Bacon wrapped dates, arugula, mascarpone.

Panko - breaded & butterflied, served with mango salsa.

Diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups

Sashimi grade tuna, cucumber, tomato, avocado, wasabi aioli, Sriracha aioli.

Baked brie cheese wedge with crackers, honey and fruit.

Chopped bacon, white truffle oil, citrus vinaigrette

Rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing.

Mozzarella, Parmesan, short rib, crispy onion straws. New.

Classic deviled eggs, tomato vinaigrette, radish garnish.

‘Imperial,’ Brut, Champagne, France [187ML], NV

‘1821,’ Prosecco Spumante Brut, Veneto, Italy. 90 pts Tasting Panel.

‘Cherie,’ Sparkling Pinot Noir Rosè, Mendoza, Argentina, NV. 90 pts James Suckling.

Brut Yellow Label, France, NV. 92 pts James Suckling.

Fork, spoon, knife, napkin

Paulaner Brewery Natural Wheat Hefe-Weizen, Germany 5.5%ABV 16 IBUs Lemon, orange, and just a grace of tropical pineapple with pure, clean note of toasted wheat

Uinta Brew Co Hop Nosh IPA, Utah 7.3% ABV 82.4 IBUs flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts.

The Bruery “Mischief” Hoppy Belgian-Style Ale Placentia 8.5% ABV 35 IBUs This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture.

Brewdog “Elvis Juice” Grapefruit-Infused IPA, Scotland 6.5% ABV 40 IBUs This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit piled on top of intense aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

East Brother Beer Belgian Blond Ale, Richmond 4.2% ABV 12 IBUS An easy-drinking American classic, golden with a touch of honey- crisp, refreshing, and exceptionally clean.

Abita Jockamo Juicy IPA, Lousiana 6.0% ABV 40 IBUs Jockamo® Juicy IPA is a Double Dry Hopped New England style IPA. It pours a lively gold color while the brewing process produces a distinctive haze. Jockamo® Juicy IPA produces tropical and fruity notes

Lost Coast Brewery Indica IPA, Eureka 6.5% ABV 50 IBUs Indica India Pale Ale is a smooth, full-bodied, filtered beer. It’s radically hopped to give it an intense mystical aroma.

Anderson Valley Bourbon Barrel Stout, Boonville 6.9% ABV 14 IBUs Aged for six months in bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.

Wild blue crab, roasted garlic aioli, arugula, grilled lemon

Tempura battered, tartar sauce, grilled lemon, coleslaw, steak fries

8 oz. bison patty, tomato, onion, garlic aioli, bacon, provolone

Lemon, capers, roasted red potatoes, seasonal vegetables

House-made chocolate cake

Bacon, chicken, carrots, onions

Bacon, chicken, carrots, onions

Chinon Le Haut Presle, Loire Valley, France, 2019. The Goulaine Chinon Le Haut Presle is a first-rate bargain, from its opaque, beautiful ruby to purple/magenta color to its alluring, promising aromas of black plum, cassis, red berries, pine forest, a hint of mint, a soupçon of chocolate, and a whisper of smoke. The reward is on the expansive, rich medium-bodied palate – at only 13% alcohol – with fresh flavors of black cherry, black plum and cassis, featuring silky-smooth tannins on the mid-palate leading to a lingering toasty, mineral finish with echoes of black and bing cherry flavors. Drop dead gorgeous.

Valle de Uco, Mendoza, Argentina, 2016. 92 pts Wine Enthusiast. Winemaker Notes Ruby red with purple hues, intense notes of fresh red fruit such as plums, cherries, blackberries, and currants, flavors consistent with the characteristics of this varietal seduce the mouth. With every sip it unleashes its full potential of wonderfully balanced acidity, fruit, and a hint of oak, combining silky tannins with an elegant structure and a long finish.

Arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing. New.

Iceberg lettuce, bleu cheese, chopped bacon, red onion, tomato, bleu cheese dressing.

Sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing. New.

romaine, tossed with blue cheese, tomato, egg, blue cheese crumble, sliced cucumber, radish, and tomato vinaigrette

With herb oil.

Romaine, Parmesan, cherry tomatoes, Caesar dressing.

IGP Val de Loire, France, 2020. 90 pts Tasting Panel.

California, 2021. 93 pts Tasting Panel.

‘Katherine’s Vineyard,’ Sta Maria Valley, 2019. 93 pts Wine Enthusiast.

Oak Knoll District of Napa Valley, 2020. 93 pts Wine Enthusiast.

Sonoma Coast, 2019. 91 pts Wine Enthusiast.

Carneros, 2019. 92 pts Wine Enthusiast.

Yamhill-Carlton District, Willamette Valley, Oregon, 2015. 91 pts James Suckling.

Sta Rita Hills, 2016. 91 pts Robert Parker.

Napa Valley, 2016. 91 pts Wine Spectator.

Russian River, 2016. 93 pts Robert Parker.

Estate Bottled. Napa Valley, 2019. 90 pts Wine Spectator.

Bella Cote,' Sonoma County, 2017.

Napa Valley, 2018. 94 pts James Suckling. The 2018 Napa Valley Cabernet Sauvignon has notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.

‘One Stone’, Paso Robles, 2019. 92 pts Tasting Panel.

Central Coast, 2021. 93 pts Tasting Panel.

‘GS’, Stellenbosch, South Africa, 2020. 91 pts James Suckling.

Sonoma County, 2019. 92 pts Wine Enthusiast.

‘Skyside,’ North Coast, 2018.

Napa Valley, 2018. 94 pts James Suckling.

‘Old Vines,’ Washington, 2013. 92 pts Wine Enthusiast.

Knights Valley, 2019. 94 pts Robert Parker.

Salt, pepper, ketchup.

Sweet potato, bacon chive aioli.

‘Suisin Grand Durif,’ Suisin Valley, 2019. 93 pts Wine Spectator. A vibrant, velvety purple, this vintage features scents of supple leather and earthy wood. The nose is layered with notes of ripe blackberries, rose petals and a hint of clove. Extremely fine, smooth tannins envelop the palate right away, held in seamless balance by this wine’s oak. Flavors of berry cobbler mingle with leather, a wisp of fresh campfire, blooming flowers, and chocolate-covered raisins. Dark chocolate carries over to the finish alongside bright fruit and a luxurious, delicate texture.

‘Vigna Kastelaz,’ Alto Adige, Trentino-Alto Adige, Italy, 2020. 94 pts James Suckling.

‘Vista Flores,’ Mendoza, Argentina, 2019. 93 pts James Suckling.

Weinviertal, Austria, 2019. 90 pts Wine Enthusiast.

1/2 lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion.

1/2 lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, BBQ.

Sautéed mushrooms, caramelized onions, lettuce, tomato, chipotle aioli.

Shaved rib-eye steak, caramelized onion, provolone, rosemary au jus.

1/2 lb Angus beef, mushrooms, onion, arugula, white Cheddar, Cabernet reduction.

Melted Parmesan, white Cheddar, provolone, mozzarella, between white truffle grilled sourdough bread with cup of tomato soup.

Vinter’s Reserve, Sonoma Coast 2016. 90 pts Wine Enthusiast.

Filet mignon tips, caramelized onion, mascarpone, pappardelle pasta, white truffle mushroom cream.

Creamy cajun garlic butter sauce, penne pasta, shaved Parmesan.

Seasonal chopped vegetables, mushrooms, Parmesan cheese, cream.

Garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables. New.

Fried filet of sole, cabbage, roasted corn, onion, radish, chipotle aioli, on corn tortillas, served with salsa and a grilled jalapeño.

Rice flour battered, RT fries, classic slaw, house made tartar sauce.

Risotto, sautéed vegetables. New.

Mashed potatoes, sautéed fresh vegetables, Cabernet reduction.

Herb butter, mashed potatoes, sautéed vegetables. New.

‘Little Pearl,’ Veneto, Italy, NV.

Friuli-Venezia Giulia, Italy, 2020

Le Grand Caillou, Loire Valley, France, 2019. 90 pts Tasting Panel.

Povardarie, North Macedonia, 2019.

Santa Barbara County, 2018. 92 pts Wine Enthusiast.

Willamette Valley, OR, 2018. 92 pts Tasting Panel.

‘Los Primeros’ Sonoma County, 2020. 90 pts Wine Enthusiast.

‘Julia’s Vineyard,’ Santa Maria Valley, 2019. 91 pts Wine Enthusiast.

Russian River, 2017. 94 pts Jeb Dunnuck.

Rheingau, Germany, 2019. 91 pts Wine Enthusiast.

Trocken, Rheingau, Germany, 2019. 92 pts Tasting Panel.

Can Blau, Rhone Blend, Montsant, Spain, 2019. 90 pts James Suckling. Intense on the nose and palate with lavender, spices, incense and dark fruits of black cherries and plums. Full in body and dense with fine grained and firm tannins and a long finish. Pair with red meats, game, roast pork dishes. A blend of 40% Carignan, 40% Syrah, 20% Grenache.

Cuvée, Cabernet Blend, North Coast, 2020. 91 pts James Suckling. This Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape but with a Dry Creek twist. The dark and lush cherry notes on the nose and palate are characteristic of Dry Creek Valley Grenache. The Mourvèdre contributes hints of blueberry pie while the Zinfandel and field blend varieties round out the palette with some earth and spice. It has a medium body and fully integrated tannins which contribute to a plush and polished mouthfeel and a lingering silky finish. Varietal: 45% Grenache, 20% Mourvèdre, 17% Zinfandel, 9% Petite Sirah, 9% Syrah Appellation: North Coast Harvest: September-October 2021 Fermentation: Tank/Open-top fermenters Barrel Aging: 11 months, 20% new oak Alcohol: 14.7%

‘Baby Blue,’ Cabernet Blend, Sonoma, 2019. 92 pts Wine Enthusiast. Winemaker's Tasting Notes Our proprietary red blend, Baby Blue, is our most popular wine. It is a distinctive blend of the five Bordeaux varietals — Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec — plus a touch of Syrah that delivers velvety tannins, fine aromatics, and length. Baby Blue is approachable and delicious on release and a perfect complement to a wide range of foods such as grilled salmon, pork tenderloin, or pasta.

Bordeaux Blend, Santa Barbara, 2019. 94 pts Jeb Dunnuck. Red Blend This Cabernet-inspired blend displays classic notes of cassis, tobacco and chocolate. Focused fruit and shapely tannins shine as hallmarks of what we've come to expect from the sandy soils and slightly cooler climate of our outstanding vineyard sites. Winemaker's Notes: A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance. BLEND COMPOSITION: 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot, 2% Petit Verdot AVA: California BARREL AGING Aged in French oak, 55% new and 45% neutral, for 22 months. Coopers include Taransaud, Sylvain, Bel Air and Dejarnac. CASES PRODUCED: 12,750 90 POINTS Antonio Galloni Vinous 90 POINTS Jeb Dunnuck jebdunnuck.com

Tepusquet, Santa Maria Valley, 2016. 93 pts Wine Enthusiast. Syrah is a spicy, robust grape and the renowned Tepusquet Vineyard, a portion of our Cambria Estate, delivers in spades with this full-bodied, sustainably crafted wine. Perfect for a cool evening in front of the fire, to pair Santa Maria-style Tri-Tip steak, or to hold onto for a stunning example of how beautifully Syrah can age.

Roussillon, France, 2019. 90 pts Robert Parker.

Mountain, Paso Robles, 2019. 91 pts Wine Enthusiast.

Sonoma County, 2021. 91 pts Wine Spectator.

Petit Bourgeois Sauvignon Blanc, IGP Val de Loire, France, 2020. 91 pts Wine Spectator.

Sur Lie, Marlborough, NZ, 2021. 91 pts Wine Spectator.

Marlborough, NZ, 2022. 90 pts Wine Spectator.

‘Little James’ Basket,’ Press Blanc, Sauvignon-Viognier, Rhone, Vin de France, 2020. 90 pts James Suckling.

Bordeaux Blanc, Sauvignon-Semillon, Bordeaux, France, 2020. 91 pts James Suckling.

[organic] ‘Sainte Fleur,’ vins de Provence, IGP Var, France, 2019.

Mouton Cadet, Bordeaux, France, 2019. An intense, ruby red with purple highlights. The wine has a rich, open nose with attractive aromas of red berry fruit (raspberry, cherry) and strawberry jam accompanied by a touch of menthol. Round and full on the palate, it displays fine balance, with an elegant tannic structure and a pleasant range of crisp, fruity flavours enhanced by a touch of liquorice. The exceptionally rich flavours and aromas of the long, succulent finish reveal all the harmony and fullness of the varietal mix.

Château Chapelle d'Aliénor, Bordeaux Supérieur Rouge Bordeaux, France, 2018. 90 pts Wine Enthusiast. Notes from Jeb Dunnuck: “Coming from the sprawling Entre-Deux-Mers region of Bordeaux, the 2018 Château Chapelle d’Aliénor is made by the team at La Gaffelière and is a tank-aged blend of 80% Merlot and 20% Cabernet Franc. This ripe, sexy, flamboyant 2018 reveals a deep purple color as well as classic notes of black cherries, tobacco, forest floor, and earth. Showing a floral edge with time in the glass, it’s medium-bodied, upfront, and ready to go.”

Cote Nuits ‘Fontaine St Martin’ Monopole Blanc, France, 2014. 91 pts Robert Parker.

Châteauneuf-du-Pape, Rhone, France, 2016.

Chateâu de Villemajou, Corbieres-Boutenac Grand Vin, Languedoc-Roussillon, France, 2014.

Châteauneuf-du-Pape, Rhone, France, 2015. 90 pts Wine Spectator.

‘San Lorenzo,’ Montepulciano, Rosso Conero DOC, Italy, 2017.

Chianti Classico DOCG, Italy, 2018. 92 pts Tasting Panel. Winemaker Notes Ruby in color. The bouquet is ample and intense, but also sweetly fruity, with wild berry fruit supported by pleasant noble wood, vanilla, and cocoa, and a surprising cherry finish. Dry and well structured, austere and elegant, harmonious, and with excellent persistence. A wine to be enjoyed throughout the meal; it pairs especially well with pasta and risotto, meats of all kinds, and moderately aged cheeses.

‘Arcanum,’ Red Blend, Toscana IGT, Tuscany, Italy, 2006. 98 pts Aldo Fiordelli.

Vellodoro Pecorino, Terre di Chieti IGT, Italy, 2020. 92 pts James Suckling.

Ribolla Gialla, Collio Goriziano, Friuli-Venezia Giulia, Italy, 2016. 91 pts Jeb Dunnuck.

‘Poggio Della Costa,’ Grechetto, Civitella d’Agliano IGT, Lazio, Italy, 2017.

‘Latour a Civitella,’ Grechetto di Civitella d’Agliano IGT, Lazio, Italy, 2016.

‘Amona,’ Tempranillo, D.O. Rioja, Spain, 2020. 91 pts James Suckling. With a clean and bright color with bluish reflections, this wine shows abundant aromas of red and wild fruits. On the palate, red fruits explode complemented by balanced acidity and soft tannins, the wine is beautifully structured.

Can Blau, Rhone Blend, Montsant, Spain, 2019. 90 pts James Suckling. Intense on the nose and palate with lavender, spices, incense and dark fruits of black cherries and plums. Full in body and dense with fine grained and firm tannins and a long finish. Pair with red meats, game, roast pork dishes. A blend of 40% Carignan, 40% Syrah, 20% Grenache.

White Blend, D.O. Rueda, Spain, 2020.

Albariño Deusa Nai, Collio Goriziano, Rías Baixas, Spain, 2020. 90 pts James Suckling.

Port, Portugal, NV. 93 pts Robert Parker.

‘The Noble’ Wrinkled Riesling, Australia, 2015.