Gluten free. Served With Ponzu

Gluten free. Steamed or grilled. Served With Ponzu

Tempura Fried Shrimp tossed in a yuzu aoli.

Choose between tempura fried or grilled green beans.

Tempura fried lotus root, pumpkin, eggplant, sweet potato, zucchini, broccoli, tempura fried shrimp, served with tempura sauce.

Pork belly, herb infused goat cheese, red onion, jalapeño, Serrano, served with sweet and sour sauce.

Two tempura fried soft shell crabs, spicy ponzu sauce.

Drizzled with honey sriracha or eel sauce, sprinkled with sesame seeds.

Fried tofu, bonito flakes, scallions, agedashi sauce.

Cherry tomato, asparagus, potato matchsticks, mixed greens, tossed in sesame ginger dressing.

Tosaka Aka, Hiyashi, Fueru Wakame, cucumber, lemon wedge, yamagobo, asparagus, grape tomato, wakamezu sauce.

Tuna Tataki, mixed greens, shredded beets, green onion, yamagobo, tossed in sesame ginger dressing.

Tempura fried soft shell crab, shredded beets, mixed greens, tossed in sesame ginger dressing.

Gluten free. Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, wakamezu.

Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, eel sauce.

Sushi rice, seaweed, asparagus, shelled edamame, tomato, avo- cado, masago, ponzu, spicy mayo and sprinkled with sesame seeds choice of raw tuna, seared tuna, raw salmon, grilled salmon or tofu

Gluten free. Tuna, avocado, asparagus, mint, yamagobo, cithai sauce, wrapped with cucumber.

Gluten free. Hamachi, serrano, cilantro, yuzu-soy.

Seared tuna, sliced strawberry, foie gras, seaweed, lemon zest, eel sauce drizzle.

Maguro tossed in anchovy sauce. served with sliced honey crisp apples, and garnished with goat cheese.

Broiled marinated black cod, sweet miso, hajikami ginger.

Tempura grouper, Asian slaw, served with crispy lotus root.

Lettuce, mayo, tonkatsu sauce, served with tempura sweet potato fries.

Kobe beef, asparagus, Japanese bbq sauce.

Kobe flank steak, iceberg lettuce, mayo, caramalized onions, and served with crispy lotus root.

Twice fried wings tossed in a savory sesame ginger sauce.

Pork belly, lettuce, pickled jalapeno and cucumber, shredded carrots, cilantro, green onions, and Japanese mayo.

Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce.

Beef, hot sesame, olive oil, ginger, avocado, cucumber scallions, cilantro, topped with Japanese bbq sauce and sriracha.

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce.

Tempura lobster, masago, tempura asparagus, cucumber, avocado, eel sauce.

Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko, eel sauce.

Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, sriracha.

Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, soy-mirin.

Maguro, hamachi, jalapeno, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce.

Tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha.

Tuna, yellowtail, jalapeno, cilantro, topped with avocado and ginger hamachi, scallions, ponzu sauce.

Tempura shrimp, sake, avocado, wasabi tobiko, aioli, sriracha.

Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, sriracha.

Maguro, hamachi, masago, jalapeno, cilantro, cucumber, avocado.

Salmon, avocado, cucumber, topped with octopus, squid, golden tobiko wasaviche sauce.

Spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing.

Tempura soft shell crab, tobiko, cucumber, avocado, eel sauce.

Spicy tuna tartare, sake, tempura asparagus, avocado, spicy aioli, chili powder.

Cucumber, avocado, asparagus, yamagobo.

Kani, avocado, cucumber