touch of queso fresco.

Grilled chicken atop a base of rice, typically includes beans, pico de gallo, and a blend of cheeses.

Shredded pork carnitas served with Mexican rice, pinto beans, fresh pico de gallo, guacamole, and a sprinkle of cheese, typically garnished with cilantro.

Grilled shrimp served over a bed of rice, typically includes pinto beans, pico de gallo, cheese, and a dollop of sour cream, garnished with avocado slices.

Refried beans and cheese wrapped in a soft flour tortilla, tailored for younger appetites.

Breaded chicken nuggets, typically accompanied by a side of crispy fries, tailored for a child's portion.

A flour tortilla filled with melted cheese, typically accompanied by a side of rice and beans.

Two beef enchiladas filled with shredded beef, typically includes a topping of cheese and lettuce, finished with a drizzle of enchilada sauce.

Two steamed tamales, typically filled with seasoned pork, wrapped in corn husks.

Steamed masa dough filled with a savory mixture, traditionally wrapped in a corn husk.

Two chile rellenos typically includes a filling of cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Two chicken enchiladas filled with shredded chicken, typically includes enchilada sauce and cheese, garnished with lettuce.

Corn tortilla rolled and filled with ground beef or stewed chicken, typically includes enchilada sauce and cheese.

Two cheese enchiladas topped with homemade enchilada sauce, finished with a layer of melted cheese and crisp lettuce.

Grilled carne asada and melted cheese in a flour tortilla, typically includes guacamole, sour cream, and pico de gallo.

Grilled chicken, melted cheese, beans, guacamole, and sour cream, wrapped in a toasted flour tortilla.

Grilled chicken, guacamole, pico de gallo, and sour cream, typically encased in a toasted tortilla.

Slow-cooked pork, melted cheese, and a toasted tortilla, typically includes guacamole and sour cream.

Grilled shrimp, guacamole, sour cream, cheese, onions, tomatoes, and bell peppers in a toasted tortilla.

A toasted tortilla filled with marinated pork, cheese, beans, guacamole, sour cream, and pico de gallo.

A tortilla filled with beef, melted cheese, beans, guacamole, sour cream, and pico de gallo.

Grilled tortilla filled with melted cheese and green chili, accompanied by guacamole, sour cream, and pico de gallo.

Carne asada and shrimp quesadilla, typically includes guacamole, sour cream, bell peppers, and onions.

Beef quesadilla filled with melted cheese, typically includes beans, guacamole, sour cream, and pico de gallo.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Carne asada, beans, and cheese wrapped in a flour tortilla, deep-fried, then topped with sour cream, guacamole, pico de gallo, and lettuce.

A blend of lettuce, tomatoes, and cheese, typically with ground beef or shredded chicken, served in a crispy flour tortilla bowl with sour cream and guacamole.

Grilled chicken, lettuce, pico de gallo, and corn tortilla chips.

$11.49 special with choice of green chili burrito, carne asada torta, fish taco, jr. chimichanga, or enchilada. Includes a fountain drink from a diverse selection.

Two ground beef tacos served with lettuce, cheese, and tomatoes, accompanied by a refreshing drink.

Melted Cheese in a Crispy Tortilla Fold

Freshly fried tortilla chips accompanied by our house-made guacamole, typically including avocado, lime, cilantro, and a hint of jalapeño.

Crispy tortilla chips topped with melted cheddar cheese, served with fresh pico de gallo.

A mixed plate typically includes a variety of Mexican sides such as rice, beans, and a selection of vegetables, all served together.

Four jalapeños, grilled and seasoned with a blend of spices, typically accompanied by a squeeze of fresh lime juice.

Four chile gueros toreados, blistered in oil, typically includes a seasoning of lime juice and a hint of soy sauce for added flavor.

Jalapeños and carrots, typically pickled together, offering a tangy and spicy combination that complements any meal.

A generous serving of Mexican-style rice, typically prepared with tomatoes, onions, and a blend of traditional spices.

Pinto beans traditionally prepared and simmered with a blend of Mexican herbs and spices.

Mashed avocado typically includes onions, tomatoes, cilantro, and lime juice for a classic taste.

Freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and jalapeños with a hint of lime.

A pint of our signature salsa, typically including a blend of fresh tomatoes, onions, cilantro, and a mix of spices for a balanced flavor profile.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

Crispy golden fries, a classic favorite to share or savor solo.

A pint of marinated and grilled steak, typically served as a hearty addition to complement any meal.

A pint of fire-roasted green chili, commonly featuring pork, simmered with traditional spices and herbs.

Medium-sized beverage with assorted options including classics like Coca-Cola, Sprite, and root beer, fruit flavors such as Fanta Strawberry and Orange, alongside tea varieties and Hi-C Fruit Punch.

Large drink selection from fountain choices including popular sodas, diet options, teas, and fruit-flavored beverages.

Medium-sized beverage, choice of Horchata, Jamaica, Tamarindo, or Pineapple.

Large Mexican drink available in a variety of flavors: horchata, jamaica, tamarindo, pineapple.

A classic Coca-Cola in a glass bottle, sweetened with real cane sugar and imported from Mexico.

Mexican bottled soda. Options include Jarritos in tamarind, lime, pineapple, mandarin flavors, Sangria Senorial, Sidral Manzana.

Pure and refreshing bottled water.

Monster energy beverage with a boost to keep you energized throughout the day.

Freshly brewed, aromatic blend to kick-start your day.

Fried pastry traditionally coated in a mixture of cinnamon and sugar.

A cream churro is a fried pastry filled with Bavarian cream and generously coated in a blend of sugar and cinnamon.

Fried dough pastry filled with sweet strawberry, rolled in a blend of sugar and cinnamon.

4 oz.

Additional portion of marinated pork, typically seasoned with a blend of spices and chilies, to complement your dish.

Crispy strips of bacon, typically added to enhance the flavor of your dish.

A serving of beans, prepared and seasoned in traditional Mexican style, often accompanied by a sprinkle of cheese.

An additional portion of beef to enhance your dish.

Additional portion of tender beef head, typically includes cheek and tongue, prepared for adding to your selected dish.

Slow-cooked, tender shredded pork, typically includes a mix of spices for added depth of flavor.

A selection of Mexican-style cheese to enhance your dish.

Double portion, perfect as an add-on for enhancing your meal.

Anaheim pepper filled with cheese, coated in an egg batter, typically served with a side of pico de gallo.

Sautéed chile toreado typically includes a whole jalapeño pepper that is blistered in oil, often accompanied by a sprinkle of salt.

Additional serving of freshly fried corn tortilla chips.

An additional portion of Mexican chorizo, typically seasoned and cooked to enhance any dish.

An additional perfectly cooked egg to complement your meal.

A rich blend of traditional spices and tomatoes, creating a versatile sauce perfect for enhancing the flavor of enchiladas.

Fried fish typically prepared to complement your main dish.

A single, homemade flour tortilla, typically used for wrapping various fillings.

Extra portion of seasoned ground beef, prepared to complement any dish by adding more protein.

A robust addition of green chili, offering a blend of mild to spicy flavors to enhance any dish.

Mashed avocados combined with cilantro, lime juice, onions, and a hint of jalapeño.

A serving of ham to complement your dish.

A serving of jalapeños, prepared to enhance your dish with a spicy kick.

Extra portion of beef tongue, typically prepared and served as an addition to main dishes.

Extra lettuce typically includes fresh, crisp lettuce leaves to complement or enhance your dish with a refreshing touch.

Handmade corn tortillas, prepared upon request to accompany any dish, offering a traditional texture and taste.

Diced or sliced onions, prepared to complement your dish.

Freshly chopped onion and cilantro, typically used to enhance the flavors of various Mexican dishes.

A refreshing mix of diced tomatoes, onions, cilantro, and jalapeños, enhanced with a hint of lime juice.

An additional portion of plain beef, typically seasoned to enhance its natural flavors.

Grilled chicken, typically marinated, served as an additional component to enhance your dish.

Extra portion of shredded cabbage, typically included as an addition to your chosen dish.

Steamed White Rice - A Perfect Side to Any Meal

An additional portion of sausage, typically grilled or sautéed, to complement your main dish.

A serving of shrimp, prepared to complement your main dish.

A smooth and tangy addition, ideal for enhancing the flavors of various dishes with its creamy texture.

Extra portion of grilled steak, typically seasoned with Mexican spices.

A classic accompaniment, our extra tartar sauce is a creamy blend of mayonnaise, finely chopped pickles, and a hint of lemon.

Freshly diced tomato to enhance your dish with a burst of freshness and color.

Extra portion of beef tripe, typically included as an addition to enhance your selected dish.